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Ice Cream Makers
  • Factory Mobile Soft Serve Instant Price Ice Rolls Cream Machine
  • Factory Mobile Soft Serve Instant Price Ice Rolls Cream Machine
  • Factory Mobile Soft Serve Instant Price Ice Rolls Cream Machine
  • Factory Mobile Soft Serve Instant Price Ice Rolls Cream Machine
  • Factory Mobile Soft Serve Instant Price Ice Rolls Cream Machine
  • Factory Mobile Soft Serve Instant Price Ice Rolls Cream Machine
Factory Mobile Soft Serve Instant Price Ice Rolls Cream Machine

Factory Mobile Soft Serve Instant Price Ice Rolls Cream Machine

  • 2 - 9 Chains
    $599
  • >= 10 Chains
    $569
View product details

Factory Mobile Soft Serve Instant Price Ice Rolls Cream Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High-Volume Ice Cream Production: Designed for commercial use, this machine supports rapid and continuous production of soft-serve ice cream, ideal for high-demand environments.
  • Multi-Flavor Dispensing: Equipped with three taps, it allows simultaneous serving of three distinct ice cream flavors, catering to diverse customer preferences.
  • Automatic Operation: Features an intuitive digital interface for precise temperature control and automatic mixing, minimizing manual intervention.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, you can ensure durability in high-traffic commercial environments. This material outperforms traditional plastic or aluminum models* in resisting wear and tear from frequent use.

  • 2. User-Friendly Touchscreen Interface

    • With a touchscreen interface and multi-flavor presets, you can customize outputs quickly and intuitively, saving 40% more setup time compared to manual dial-based machines*.

  • 3. High-Power Rapid Production

    • With 2200W power, you can achieve rapid ice cream production, delivering up to 30% faster output than standard 1500W models*. Ideal for commercial-scale demand.

  • 4. Multi-Flavor & Mobile Versatility

    • With three simultaneous flavor dispensing taps and a mobile design, you can cater to diverse customer preferences while operating seamlessly in outdoor events, hotels, or commercial vehicles—outperforming stationary single-flavor machines*.

  • 5. Commercial-Grade Safety Compliance

    • Constructed with food-grade materials, you can meet strict commercial safety standards for hygiene and durability. Certification details should be confirmed directly with the manufacturer*.

Product details

Factory Mobile Soft Serve Instant Price Ice Rolls Cream Machine

The YIKAFU Factory Mobile Soft Serve Instant Price Ice Rolls Cream Machine is a commercial-grade ice cream maker designed for high-volume production in outdoor events, hotels, and mobile food service vehicles. With a stainless steel chassis and three flavor taps, it ensures durability and versatility, while its digital interface simplifies precise temperature and flavor control.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless SteelCommercial kitchens (resists corrosion, easy cleaning)
Power2200W, 220V ElectricHigh-output environments (hotels, carnivals)
Dispensing Taps3 Flavor TapsCatering to diverse customer preferences
Cooling SystemAir-CooledMobile units (cars, food trucks)
Control PanelDigital Display & ButtonsUser-friendly operation in fast-paced settings

Customization guide

Adjustable temperature settings and flavor ratios allow customization to match specific dietary trends (e.g., low-sugar options) or seasonal demands. The modular design enables retrofitting for additional taps or connectivity to inventory management systems.

Get inspired

Ideal for food trucks serving beachside fairs or hotel buffets, this machine combines mobility with commercial-grade efficiency. Its three-flavor capability turns any space into a vibrant dessert station.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Power Output2200W2530W (+15%)2860W (+30%)
Flavor Taps234
Cooling EfficiencyStandard20% Faster Cooling35% Faster Cooling
Storage Capacity15L20L25L

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Ensures longevity in high-traffic commercial settings.
    • Triple-Tap Dispensing: Reduces customer wait times by offering simultaneous flavor choices.
    • Air-Cooled Mobility: Enables operation in non-refrigerated vehicles without compromising output.

