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Meat Product Making Machines
  • Factory Smoke Generator for the Smokehouse / Smoked Chicken Equipment / Smoked Sausage Smoking Machine
  • Factory Smoke Generator for the Smokehouse / Smoked Chicken Equipment / Smoked Sausage Smoking Machine
  • Factory Smoke Generator for the Smokehouse / Smoked Chicken Equipment / Smoked Sausage Smoking Machine
  • Factory Smoke Generator for the Smokehouse / Smoked Chicken Equipment / Smoked Sausage Smoking Machine
  • Factory Smoke Generator for the Smokehouse / Smoked Chicken Equipment / Smoked Sausage Smoking Machine
  • Factory Smoke Generator for the Smokehouse / Smoked Chicken Equipment / Smoked Sausage Smoking Machine
Factory Smoke Generator for the Smokehouse / Smoked Chicken Equipment / Smoked Sausage Smoking Machine

Factory Smoke Generator for the Smokehouse / Smoked Chicken Equipment / Smoked Sausage Smoking Machine

  • >= 1 Pieces
    $3,999
View product details

Factory Smoke Generator for the Smokehouse / Smoked Chicken Equipment / Smoked Sausage Smoking Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Meat Curing: The Термокамера 500 is designed for the production of cured meats, including sausages, ham, and bacon. It supports processes such as smoking, drying, and seasoning.
  • Automation: Equipped with advanced digital controls for precise temperature and humidity management, ensuring optimal curing conditions.

Key features

  • 1. Durable Construction

    • With its stainless steel body, the Factory Smoke Generator offers corrosion resistance and easy maintenance, ensuring long-term durability and hygiene in food processing environments.

  • 2. Advanced Automation

    • With its digital control panel, you can precisely manage temperature and humidity levels, facilitating optimal curing conditions for a variety of meats.

  • 3. High Capacity Design

    • With its multiple racks and large transparent door, you can efficiently monitor and process large quantities of sausages and other meats, enhancing production capabilities.

  • 4. Versatile Curing Solutions

    • With customizable settings, you can adapt the machine for different curing processes such as smoking, drying, and seasoning, making it suitable for diverse meat production needs.

  • 5. Safety and Efficiency

    • With integrated safety features and energy-efficient operation, you can ensure a safe and cost-effective production process, meeting industry standards for reliability and performance.

Product details

Factory Smoke Generator for the Smokehouse / Smoked Chicken Equipment / Smoked Sausage Smoking Machine

The Термокамера 500 is a high-capacity industrial smokehouse designed for the precise and efficient curing of meats such as sausages, ham, and bacon. Constructed from durable stainless steel, this machine is engineered to offer advanced automation and control, ensuring optimal conditions for food processing.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless SteelEnsures hygiene, durability, and corrosion resistance
CapacityLarge with multiple racksProcesses significant quantities simultaneously
AutomationDigital control panelPrecise temperature and humidity control
Safety FeaturesWarning labels and valvesEnhanced safety during operation
Voltage220V 50-60HzCompatible with standard industrial power supplies
Warranty1 yearAssurance of quality and reliability

Customization guide

Adjustable racks and control settings allow for customization of the curing process to meet specific production needs, including different types of meat and fish.

Get inspired

With the Термокамера 500, you can elevate your meat processing capabilities, ensuring consistent quality and flavor in your smoked products.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Automation LevelBasic+15%+30%*
Energy EfficiencyStandardEnhancedPremium

Supplier's note

  1. The significant breakthrough in automation facilitates precise control over the curing environment, ensuring consistent product quality. The Pro version's advanced automation level allows for seamless operation across various meat types and curing processes.
  2. For medium to large-scale producers, the Pro Model offers unparalleled efficiency and control, making it ideal for high-demand environments. When paired with its stainless steel construction, it provides unmatched durability and hygiene, crucial for food safety.

Frequently asked questions

  • Which model of the smoked sausage making machine is best for small-scale production?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Industrial SmokehouseLarge-scale meat curing facilitiesStainless steel construction (durable, hygienic)High capacity for bulk production (500kg per batch)Requires significant initial investment
Automated Smoking MachineMedium-sized meat processorsAutomatic controls (precise temp/humidity)Consistent product quality with minimal manual interventionLimited flexibility for non-standard recipes
Compact Smoke GeneratorSmall restaurants or specialty shops1200W power (efficient for small setups)Portable and easy to maintainLower capacity, not suitable for large batches
Multi-Rack Curing ChamberVersatile meat/fish curingMultiple racks (flexible usage)Customizable for various curing processesRequires regular maintenance of racks and seals
Smart Smoke MachineHigh-tech food production setupsIoT-enabled controls (remote monitoring)Enhanced operational efficiencyHigh dependency on stable network connections
Vacuum Smoke MachineSpecialty gourmet applicationsVacuum-based smoking (unique flavor infusion)Innovative flavor profiles for premium productsLimited adoption due to niche usage scenarios

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.