Factory Stock Price Induction Gas Cooker 304 Stainless Steel Pressure Cooker with Stainless Steel Explosion Proof Lid

Technical specifications

Customization guide

Adjust capacity (4L–12L) and diameter (24cm/26cm) to meet specific cooking needs. For example:

• Small households: Opt for 4L–6L for energy-efficient meals.
• Large families: Choose 10L–12L to reduce cooking frequency.
• Material upgrades: Specify 304 stainless steel for enhanced durability.

Get inspired

With rapid pressure cooking, this eco-friendly appliance cuts prep time by up to 70% while preserving nutrients. Ideal for soups, stews, grains, and even sous vide-style dishes, it’s a space-saving solution for busy kitchens.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Triple-layer shield (Pro Model): Outperforms industry standards by withstanding 2.0 bar pressure, enabling safe cooking of dense grains like beans.
   • 304 stainless steel (Advanced/Pro): Reduces rust by 90% compared to standard steel, extending lifespan by 3–5 years.
   • Dual-seal lid (Advanced): Achieves 20% faster pressure build-up than Base Model, cutting cooking time for stews by 15 minutes.

2. Optimal Version Selection:

   • Base Model: Ideal for occasional users needing 4–8L capacity (e.g., singles or small families).
   • Advanced Model: Best for frequent cooks requiring durability (e.g., home chefs preparing 3–5 meals weekly).
   • Pro Model: Perfect for large households or commercial kitchens demanding extreme pressure resistance and 12L capacity. With its marine-grade steel, it also resists saltwater corrosion for coastal users.