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Customization:
The Factory Small Scale Stick Ice Cream Making Machine is a versatile, stainless steel-based production line designed for crafting premium ice cream cups, cones, and sliced ice cream. Equipped with automated controls, multi-nozzle dispensing, and customizable rollers, this machine ensures uniform product shaping and efficient processing of ingredients like fruit, cream, and water. Its durable construction and hygienic design make it ideal for small-to-medium food production facilities.
| Feature | Specification | Application Scenario |
|---|---|---|
| Material Construction | Stainless steel body with corrosion resistance | Ensures durability in high-moisture food environments |
| Control Panel | Adjustable temperature, speed, and viscosity settings | Precision control for different ice cream consistencies |
| Nozzle System | 6 customizable nozzles (diameter: 10-30mm) | Custom dispensing for varied product sizes (e.g., cups vs. cones) |
| Roller System | Interchangeable rollers for shape consistency | Uniform molding of ice cream containers |
| Safety Features | Guarded moving parts and emergency stop | Safe operation in commercial kitchens |
| Capacity | 500–1,200 units/hour (adjustable) | High-volume production for retail or event setups |
Adjustable nozzle sizes and roller configurations allow customization for specific product requirements (e.g., thicker nozzles for yogurt-based ice cream or narrower rollers for petite cups). Temperature and viscosity settings can also be fine-tuned to handle ingredients like fruit purees or high-fat creams.
Looking to expand your dessert menu? This machine empowers you to create artisanal ice cream varieties—from creamy cones to layered sliced treats—while maintaining consistent quality. Pair it with seasonal flavors or premium ingredients to stand out in the market.
| Parameter | Base Model | Advanced Model | Pro Model |
|---|---|---|---|
| Production Capacity | 500 units/hour | +15% (575 units) | +30% (650 units)* |
| Nozzle Customization | 3 standard sizes | 6 sizes (+3 types) | Fully programmable |
| Automation Level | Manual override | Semi-automated | Fully automated |
| Safety Certifications | FDA-approved | HACCP-compliant | ISO 22000 certified |
Three Technical Breakthroughs:
Optimal Version Selection:
*Performance gains based on industry benchmark testing (vs. traditional manual systems).
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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.
