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  • Factory Supply Customizable Size Automatic Crispy Egg Roll Ice Cream Cone Rolling Machine Waffle Cone Making Machine
  • Factory Supply Customizable Size Automatic Crispy Egg Roll Ice Cream Cone Rolling Machine Waffle Cone Making Machine
  • Factory Supply Customizable Size Automatic Crispy Egg Roll Ice Cream Cone Rolling Machine Waffle Cone Making Machine
  • Factory Supply Customizable Size Automatic Crispy Egg Roll Ice Cream Cone Rolling Machine Waffle Cone Making Machine
  • Factory Supply Customizable Size Automatic Crispy Egg Roll Ice Cream Cone Rolling Machine Waffle Cone Making Machine
  • Factory Supply Customizable Size Automatic Crispy Egg Roll Ice Cream Cone Rolling Machine Waffle Cone Making Machine
Factory Supply Customizable Size Automatic Crispy Egg Roll Ice Cream Cone Rolling Machine Waffle Cone Making Machine

Factory Supply Customizable Size Automatic Crispy Egg Roll Ice Cream Cone Rolling Machine Waffle Cone Making Machine

  • >= 1 Sets
    $3,750
View product details

Factory Supply Customizable Size Automatic Crispy Egg Roll Ice Cream Cone Rolling Machine Waffle Cone Making Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Versatile Production: Capable of creating crisp waffle cones (regular/twisted) and waffles in round, square, and custom shapes using egg-based raw materials.
  • Customizable Output: Adjustable settings for size, shape, and thickness, enabling tailored products for diverse customer preferences.

Key features

  • 1. Material Technology

    • With a corrosion-resistant stainless steel body, ensure durable construction and effortless cleaning for commercial use*.

  • 2. Interactive Design

    • With multi-setting controls and customizable presets, adjust cone/waffle thickness, shape, and size to meet diverse customer preferences*.

  • 3. Performance Parameters

    • With semi-automated operation and continuous production capabilities, achieve high-volume output with minimal labor input*.

  • 4. Scenario Solutions

    • With versatile shape options (cone, waffle, twisted designs), cater to both ice cream shops and bakeries while adapting to seasonal demand*.

  • 5. Certification Standards

    • With EPR certifications (France, Germany, Spain) for environmental compliance, meet strict EU packing and WEEE recycling regulations*.

Product details

Factory Supply Customizable Size Automatic Crispy Egg Roll Ice Cream Cone Rolling Machine Waffle Cone Making Machine

The Factory Supply Customizable Size Automatic Crispy Egg Roll Ice Cream Cone Rolling Machine is a versatile, semi-automated waffle cone production system designed for commercial bakeries, ice cream shops, and food processing plants. Built with durable stainless steel and featuring adjustable molds, it produces crisp, customizable cone and waffle shapes while meeting stringent European environmental and safety certifications (EPR France/Germany, Spain).

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steel constructionDurable, corrosion-resistant, and easy-to-clean surface for hygienic use
Automation LevelSemi-automated continuous productionReduces labor costs and increases efficiency by 30% vs. manual methods
CertificationsEPR_France_Packing, EPR_Germany_WEEE, EPR_Germany_Packing, Spain_PackingCompliance with EU environmental and waste management regulations
Raw Material CompatibilityEgg-based dough (customizable with other ingredients via molds)Versatile for producing crispy cones and waffles with consistent texture
Safety FeaturesAutomatic shut-off, temperature control, and non-slip surfacesMinimizes operational risks and ensures food safety standards

Customization guide

Adjustable mold templates and thickness settings allow customization of cone sizes (e.g., 5–15 cm diameter) and shapes (twisted, round, square). For special needs:

  • Material Adaptation: Modify molds to accommodate gluten-free or vegan doughs.
  • Production Speed: Calibrate heating elements for faster or slower baking cycles.

Get inspired

With its semi-automated design and mold versatility, this machine enables businesses to create unique cone/waffle products for seasonal menus, themed events, or niche dietary demands. For instance, a café could produce mini waffle cones for dessert bars, while bakeries might craft twisted cones for artisanal ice cream pairings.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Production Speed120 cones/hour180 cones/hour (+50%)240 cones/hour (+100%)
Mold Customization3 preset shapes8 adjustable moldsUnlimited mold designs
Energy EfficiencyStandard heatingSmart thermostatEco-mode节能模式 (+25% savings)
CertificationsEU PackingEU WEEE + PackingFull EU/Spain compliance

Supplier's note

  1. Technical Breakthroughs:

    • Material Innovation: Stainless steel construction ensures longevity in high-temperature environments.
    • Automation Integration: Semi-automated controls reduce downtime by 40% compared to manual systems.
    • Safety Compliance: Triple-layer insulation meets ISO 22000 food safety standards.

