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Meat Slicer
  • Factory Sales fish Head Cutting Machine meat Mincer Cutter Slicer Ham cut Steak Chicken Cuber Automatic Dice Meat Dicer Machine
  • Factory Sales fish Head Cutting Machine meat Mincer Cutter Slicer Ham cut Steak Chicken Cuber Automatic Dice Meat Dicer Machine
  • Factory Sales fish Head Cutting Machine meat Mincer Cutter Slicer Ham cut Steak Chicken Cuber Automatic Dice Meat Dicer Machine
  • Factory Sales fish Head Cutting Machine meat Mincer Cutter Slicer Ham cut Steak Chicken Cuber Automatic Dice Meat Dicer Machine
  • Factory Sales fish Head Cutting Machine meat Mincer Cutter Slicer Ham cut Steak Chicken Cuber Automatic Dice Meat Dicer Machine
  • Factory Sales fish Head Cutting Machine meat Mincer Cutter Slicer Ham cut Steak Chicken Cuber Automatic Dice Meat Dicer Machine
Factory Sales fish Head Cutting Machine meat Mincer Cutter Slicer Ham cut Steak Chicken Cuber Automatic Dice Meat Dicer Machine

Factory Sales fish Head Cutting Machine meat Mincer Cutter Slicer Ham cut Steak Chicken Cuber Automatic Dice Meat Dicer Machine

  • 1 - 9 Sets
    $1,230
  • 10 - 49 Sets
    $1,130
  • 50 - 99 Sets
    $1,030
  • >= 100 Sets
    $950

Customization:

Customized packaging（Min.Order: 1 pieces）
Customized logo（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

Factory Sales fish Head Cutting Machine meat Mincer Cutter Slicer Ham cut Steak Chicken Cuber Automatic Dice Meat Dicer Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Precision Cutting & Processing: Capable of slicing, dicing, cubing, and mincing various meats (fish heads, beef, chicken, ham, and steak) with adjustable blade settings for consistent results.
  • High-Power Efficiency: A 3000W motor ensures rapid and reliable processing, ideal for high-volume tasks in commercial or home settings.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, you can ensure long-lasting durability and maintain hygiene in commercial kitchens compared to traditional carbon steel models*

  • 2. Adjustable Blade Customization

    • With intuitive adjustable blade settings, you can customize cuts from thin slices to thick steaks effortlessly, adapting to diverse culinary needs compared to fixed-blade models*

  • 3. High-Power 3000W Motor

    • With a 3000W high-power motor, you can achieve rapid and consistent meat processing, outperforming lower-powered machines*

  • 4. Commercial-Grade Continuous Operation

    • Designed for continuous operation in commercial settings, you can meet the demands of high-volume meat processing facilities, unlike home-use models*

  • 5. CE Certified Safety and Quality

    • With CE certification, you can ensure compliance with EU safety and quality standards, guaranteeing reliability for professional environments*

Product details

Factory Sales fish Head Cutting Machine meat Mincer Cutter Slicer Ham cut Steak Chicken Cuber Automatic Dice Meat Dicer Machine

The Factory Sales Fish Head Cutting Machine is a versatile stainless steel meat processing solution designed for precision cutting, dicing, and slicing in commercial kitchens, meat processing plants, and industrial facilities. Equipped with CE certification, 3000W power, and 220V compatibility, it ensures safety, reliability, and adaptability for diverse meat processing needs.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless Steel ( corrosion-resistant)Maintains hygiene in food processing environments
CertificationCE CertifiedMeets EU safety and quality standards
Power3000WHandles heavy-duty, continuous meat processing
Voltage220VCompatible with standard commercial power grids
Cutting PrecisionAdjustable Blade Thickness (2-8mm)Customizable cuts for fish, ham, steak, and poultry
Motor SpeedVariable (500-1500 RPM)Adapts to thin or thick slicing requirements

Customization guide

Adjustable blade thickness and motor speed parameters allow customization for specialized needs:

  • Blade Thickness: Optimize cuts for delicate fish heads (2mm) or robust steak (6-8mm).
  • Motor Speed: Reduce RPM for thick meat or increase for high-volume slicing.
  • Output Size: Modify settings to dice chicken into uniform cubes or slice ham into precise sheets.

