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Fish Processing Machines
  • Factory Supply Anchovy Filleting Machine/ Fillet Cutting Machine/ Automatic Fish Filleter Machine
  • Factory Supply Anchovy Filleting Machine/ Fillet Cutting Machine/ Automatic Fish Filleter Machine
  • Factory Supply Anchovy Filleting Machine/ Fillet Cutting Machine/ Automatic Fish Filleter Machine
  • Factory Supply Anchovy Filleting Machine/ Fillet Cutting Machine/ Automatic Fish Filleter Machine
  • Factory Supply Anchovy Filleting Machine/ Fillet Cutting Machine/ Automatic Fish Filleter Machine
  • Factory Supply Anchovy Filleting Machine/ Fillet Cutting Machine/ Automatic Fish Filleter Machine
Factory Supply Anchovy Filleting Machine/ Fillet Cutting Machine/ Automatic Fish Filleter Machine

Factory Supply Anchovy Filleting Machine/ Fillet Cutting Machine/ Automatic Fish Filleter Machine

  • >= 1 Sets
    $5,600

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

Factory Supply Anchovy Filleting Machine/ Fillet Cutting Machine/ Automatic Fish Filleter Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Filleting: Precision-cut anchovies and similar small fish with minimal waste, ensuring uniform fillets for consistent quality.
  • Multi-Task Slicing/Dicing: Adjustable blade settings enable customizable thickness and cutting patterns, adaptable to diverse food processing needs.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a full stainless steel body, ensure durability in harsh food processing environments while maintaining hygiene standards*.

  • 2. Adjustable Parameter Controls

    • With customizable settings via front-facing knobs, adapt processing speed and pressure for different fish types and fillet thicknesses*.

  • 3. Automatic Filleting Technology

    • With fully automatic operation, achieve 20% faster filleting compared to semi-automatic models, boosting commercial productivity*.

  • 4. Compact Industrial Design

    • With a space-saving box-like structure, optimize workflow in tight commercial kitchens or production lines without sacrificing output capacity*.

  • 5. CE-Certified Safety & Compliance

    • With CE certification, meet EU safety and quality standards for commercial food processing environments*.

Product details

Factory Supply Anchovy Filleting Machine/ Fillet Cutting Machine/ Automatic Fish Filleter Machine

The Factory Supply Anchovy Filleting Machine is an industrial-grade stainless steel device designed for efficient, automatic fish processing. Equipped with adjustable parameters and CE certification, it ensures precision, safety, and durability in commercial food production environments.

Technical specifications

FeatureSpecificationBenefit
Material304 Stainless SteelCorrosion-resistant, hygienic, easy to clean
Automation GradeFully AutomaticReduces labor costs and improves efficiency
CertificationCE CertifiedEnsures compliance with EU safety standards
Voltage380V (3-phase)Suitable for industrial power systems
Adjustable SettingsSpeed/Pressure knobs (0-100% range)Customizable for different fish types
Safety FeaturesOverload protection, emergency stopMinimizes operational risks
Warranty1 YearComprehensive after-sales support

Customization guide

Adjustable speed and pressure parameters allow customization for varying fish sizes and processing requirements. The modular design supports retrofitting with additional blades or attachments to meet specialized filleting needs.

Get inspired

With its compact footprint and stainless steel build, this machine is ideal for small-to-medium food processing facilities. Whether filleting anchovies for canned goods or preparing fish portions for restaurants, this machine ensures consistent quality and hygiene.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Processing Speed500 kg/h+15% (575 kg/h)+30% (650 kg/h)*
Motor Power3 HP4 HP5 HP
Blade MaterialCarbon SteelStainless SteelDiamond-Coated Steel
Capacity200 kg/batch300 kg/batch500 kg/batch
Noise Level80 dB-5% (76 dB)-10% (72 dB)

Supplier's note

  1. Technical Breakthroughs:

    • CE Certification: Ensures compliance with EU safety standards, enabling seamless deployment in regulated markets.
    • Stainless Steel Construction: Triple the corrosion resistance of traditional carbon steel machines, extending lifespan in humid environments.
    • Adjustable Parameters: Customizable speed/pressure settings (0-100%) accommodate diverse fish species and processing needs.

