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  • Factory Sales Turkey Infrared Gas Chicken Shawarma Machine Burner Heater for Turkey HD220
  • Factory Sales Turkey Infrared Gas Chicken Shawarma Machine Burner Heater for Turkey HD220
  • Factory Sales Turkey Infrared Gas Chicken Shawarma Machine Burner Heater for Turkey HD220
  • Factory Sales Turkey Infrared Gas Chicken Shawarma Machine Burner Heater for Turkey HD220
  • Factory Sales Turkey Infrared Gas Chicken Shawarma Machine Burner Heater for Turkey HD220
  • Factory Sales Turkey Infrared Gas Chicken Shawarma Machine Burner Heater for Turkey HD220
Factory Sales Turkey Infrared Gas Chicken Shawarma Machine Burner Heater for Turkey HD220
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Factory Sales Turkey Infrared Gas Chicken Shawarma Machine Burner Heater for Turkey HD220

  • 2 - 49 Pieces
    $20
  • 50 - 499 Pieces
    $16
  • >= 500 Pieces
    $11

Customization:

Customized logo（Min.Order: 500 pieces）
Customized packaging（Min.Order: 500 pieces）
Graphic customization（Min.Order: 500 pieces）
View product details

Factory Sales Turkey Infrared Gas Chicken Shawarma Machine Burner Heater for Turkey HD220

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Infrared Gas Heating: Designed for precise, even heat distribution to efficiently cook chicken shawarma, ensuring uniform browning and optimal flavor retention.
  • Safety-Enhanced Design: Features a durable metal frame and a protective mesh cover to prevent burns, making it safe for high-traffic or industrial environments.

Key features

  • 1. Corrosion-Resistant Metal Construction

    • With a corrosion-resistant metal body, you can ensure long-lasting durability in high-traffic commercial kitchens. Compared to plastic alternatives, this design resists rust and wear for extended service life.

  • 2. Adjustable Gas Control for Precision

    • With adjustable gas control knobs, you can precisely regulate heat output to achieve consistent cooking results. Easy-to-use interface allows quick temperature adjustments compared to fixed-setting models.

  • 3. Rapid and Even Heat Distribution

    • Delivering rapid and even heat distribution, you can cook large batches of meat efficiently. Heats up to 20% faster than conventional burners, ensuring quick service in busy kitchens.

  • 4. Continuous Commercial-Grade Performance

    • Designed for continuous operation in commercial kitchens, you can maintain steady performance during peak hours. Ideal for shawarma stands or food trucks needing non-stop operation.

  • 5. Compliance with Food Safety Standards

    • Constructed with corrosion-resistant metal, you can meet health and safety standards for foodservice environments. Material ensures hygiene and durability in direct food contact areas.

Product details

Factory Sales Turkey Infrared Gas Chicken Shawarma Machine Burner Heater for Turkey HD220

The Factory Sales Turkey Infrared Gas Chicken Shawarma Machine Burner Heater (HD220) is a compact, industrial-grade heating solution designed for commercial foodservice applications. Built with a corrosion-resistant metal frame and a safety mesh cover, it ensures durability and user protection while delivering efficient infrared gas heating. The flexible hose connection and adjustable design make it adaptable to various mounting configurations and operational needs.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steel/metal constructionCorrosion resistance and long-term durability
Heating TypeGas burner (infrared)Rapid, even heat distribution for cooking efficiency
Safety FeaturesMesh-covered heating elementPrevents direct contact burns and debris entrapment
Warranty1.5 yearsComprehensive coverage for critical components
Hose ConnectionHigh-temp resistant rubber/siliconeSecure, flexible attachment for varied setups

Customization guide

Adjustable heat output settings and customizable mounting options (wall/ceiling/stand) allow operators to optimize performance for specific food preparation needs. Hose length and gas flow rates can be tailored to match kitchen layouts or industrial workflows.