Get inspired

With its stainless steel construction and CE certification, this machine combines durability and safety for seamless meat processing. Whether you’re preparing gourmet steaks or mass-producing diced chicken, its adjustable features ensure precision and efficiency in any commercial setting.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Cutting Precision±2mm±1.7mm (+15%)±1.4mm (+30%)*
Power Efficiency3000W Standard3000W + Smart Sensor3000W + Turbo Boost
Blade Adjustability2-6mm Range2-8mm Range1-10mm Range
DurabilityIndustrial GradeHeavy-DutyUltra-Resistant

Supplier's note

  1. Technical Breakthroughs:

    • CE Certification: Ensures compliance with EU safety standards for food-grade machinery.
    • Adjustable Blade Thickness: Enables precision cuts for delicate fish heads or thick steaks.
    • Variable Motor Speed: Balances output volume and energy efficiency across tasks.

  2. Optimal Version Selection:

    • Base Model: Ideal for small-scale butchers or restaurants requiring basic slicing (e.g., 2-6mm cuts).
    • Advanced Model: Suitable for medium-sized facilities needing versatility (e.g., 2-8mm cuts for ham and chicken).
    • Pro Model: Designed for industrial users demanding ultra-precision (e.g., gourmet steak houses requiring 1-10mm customization).

    With the Pro Model’s ±1.4mm precision, chefs can achieve restaurant-quality steak slices, while its 1-10mm blade range accommodates both delicate fish fillets and robust meat cubes. Pair this with its ultra-resistant build to ensure longevity in high-volume operations.

Frequently asked questions

  • Which meat cutting machine model is best for small butchers?

  • How do I clean a stainless steel meat slicer daily?

  • Stainless Steel vs Carbon Steel: Which is better for meat processing?

  • Can this meat dicer adjust for different cut thicknesses?

  • Is the meat mincer CE certified for safety?

  • How does the 3000W motor affect cutting efficiency?

  • What safety features does the commercial meat cutter have?

  • Can the automatic dice machine handle chicken and steak?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material & ConstructionMeat processing plants, commercial kitchensIndustry: Carbon Steel (ISO 3836)
Base: 304 Stainless Steel (ISO 9001)
Advanced: 316 Stainless Steel (FDA compliant) ▲		Base: Corrosion resistance; Advanced: Enhanced chemical resistance ▲
(FDA compliance for food-grade safety)		Industry: Requires frequent cleaning; Advanced: Higher cost ▲
Power & VoltageHeavy-duty processing, high-throughput tasksIndustry: 2000W @ 220V (IEC 60950)
Base: 3000W @ 220V (CE certified)
Advanced: 3500W @ 220V (UL listed) ▲ (16.7% more power)		Base: Handles bulk meat; Advanced: 16.7% faster throughput ▲
(UL certification for global markets)		Advanced: Higher energy consumption ▲
Cutting PrecisionGourmet kitchens, precision slicingIndustry: ±1mm (ASTM E1256)
Base: ±0.5mm (ASTM E1256)
Advanced: ±0.2mm (ISO 2768) ▲		Base: Uniform slices; Advanced: Surgical accuracy ▲
(ISO 2768 for precision engineering)		Advanced: Requires skilled operators ▲
CustomizationVersatile meat processing needsIndustry: Fixed blade settings
Base: 5 adjustable blade positions
Advanced: Touchscreen infinite adjustments ▲		Base: Basic flexibility; Advanced: Full customization ▲
(Programmable presets for diverse cuts)		Advanced: Steeper learning curve ▲
Hygiene & MaintenanceHigh-volume, HACCP-compliant facilitiesIndustry: Manual cleaning
Base: Detachable parts for easy cleaning
Advanced: Self-cleaning cycle (IP67 rated) ▲		Base: Reduces downtime; Advanced: Fully automated hygiene ▲
(IP67 for water/dust resistance)		Advanced: Higher upfront cost ▲
CertificationsExport-focused facilities, global marketsIndustry: CE only
Base: CE + ISO 22000 (food safety)
Advanced: CE + HACCP + NSF ▲		Base: Meets basic safety; Advanced: Triple certification ▲
(NSF for food equipment standards)		Advanced: Requires additional documentation ▲

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