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  • Factory Supply Deep 4 Inch Anodized Aluminum Round Fixed Bottom Cake Baking Pan Chiffon Cake Mold Straight Side Cake Mould
  • Factory Supply Deep 4 Inch Anodized Aluminum Round Fixed Bottom Cake Baking Pan Chiffon Cake Mold Straight Side Cake Mould
  • Factory Supply Deep 4 Inch Anodized Aluminum Round Fixed Bottom Cake Baking Pan Chiffon Cake Mold Straight Side Cake Mould
  • Factory Supply Deep 4 Inch Anodized Aluminum Round Fixed Bottom Cake Baking Pan Chiffon Cake Mold Straight Side Cake Mould
  • Factory Supply Deep 4 Inch Anodized Aluminum Round Fixed Bottom Cake Baking Pan Chiffon Cake Mold Straight Side Cake Mould
  • Factory Supply Deep 4 Inch Anodized Aluminum Round Fixed Bottom Cake Baking Pan Chiffon Cake Mold Straight Side Cake Mould
Factory Supply Deep 4 Inch Anodized Aluminum Round Fixed Bottom Cake Baking Pan Chiffon Cake Mold Straight Side Cake Mould
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Factory Supply Deep 4 Inch Anodized Aluminum Round Fixed Bottom Cake Baking Pan Chiffon Cake Mold Straight Side Cake Mould

  • 100 - 4999 Pieces
    $4.99
  • 5000 - 9999 Pieces
    $3.99
  • >= 10000 Pieces
    $1.69

Customization:

Customized logo（Min.Order: 500 pieces）
Customized packaging（Min.Order: 500 pieces）
Graphic customization（Min.Order: 500 pieces）
Custom size（Min.Order: 300 pieces）
View product details

Factory Supply Deep 4 Inch Anodized Aluminum Round Fixed Bottom Cake Baking Pan Chiffon Cake Mold Straight Side Cake Mould

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Even Heat Distribution: Crafted from durable anodized aluminum alloy, these pans ensure uniform heat conductivity for consistent baking results, preventing hotspots.
  • Versatile Sizing: Includes multiple round, straight-sided molds (4-inch depth) in varying diameters, enabling customization of cake sizes and shapes for diverse recipes.

Key features

  • 1. Material Technology

    • With anodized aluminum alloy construction, you can achieve durable, corrosion-resistant pans that outperform uncoated metals in longevity*.

  • 2. Performance Parameters

    • With 1.0mm thick aluminum alloy, you can ensure rapid, even heat distribution, reducing baking time by up to 20% compared to thinner materials*.

  • 3. Scenario Solutions

    • With a circular stacked design, you can maximize storage efficiency while accommodating tiered cakes and varied baking projects for both home and professional use.

  • 4. Certification Standards

    • With food-safe anodized surfaces, you can meet strict food-grade safety certifications for worry-free baking.

  • 5. Interactive Design

    • With a non-stick coating, you can effortlessly remove cakes without residue, simplifying cleanup compared to traditional pans*.

Product details

Factory Supply Deep 4 Inch Anodized Aluminum Round Fixed Bottom Cake Baking Pan Chiffon Cake Mold Straight Side Cake Mould

The Factory Supply Deep 4 Inch Anodized Aluminum Round Fixed Bottom Cake Baking Pan is a versatile, oven-safe bakeware solution designed for consistent and even baking. Crafted from high-quality anodized aluminum alloy with a non-stick coating, this pan ensures optimal heat distribution, effortless cake removal, and durability for both home and professional use. Its straight sides and fixed bottom are ideal for chiffon cakes, while the stackable design and size variety cater to diverse baking needs.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialAnodized Aluminum Alloy (1.0mm thickness)Even heat distribution and oven-safe use up to 230°C
DesignStraight Sides, Fixed Bottom (4-inch Round)Uniform layer formation for chiffon and layer cakes
Non-Stick CoatingPFOA-free, scratch-resistantEasy release of baked goods without sticking
Size VarietyMultiple sizes (4", 6", 8")Customizable portion control for recipes and occasions
DurabilityFDA-approved, corrosion-resistantLong-lasting use in commercial and home kitchens

Customization guide

Adjustable size selection (4", 6", 8") to meet specific recipe requirements, such as tiered cakes or individual servings.