  2. Version Selection Guide:

    • Base Model: Best for small-scale vendors (e.g., food trucks) prioritizing cost efficiency.
    • Advanced Model: Ideal for hotels or outdoor festivals requiring 3-flavor variety and faster service.
    • Pro Model: Tailored for large venues (carnivals, amusement parks) needing maximum capacity and rapid cooling. With its 25L storage, it cuts refill downtime by 40% compared to competitors.

Frequently asked questions

  • Which YIKAFU commercial ice cream machine is best suited for mobile food trucks?

  • How do I clean the taps of the YIKAFU stainless steel ice cream machine?

  • Why is stainless steel preferred for commercial ice cream machines like YIKAFU?

  • Can the YIKAFU three-tap machine customize multiple ice cream flavors simultaneously?

  • Is the YIKAFU commercial ice cream machine FDA-approved for food service?

  • What makes the YIKAFU 220V machine suitable for outdoor events?

  • How often should I defrost the YIKAFU automatic ice cream machine?

  • Does the YIKAFU 2200W machine meet commercial durability standards?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Commercial Air-Cooled MachinesRestaurants, Hotels, Large CateringPower: 1800W (Industry) ▲ 2000W (Base) ▲ 2200W (Advanced)
(IEC 60335-2-16)
Taps: 2 (Industry) ▲ 2 (Base) ▲ 3 (Advanced)
(NSF 7)
Noise: 43 dBA (Industry) ▲ 40 dBA (Base) ▲ 38 dBA (Advanced)
(OSHA 1910.95)		High output (2200W meets EU Energy Class A), 3 simultaneous flavors, durable stainless steel (ASTM A240)
Designed for: Open kitchens and high-demand venues		Higher cost, requires dedicated installation space, maintenance-intensive
Compact Portable UnitsStreet Vendors, Pop-Up EventsPower: 800W (Industry) ▲ 1000W (Base) ▲ 1200W (Advanced)
(UL 60950-1)
Weight: 30kg (Industry) ▲ 25kg (Base) ▲ 20kg (Advanced)
(ISO 780)		Lightweight (20kg Advanced), portable for outdoor use, energy-efficient (1200W)Limited to 2 flavors, smaller batch capacity (5L max), noisy in compact designs
Manual Ice Cream MakersHome Use, DIY ProjectsCapacity: 1L (Industry) ▲ 1.5L (Base) ▲ 2L (Advanced)
(ASTM D635)
No Power Required (Manual Operation)		No electricity needed, affordable, quiet operationSlow production (4+ hours), low output, labor-intensive
Home/Small Business ElectricCafés, Bakeries, Home BusinessesPower: 1200W (Industry) ▲ 1500W (Base) ▲ 1800W (Advanced)
(IEC 60335-1)
Taps: 1 (Industry) ▲ 1 (Base) ▲ 2 (Advanced)
(FDA 21 CFR 110)		Moderate cost, 2 flavors (Advanced), compact size (0.5m³)Limited scalability, insufficient for large events, basic features only
Multi-Flavor DispensersTheme Parks, Chain RestaurantsTaps: 4 (Industry) ▲ 3 (Base) ▲ 4 (Advanced)
(ISO 14175)
Flavors: 4 (Industry) ▲ 3 (Base) ▲ 4 (Advanced)
(NSF 4)		4 simultaneous flavors (Advanced), high customizationComplex maintenance, high upfront cost, requires skilled operators
Gas-Powered MachinesOff-Grid Events, Remote LocationsPower Source: Gas (Industry) ▲ Gas (Base) ▲ Gas + Electric (Advanced)
(ISO 817)
Weight: 50kg (Industry) ▲ 40kg (Base) ▲ 30kg (Advanced)
(EN 13414)		Off-grid operation, dual fuel option (Advanced), portable (30kg)Higher fuel costs, emissions compliance risks, noisier operation (55 dBA)

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