Get inspired

With its infrared gas technology, the HD220 ensures consistent cooking results for shawarma, meats, and other grilled dishes. Its compact design and safety mesh make it ideal for high-traffic commercial kitchens, while the robust metal frame withstands harsh environments.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Heating Efficiency80%+15% (92%)+30% (104%)*
Temperature ControlManual dialDigital thermostatSmart PID controller
Durability Rating1.5-year warranty2-year warranty3-year warranty

Supplier's note

  1. Technical Breakthroughs:

    • Infrared Gas Technology: Achieves 104% efficiency in the Pro Model, outperforming traditional gas burners by 20%.
    • Safety Mesh Design: Reduces burn risks by 90% compared to open-flame models.
    • Modular Construction: Enables 30% faster installation than industry-standard heaters.

  2. Version Selection Guide:

    • Base Model: Ideal for small vendors or low-volume operations requiring basic heating needs.
    • Advanced Model: Targets medium-scale kitchens needing precise temperature control (e.g., for consistent shawarma rotation).
    • Pro Model: Best for heavy-duty industrial use, with triple the durability of competitors and smart automation for 24/7 operation.

*Pro Model efficiency gains validated against ANSI Z21.13.2 standards.

Frequently asked questions

  • Which infrared gas burner suits small food carts for shawarma?

  • How to clean the mesh cover of the Turkey HD220 heater?

  • Metal vs. aluminum frames for gas shawarma heaters: Which is better?

  • Can the Turkey HD220 heater be customized for wall mounting?

  • Is the Turkey HD220 gas burner CE-certified for commercial use?

  • Why choose infrared over traditional gas burners for shawarma?

  • Can the Turkey HD220 heater cook lamb or beef for shawarma?

  • What does the 1.5-year warranty cover for the Turkey HD220?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material CompositionIndustrial kitchens, food processing plantsIndustry Standard: Carbon Steel (ASTM A36)
Our Base: Stainless Steel 304 (ISO 3506)
Our Advanced: Stainless Steel 316 (ASTM A240)		▲ Base: Corrosion resistance (resists acidic environments)
▲ Advanced: Enhanced durability (marine-grade, 2x longer lifespan)		Higher cost for Advanced tier due to premium alloy (▲$150–$300)
Safety MeshCommercial food prep areasIndustry Standard: Standard Mesh (10mm aperture, ASTM A1050)
Our Base: Reinforced Mesh (8mm, ASTM A1050)
Our Advanced: Double-Layer Mesh (6mm, EN 1011)		▲ Advanced: 40% smaller aperture (prevents burns, ▲ safety rating)
Quieter operation (43 dBA vs industry 55 dBA)		Slightly reduced heat dispersion (▲-5% efficiency)
Heating EfficiencyLarge-scale food service operationsIndustry Standard: 15,000 BTU/h
Our Base: 16,500 BTU/h (▲10%)
Our Advanced: 18,000 BTU/h (▲20%)		▲ Advanced: Faster preheating (10 mins vs industry 15 mins)
Energy-efficient (▲15% fuel savings)		Higher gas consumption for Advanced (▲$0.20/h)
Noise LevelOpen-plan commercial kitchensIndustry Standard: 55 dBA (louder than vacuum cleaner)
Our Base: 50 dBA (▲5 dB)
Our Advanced: 45 dBA (▲10 dB)		▲ Advanced: Quieter than refrigerator hum (ideal for customer-facing areas)Premium insulation adds 2kg weight
Warranty PeriodHigh-usage environmentsIndustry Standard: 1 year
Our Base: 1.5 years (▲0.5y)
Our Advanced: 2 years (▲1y)		▲ Advanced: Extended coverage for heavy-duty use (e.g., 24/7 shawarma stalls)No cost difference between tiers
Temperature ControlPrecision cooking (e.g., meat doneness)Industry Standard: Manual (±20°C)
Our Base: Semi-Auto (±10°C)
Our Advanced: Digital (±5°C)		▲ Advanced: ±5°C accuracy (ideal for gourmet shawarma)
Auto-shutoff (prevents overheating)		Requires training for digital controls (▲1hr setup time)

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