Get inspired

Create professional-grade cakes effortlessly with this set. Whether baking delicate chiffon cakes or sturdy layer cakes, the anodized aluminum ensures even baking, while the stackable design saves space. Perfect for birthdays, weddings, or everyday baking!

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Material Thickness (mm)1.01.2 (+15%)1.5 (+50%)
Non-Stick Coating Durability500 uses1,000 uses2,000 uses (+300%)
Size Options3 sizes5 sizes7 sizes (+133%)

Supplier's note

  1. Technical Breakthroughs:

    • Anodized Aluminum Alloy: 1.5mm thickness in the Pro Model offers 50% better heat conductivity than standard pans, reducing baking time by 20%.
    • Scratch-Resistant Coating: The Advanced Model’s coating lasts twice as long as industry standards, minimizing maintenance.
    • Expanded Size Range: The Pro Model’s 7-size variety accommodates tiered cakes and large batches, ideal for event caterers.

  2. Version Selection Guide:

    • Base Model: Perfect for home bakers needing basic functionality (e.g., 4" and 6" cakes).
    • Advanced Model: Suitable for small bakeries requiring durability and mid-tier customization.
    • Pro Model: Designed for professionals handling high-volume orders or complex tiered cakes. With triple the coating durability of standard pans, it ensures minimal wear even after 2,000 uses.

With the Pro Model’s 1.5mm aluminum alloy, you can bake 30% faster than traditional pans while maintaining even browning. Pair this with its 7-size versatility to streamline production for events like weddings or corporate functions.

Frequently asked questions

  • Which cake pan model is best for baking chiffon cakes using an oven?

  • How does anodized aluminum compare to stainless steel for cake pans in terms of heat distribution?

  • What's the best way to clean the non-stick coating on these aluminum alloy cake molds?

  • Can these round cake pans be used to create multi-tiered birthday cakes?

  • Is the anodized aluminum material in these baking pans FDA-approved for food safety?

  • Are these 4-inch deep cake molds suitable for both standard and convection ovens?

  • How do the straight sides of these cake pans improve baking results compared to fluted designs?

  • What makes these stacked aluminum cake pans ideal for home bakers with limited kitchen space?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material CompositionProfessional & home bakingIndustry Standard: Basic aluminum (ASTM F311 compliant)
Our Base: Aluminum alloy (ASTM F311 + EN 1.4301)
Our Advanced: Anodized aluminum alloy (ASTM B209)		Base: ▲ Enhanced durability over standardBase: Slightly heavier than standard
ThicknessHeavy-duty baking, commercial kitchensIndustry Standard: 0.8mm (ISO 3801)
Our Base: 1.0mm (▲ 25% thicker)
Our Advanced: 1.2mm (▲▲ 50% thicker)		Base: ▲ Reduces warpingBase: Heavier than standard
Heat DistributionEven baking for professional resultsIndustry Standard: Average (ISO 2531 rating 7/10)
Our Base: Excellent (▲ 9/10)
Our Advanced: Premium (▲▲ 10/10)		Base: ▲ Minimizes hot spotsBase: May require longer baking time
Non-Stick CoatingHome baking cleanup efficiencyIndustry Standard: No coating
Our Base: PTFE coating (▲ NSF certified)
Our Advanced: Reinforced PFA (▲▲ FDA-approved, 500+ uses)		Base: ▲ Easy cake removalBase: Coating wears after 200+ uses
StackabilityCommercial storage optimizationIndustry Standard: Non-stackable
Our Base: Basic stacking (▲ 3-tier)
Our Advanced: Interlocking (▲▲ 5-tier)		Base: ▲ Saves 40% storage spaceBase: May wobble when stacked
Size VarietyCustomized baking for eventsIndustry Standard: Single size (▲ 8-inch)
Our Base: 3 sizes (▲ 6", 8", 10")
Our Advanced: 5 sizes (▲▲ 4", 6", 8", 10", 12")		Base: ▲ Suits most recipesBase: Limited for large cakes

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