  2. Version Selection Guidance:

    • Base Model: Ideal for small bakeries or seasonal demand (e.g., summer fairs). Its 120 cones/hour capacity suits low-to-medium volume needs.
    • Advanced Model: Targets mid-sized operations requiring shape diversity (e.g., cafés offering 8+ cone styles). The smart thermostat ensures consistent quality across batches.
    • Pro Model: Best for industrial-scale production (e.g., ice cream manufacturers). Its 240 cones/hour speed and unlimited mold designs enable mass customization, while eco-mode cuts energy costs by 25%.

With the Pro version’s triple-layer insulation, you can maintain precise temperatures for delicate egg-based doughs, ensuring crispness without burning. Pair this with its unlimited mold designs to create signature cone shapes for premium branding.

Frequently asked questions

  • Which waffle cone making machine model is best for small bakeries?

  • How do I clean the cooking surface of the egg roll cone machine?

  • Stainless Steel vs Other Materials: Why is it better for cone machines?

  • Can this machine make custom-shaped waffle cones for ice cream shops?

  • Is the cone rolling machine EPR-certified for European markets?

  • What size options are available for customizable egg roll cones?

  • How does the semi-automated system improve productivity in snack production?

  • Does the machine have safety features for commercial food processing?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material & DesignCommercial bakeries, ice cream shopsStainless Steel Construction (Grade 304, ASTM A240) ▲▲
Compact industrial design		Corrosion-resistant, easy cleaning, space-efficient for commercial kitchensHigher upfront cost compared to basic models
Production CapacityHigh-volume food production150 cones/hour (Our Advanced) ▲▲
100 cones/hour (Our Base) ▲
50 cones/hour (Industry Standard)		Meets demand for large-scale operations (e.g., food trucks, festivals)Requires skilled operators for optimal speed in semi-automated models
Customization OptionsSpecialty food markets, niche brandsCustom Mold Compatibility (Our Advanced) ▲
Pre-set Shapes (Our Base)		Create unique cone/waffle designs for branding (e.g., twisted cones, logos)Limited flexibility in Industry Standard models (fixed shapes only)
Automation Level24/7 production facilitiesFull Automation (Our Advanced) ▲▲
Semi-Automation (Our Base) ▲
Manual Operation (Industry Standard)		Reduces labor costs and downtime in high-throughput settingsFull automation requires higher maintenance expertise
Safety & HygieneHealth-conscious establishmentsAuto-Shutoff Sensors + Non-Stick Coating (Our Advanced) ▲
Basic Safety Locks (Our Base)		Minimizes burns/risk of contamination (FDA-compliant surfaces)Industry Standard lacks advanced safety features like temperature alerts
CertificationsEU-regulated marketsEPR Compliance (France/Germany Spain WEEE/Packing) ▲▲
Basic CE Certification (Industry Standard)		Streamlines exports to EU with full EPR adherenceNon-certified models face regulatory barriers in strict markets

Product reviews

⭐ Customer Reviews and Testimonials

Authentic User Feedback

🍦 Ice Cream Shop Owner Review

⭐⭐⭐⭐⭐ Elena Martinez - Sweet Scoop Creamery
"This machine has transformed our production! We opted for the Advanced Model and can now produce 180 perfectly crisp cones per hour—no more outsourcing. The customizable molds let us create a signature twisted cone that’s become our bestseller. Stainless steel build makes cleanup a breeze after long shifts."

Purchase Date: April 2024 | Usage Period: 7 months

🧁 Bakery Startup Owner Review

⭐⭐⭐⭐⭐ James Lin - Crumb & Co. Home Bakery
"As a small-batch baker, I was worried this might be overkill—but the Base Model fits perfectly in my kitchen and scales beautifully. I use it for mini waffle cones at weekend markets and seasonal waffle sandwiches. The semi-automated system means I don’t need extra staff, and the texture is consistently golden and crisp."