  2. Optimal Version Selection:

    • Base Model: Ideal for small-scale operations (e.g., family-owned canneries) prioritizing cost-efficiency.
    • Advanced Model: Best for medium-sized facilities requiring higher throughput (+15% speed) and quieter operation (-5% noise).
    • Pro Model: Designed for large-scale production lines needing premium durability (diamond-coated blades) and 650 kg/h capacity—20% faster than competitors’ top-tier models.

With the Pro Model’s diamond-coated blades, you can achieve 30% finer cuts on dense fish bones, reducing waste by up to 15%. Combined with its low noise level, this creates a safer, more productive workspace.

Frequently asked questions

  • Which automatic fish filleting machine is best suited for small-scale seafood processing plants?

  • How do I clean and maintain the stainless steel components of the fish fillet machine?

  • Why is stainless steel preferred over other materials for fish processing equipment?

  • Can the blade settings on the automatic fillet cutter be adjusted for different fish sizes?

  • Is the fish fillet machine CE certified for commercial food processing?

  • What voltage is required for the automatic fish filleting machine, and is it suitable for commercial kitchens?

  • How does the compact design of the fillet cutting machine benefit production lines?

  • What warranty and after-sales support come with the Factory Supply fish filleting machine?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Fully Automatic Fish Fillet MachinesHigh-volume food processing plantsMaterial: Stainless Steel (Grade 316 ▲▲ Industry: 304)
Voltage: 380V (Industry: 220V ▲▲)
Certification: CE (ISO 13849-1 safety)
Processing Speed: 600 fillets/hour (Industry: 400 ▲▲)		▲▲ High durability (Grade 316 resists saltwater corrosion)
▲▲ Faster throughput (600/hour vs. industry 400)
Full automation reduces labor costs		High upfront cost ($15k+)
Requires skilled operators for maintenance
Semi-Automatic Fish Fillet MachinesMedium-scale factories, seafood processorsMaterial: Stainless Steel (Grade 304)
Voltage: 220V
Automation: Manual loading + automatic cutting (Industry Standard)
Safety: Basic guards (no ISO certification)		Lower cost ($5k–$10k)
Easier maintenance than fully automatic systems		Requires manual feeding → slower throughput (200–300 fillets/hour)
Limited safety compliance
Manual Fish Fillet MachinesSmall businesses, home kitchensMaterial: Stainless Steel (Grade 304)
Operation: Fully manual (Industry Standard)
Blade Sharpness: 55 Rockwell hardness (Industry: 50 ▲▲)		Affordable ($1k–$3k)
No electricity required → portable		Labor-intensive → slower (50–100 fillets/hour)
Risk of user error in precision cuts
Industrial Fish SlicersMeat/deli processing, fish filletingBlade Thickness: 0.3mm (Industry: 0.5mm ▲▲)
Precision: ±0.1mm tolerance (Industry: ±0.3mm ▲▲)
Speed: 500 cuts/min (Industry: 400 ▲▲)		▲▲ Ultra-precise cuts for premium products
High versatility (meat/fish)		Not optimized for fish bones → frequent blade dulling
Higher maintenance needs
Fish Processing LinesLarge-scale integrated productionConveyor Integration: Smart sensors (Industry: Manual sorting ▲▲)
Capacity: 800 fillets/hour (Industry: 500 ▲▲)
Warranty: 2 years (Industry: 1 ▲▲)		▲▲ Fully automated workflows reduce downtime
Higher output for mass production		Expensive ($20k+)
Requires dedicated space and technical support
Manual Slicers (Competitor)Restaurants, small butchersBlade Sharpness: 50 Rockwell hardness (Industry: 45 ▲▲)
Weight: 15kg (Industry: 20kg ▲▲)
Ease of Cleaning: Non-stick coating (Industry: Standard steel)		Lightweight for mobility (15kg vs. 20kg)
Easy to sanitize → hygienic		Low capacity (30–50 fillets/hour)
Blades wear faster in saltwater environments

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