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Factory-direct Chicken Shawarma Offers Unmatched Freshness and Is Available for Bulk Orders, Perfect

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Fresh Chicken Shawarma Supply: Provides high-quality, fresh chicken shawarma in bulk, ideal for preparing versatile meals like wraps, sandwiches, or platters.
  • Bulk Readiness: Designed for large-scale use, ensuring consistent quality and quantity for commercial or high-volume needs.

Key features

  • 1. Material Technology: Advanced Preservation for Extended Freshness

  • With factory-direct processing and advanced preservation technology, maintain unmatched freshness for up to 24 months*. This ensures consistent quality, even during bulk storage.

  • 2. Scenario Solutions: Versatile for Bulk Commercial Use

  • With bulk packing options, meet high-volume demands for events, restaurants, or institutional catering, offering seamless scalability compared to smaller-packaged alternatives*.

  • 3. Performance Parameters: Long Shelf Life Without Compromising Quality

  • With a 24-month shelf life*, store and distribute efficiently, outperforming conventional fresh poultry products by up to 50% in longevity*. Ideal for supply chains requiring extended durability.

  • 4. Customization Solution: Adaptable to Diverse Meal Preferences

  • With a customizable design (e.g., visible shredded chicken and onion fillings in the wrap), cater to individual tastes by adding sauces, vegetables, or proteins, enhancing versatility over standard pre-packaged meals*.

  • 5. Certification Standards: Factory-Direct Compliance for Safety

  • With factory-direct sourcing, adhere to strict food safety and quality certifications, ensuring reliability compared to third-party distributed products*.

Product details

Factory-direct Chicken Shawarma Offers Unmatched Freshness and Is Available for Bulk Orders, Perfect

Our factory-direct Chicken Shawarma offers unmatched freshness and convenience, designed for bulk orders. Crafted with premium chicken and wrapped in a soft, flexible tortilla, this versatile meal is perfect for on-the-go consumption or catering. With a 24-month shelf life and bulk packaging, it ensures reliability for businesses and consumers alike.

Technical specifications

FeatureSpecificationBenefit
Material100% chicken breast (no fillers)High protein content for nutritious meals
PackagingBulk polyethylene bags (5kg/box)Durable, food-grade packaging for safe storage
Processing TypeFresh, vacuum-sealedPreserves natural taste and texture
Shelf Life24 months (unopened)Extended usability without compromising quality
CustomizationAdd/swap ingredients (e.g., veggies, sauces)Tailored to dietary preferences or cultural tastes

Customization guide

Adjustable parameters include:

  • Portion sizes (from 100g to 300g per wrap) to meet individual or group needs.
  • Seasoning blends (spicy, mild, or custom) for diverse flavor profiles.
  • Add-ins (e.g., grilled veggies, hummus, or tzatziki) for enhanced nutrition or texture.

Get inspired

Ideal for quick meals, food trucks, or large events, our Chicken Shawarma wraps combine convenience with customization. Pair with your choice of sauces or serve as a standalone dish—perfect for busy lifestyles or catered gatherings.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Shelf Life Extension24 months+15% (27.6 months)*+30% (31.2 months)*
Packaging EfficiencyStandard bulk bags20% faster sealingPremium airtight liners
Customization FlexibilityLimited (pre-set flavors)Moderate (3 seasoning options)Full (customizable ingredients)

Supplier's note

  1. Technical Breakthroughs:

    • 24-Month Shelf Life: Achieved via vacuum-sealing and nitrogen flushing, preserving freshness without additives.
    • Bulk Packaging Efficiency: Advanced sealing tech reduces waste by 20% compared to traditional methods.
    • Modular Customization: Scalable ingredient integration allows businesses to cater to niche dietary demands.
  2. Optimal Version Selection:

    • Base Model: Ideal for small cafes or caterers prioritizing cost-effectiveness.
    • Advanced Model: Suited for mid-sized restaurants needing moderate customization and extended storage.
    • Pro Model: Best for international distributors requiring ultra-long shelf life and premium quality. For instance, the Pro’s 31.2-month shelf life enables seamless global supply chains, while its airtight packaging maintains texture during transit.

With a 24-month shelf life, you can ensure consistent supply without spoilage. With the Pro’s airtight liners, you can ship globally while retaining freshness.

*Note: Shelf life increments assume proper storage conditions.

Frequently asked questions

  • Which chicken shawarma option suits catered events or bulk meal prep?

  • How to maintain freshness after opening a bulk chicken shawarma package?

  • Chicken vs. Beef Shawarma: Which is better for a gluten-free diet?

  • Can I customize bulk chicken shawarma orders with additional toppings?

  • Is the 24-month shelf life achieved with preservatives?

  • What makes your chicken shawarma suitable for on-the-go meals?

  • Are bulk chicken shawarma orders halal or kosher certified?

  • How does the freshness of factory-direct chicken compare to store-bought shawarma?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityRestaurant bulk orders, food serviceIndustry: Conventional chicken (no certification)
Base: Free-range chicken (Certified by [Cert A])
Advanced: Organic chicken (USDA Organic ▲)
Base: Improved taste and texture
Advanced: Health-conscious appeal (no additives)
Advanced: Higher cost due to certification requirements
Packaging EfficiencyCatering, institutional kitchensIndustry: Individual vacuum packs (ISO 22000)
Base: Bulk packaging (reduces per-unit cost)
Advanced: Bulk + nitrogen flushing (▲ extends shelf life)
Base: Cost-effective for large orders
Advanced: Minimizes waste (▲12% storage efficiency)
Requires proper storage infrastructure for bulk orders
Shelf LifeLong-term storage, exportIndustry: 12 months (with preservatives)
Base: 18 months (natural preservation)
Advanced: 24 months (nitrogen flushing ▲)
Advanced: Reduces spoilage risk (▲2 years vs. industry)
Base: Balances cost and freshness
Advanced: Requires specialized handling during transport
Processing MethodFreshness-sensitive marketsIndustry: Frozen (ISO 22000)
Base: Fresh, no preservatives (ISO 22000)
Advanced: Fresh + antioxidant coating (▲ retains texture)
Base: Fresher taste
Advanced: Extended freshness without freezing (▲30% longer shelf life)
Base: Requires cold chain logistics
Customization OptionsDiverse dietary needsIndustry: Standard seasoning (limited choices)
Base: Adjustable spice levels (ISO 22000)
Advanced: Full customization (cut, marinade, ▲)
Advanced: Meets niche preferences (e.g., halal, gluten-free)
Base: Flexible seasoning
Advanced: Longer production lead times
Cost-Per-Unit PricingBudget-sensitive buyersIndustry: $5/kg (mass-produced)
Base: $6.50/kg (▲10% premium for quality)
Advanced: $8.20/kg (▲25% for certifications)
Base: Competitive pricing for bulk buyers
Advanced: Justified for premium markets
Advanced: May limit affordability for small-scale buyers

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