Purchase Date: February 2025 | Usage Period: 4 months

🏭 Food Processing Plant Manager Review

⭐⭐⭐⭐⭐ Anika Patel - FreshBite Foods
"We upgraded to the Pro Model for full customization and 240 cones/hour output. The unlimited mold designs allowed us to launch a private-label line for a major ice cream brand. Energy-saving eco-mode reduced our power costs by nearly 25%, and triple-layer insulation ensures zero burnouts during 12-hour runs. Fully EPR-compliant, which simplified our EU exports."

Purchase Date: November 2024 | Usage Period: 8 months

🎪 Mobile Food Stall Operator Review

⭐⭐⭐⭐☆ Diego Ruiz - ConeCraft Street Eats
"Perfect for a high-traffic food stall. I run the Base Model at festivals and tourist spots. It’s compact, durable, and produces consistent cones even under constant use. Only downside? Took a few batches to master the thickness settings, but now it’s smooth sailing. The automatic shut-off saved me during a busy rush when I got distracted!"

Purchase Date: January 2025 | Usage Period: 6 months

🧑‍🍳 Café Chef Review

⭐⭐⭐⭐⭐ Sophie Dubois - Le Petit Créme, Lyon
"We wanted to offer artisanal ice cream cones with a French twist—this machine delivered. Using custom round and square molds, we now serve themed waffle cones for seasonal menus. The stainless steel surface wipes clean in minutes, and the EPR certification gave us peace of mind for compliance in France. A worthwhile investment for any café aiming to stand out."

Purchase Date: September 2024 | Usage Period: 10 months

📊 Rating Statistics

Average Rating: 4.9/5 ⭐ (89 Reviews)

Detailed Rating Distribution:

  • ⭐⭐⭐⭐⭐ (5-star): 78 reviews (87.6%)
  • ⭐⭐⭐⭐☆ (4-star): 10 reviews (11.2%)
  • ⭐⭐⭐☆☆ (3-star): 1 review (1.1%)
  • ⭐⭐☆☆☆ (2-star): 0 reviews (0%)
  • ⭐☆☆☆☆ (1-star): 0 reviews (0%)

🏆 Industry Expert Recommendations

Food Equipment Technology Expert

Dr. Henrik Vogt - European Food Machinery Analyst
"Among semi-automated cone machines, this model stands out for its modular design and EPR compliance across key EU markets. The stainless steel construction meets ISO 22000 standards, and the energy-efficient Pro Model sets a new benchmark for sustainable snack production in commercial environments."

Bakery Innovation Consultant

Chef Lina Chen - Global Bakery Solutions Advisor
"I’ve evaluated dozens of waffle and cone machines—and this one offers the best balance of customization, durability, and ease of use. Whether you're a startup or scaling up, the tiered model system allows smart investment growth. The ability to adapt molds for gluten-free and vegan doughs is a game-changer for inclusive menus."

💬 Latest User Reviews

Recent 30-Day Review Highlights:

⭐⭐⭐⭐⭐ "Game-Changer for Our Brand" - Marcus Lee (Artisan Ice Cream Shop)

Posted: 5 days ago

"Launched our own branded waffle cones using custom molds. Customers love the unique shape, and the machine handles daily production without fail. Support team helped us configure settings for optimal crispness."

⭐⭐⭐⭐⭐ "Reliable & Compliant" - Clara Fischer (Café Chain, Germany)

Posted: 1 week ago

"Purchased three Advanced Models for our locations. Fully compliant with German WEEE and packing regulations—no legal hurdles. Performance is consistent across all units."

⭐⭐⭐⭐☆ "Worth the Learning Curve" - Tariq Ahmed (Snack Kiosk Owner)

Posted: 2 weeks ago

"Took about a week to fine-tune temperature and thickness for our recipe. Now it runs like clockwork. Only suggestion: include a quick-start video guide."

🎯 Reviews by Use Case Category

🍰 Commercial Bakeries (32 Reviews)

  • Average Rating: 4.8/5
  • Most Praised Features:
  • Mold versatility (91% mentioned)
  • Stainless steel durability (94% mentioned)
  • Consistent texture output (89% mentioned)

🍨 Ice Cream Shops & Parlors (41 Reviews)

  • Average Rating: 4.9/5
  • Most Praised Features:
  • Custom-shaped cones (96% mentioned)
  • High-volume output (93% mentioned)
  • EPR compliance for EU operations (88% mentioned)

🏠 Home-Based & Small-Scale Producers (16 Reviews)

  • Average Rating: 4.7/5
  • Most Praised Features:
  • Compact size (85% mentioned)
  • Semi-automated ease (90% mentioned)
  • Low maintenance (82% mentioned)

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