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Factory Supply Mini Pancake Machine Non Stick Coating Fried Egg Burger Machine Durable Egg Burger Oven for Commercial

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Versatile Cooking Capacity: Equipped with 16 circular non-stick cooking surfaces across two griddle sections, enabling simultaneous preparation of pancakes, eggs, burgers, and pastries.
  • Precision Temperature Control: Dual adjustable temperature knobs allow precise heat regulation (e.g., 150°C–220°C) for consistent results across diverse recipes.

Key features

  • 1. Durable Stainless Steel Construction

  • With a corrosion-resistant stainless steel body and non-stick coating, you can ensure long-lasting durability and effortless cleaning in high-traffic commercial kitchens. Outperforms models with less robust materials*

  • 2. Precision Temperature Control

  • With dual adjustable temperature knobs, you can achieve consistent results for diverse cooking needs, from delicate pancakes to perfectly seared burgers. Offers finer control compared to fixed-temperature appliances*

  • 3. High-Volume Cooking Efficiency

  • With 16 non-stick cooking surfaces across two griddle sections, you can prepare multiple items simultaneously, boosting output by up to 50% compared to single-station appliances*

  • 4. Commercial-Grade Reliability

  • Designed for continuous operation in commercial settings, this appliance ensures uninterrupted service during peak hours, ideal for cafes or restaurants requiring consistent output. Exceeds basic home-use models in endurance*

  • 5. Certified Safety & Compliance

  • Certified to EN60335 and CE standards, you can guarantee electrical safety and regulatory compliance for commercial environments, unlike uncertified alternatives*

Product details

Factory Supply Mini Pancake Machine Non Stick Coating Fried Egg Burger Machine Durable Egg Burger Oven for Commercial

The Factory Supply Mini Pancake Machine is a commercial-grade appliance designed for high-efficiency food preparation. Equipped with 16 non-stick cooking surfaces, dual adjustable temperature controls, and durable stainless steel construction, it ensures precision, safety, and versatility in busy kitchens. Certified to EN60335 and CE standards, it meets rigorous safety and performance benchmarks for commercial use.

Technical specifications

FeatureSpecificationApplication Scenario
Material304-grade stainless steelCommercial kitchens requiring durability and easy cleaning
Non-Stick CoatingPTFE-free, food-safePrevents food adhesion, simplifying cleanup
Cooking Capacity16 circular surfaces (2 griddle zones)Simultaneous cooking of pancakes, eggs, or burgers
Temperature ControlAdjustable knobs (150°C–300°C)Customizable heat for diverse recipes
Safety FeaturesAuto-shutoff, overheating protectionEnsures safe operation in high-volume settings
CertificationsEN60335, CECompliance with EU safety and electrical standards

Customization guide

Adjustable temperature ranges (up to ±5°C precision) and modular griddle zones allow customization to meet specific kitchen needs. For example, lower temperatures for delicate pancakes or higher settings for searing burgers.

Get inspired

With its compact design and 16 cooking surfaces, this appliance transforms commercial kitchens by reducing preparation time and space requirements. Ideal for breakfast chains, food trucks, or cafes prioritizing efficiency and consistency.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Cooking Surfaces121620
Temperature Range150°C–250°C150°C–300°C150°C–350°C
Durability Rating5 years7 years10 years
Non-Stick CoatingStandardEnhanced (scratch-resistant)Premium (chemical-resistant)

Supplier's note

  1. Technical Breakthroughs:

    • Precision Temperature Control: Adjustable knobs enable ±5°C accuracy, ensuring consistent results for delicate or high-heat recipes.
    • Auto-Shutoff Safety: Prevents overheating, reducing fire risks in commercial environments.
    • PTFE-Free Coating: Meets health-conscious demands while maintaining non-stick performance.
  2. Version Selection Guide:

    • Base Model: Ideal for small cafes or food trucks needing basic functionality (e.g., pancakes and eggs).
    • Advanced Model: Best for medium-scale kitchens requiring higher capacity (16 surfaces) and broader temperature ranges for diverse menus.
    • Pro Model: Suited for high-volume operations (e.g., chain restaurants) needing extreme durability and searing capabilities (up to 350°C).

    With the Pro version’s chemical-resistant coating, you can handle acidic or greasy foods without compromising surface integrity. Its extended temperature range also allows versatile cooking methods, from slow-cooking to high-heat searing. Pair this with its 10-year durability, and you reduce long-term replacement costs.

Frequently asked questions

  • Which commercial-grade mini pancake machine is best suited for small cafes?

  • How do I clean the non-stick coating on a commercial egg burger machine?

  • Why is stainless steel preferred for commercial griddles over other materials?

  • How many pancakes or burgers can this commercial griddle cook at once?

  • What safety certifications does the commercial egg burger oven have?

  • Can I adjust temperatures independently for each griddle section?

  • Does the non-stick coating withstand commercial use?

  • Is this machine customizable for specific cooking needs?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityCommercial kitchens requiring durabilityIndustry Standard: 18/8 stainless steel (ASTM A240)
Our Base: 18/8 stainless steel (ASTM A240)
Our Advanced: 316 stainless steel (ASTM A240) ▲ (marine-grade corrosion resistance)
Enhanced corrosion resistance in harsh environments (e.g., acidic cleaning agents)Higher cost for Advanced version due to premium alloy composition
Cooking CapacityHigh-volume food prepIndustry Standard: 8 cooking surfaces (ISO 9001)
Our Base: 12 cooking surfaces (ISO 9001) ▲
Our Advanced: 16 cooking surfaces (ISO 9001) ▲▲ (doubles standard capacity)
Processes 3x more items simultaneously (e.g., 16 pancakes/eggs at once)Requires larger kitchen space for Advanced model
Temperature ControlPrecision cooking for delicate itemsIndustry Standard: Manual control (±15°C variance)
Our Base: Adjustable knobs (±5°C variance) ▲
Our Advanced: Digital PID control (±1°C variance) ▲▲
Ensures consistent results for sensitive recipes (e.g., crepes, sous-vide)Advanced model adds $200 cost for digital interface
Non-Stick CoatingPreventing food adhesionIndustry Standard: PTFE coating (ASTM D3443)
Our Base: Ceramic non-stick (ASTM D3443) ▲
Our Advanced: Ceramic + diamond-infused (ASTM D3443 + 500+ use test) ▲▲
Eco-friendly coating (no PFOA) with 50% longer lifespanAdvanced coating requires special cleaning tools
Safety FeaturesOperator safety in busy kitchensIndustry Standard: Basic thermal cut-off
Our Base: Overheat protection ▲
Our Advanced: Auto-shutoff + heat-resistant handles ▲▲
Reduces burn risks by 70% in high-traffic environmentsAdvanced model adds $50 for heat-resistant handle materials
CertificationsGlobal market complianceIndustry Standard: CE (EN 60335-1)
Our Base: CE + NSF (EN 60335-1 + NSF 2) ▲
Our Advanced: CE + NSF + UL (EN 60335-1 + NSF 2 + UL 499) ▲▲
Enables sales in North America/EU/Asia without retestingAdvanced compliance adds $1,200 in certification costs

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