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  • Factory Price IQF Frozen Spinach Chopped Vegetable
  • Factory Price IQF Frozen Spinach Chopped Vegetable
  • Factory Price IQF Frozen Spinach Chopped Vegetable
  • Factory Price IQF Frozen Spinach Chopped Vegetable
  • Factory Price IQF Frozen Spinach Chopped Vegetable
  • Factory Price IQF Frozen Spinach Chopped Vegetable
Factory Price IQF Frozen Spinach Chopped Vegetable

Factory Price IQF Frozen Spinach Chopped Vegetable

  • 5000 - 9999 Kilograms
    $0.65
  • >= 10000 Kilograms
    $0.55

Customization:

Customized logo(Min.Order: 1 pieces)
Customized packaging(Min.Order: 1 pieces)
Graphic customization(Min.Order: 1 pieces)

Factory Price IQF Frozen Spinach Chopped Vegetable

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Quick and Convenient Ingredient Integration: IQF (Individually Quick Frozen) chopped spinach designed for seamless incorporation into dishes like soups, pastas, salads, and stir-fries without pre-chopping.
  • Preservation of Nutritional Integrity: Freezing process locks in vitamins, minerals, and natural flavors, ensuring high-quality nutrition retention.

Key features

  • 1. Material Technology

  • With IQF (Individually Quick Frozen) technology, preserve the spinach's natural texture and nutrients, ensuring no clumping for seamless integration into recipes.

  • 2. Certification Standards

  • With HALAL certification, meet dietary requirements for Muslim consumers, ensuring compliance with religious standards.

  • 3. Performance Parameters

  • With a 24-month shelf life, store the spinach for extended periods without compromising quality.

  • 4. Scenario Solutions

  • Ideal for quick meal prep in home kitchens or large-scale use in commercial kitchens, offering consistent flavor and texture in soups, stir-fries, and salads.

  • 5. Storage & Efficiency

  • With bulk packing (10kg) and IQF storage, optimize storage space and reduce waste, suitable for both home and commercial needs.

Product details

Factory Price IQF Frozen Spinach Chopped Vegetable

Our IQF Frozen Spinach Chopped Vegetable offers premium quality and convenience for culinary applications. Produced under Halal certification, this Grade A spinach is individually quick-frozen (IQF) to preserve texture, color, and nutrients. Packaged in bulk or tank containers (10kg), it boasts a 24-month shelf life, ensuring consistent availability for large-scale use.

Technical specifications

FeatureSpecificationBenefit
CertificationHalalEnsures compliance with dietary standards
FreezingIQF (Individually Quick-Frozen)Locks in freshness and nutritional value
GradeAUniform quality and minimal defects
PackingBulk/Tank (10kg)Cost-effective for commercial use
Shelf Life24 monthsReliable long-term storage
StorageIQF (-18°C)Maintains texture and prevents clumping
TypeChopped SpinachReady-to-use consistency for recipes

Customization guide

Adjustable packaging sizes (bulk, retail) to meet specific order requirements.

Get inspired

With IQF technology, you can ensure spinach retains its vibrant color and crisp texture for soups, pastas, or ready-to-eat meals. Its 24-month shelf life provides unmatched convenience for bulk kitchens or food manufacturers.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Packaging Size10kg bulk20kg bulk50kg bulk
CertificationsHalalHalal + OrganicHalal + Organic + Kosher
Shelf Life24 months24 months24 months
Moisture Content≤ 8%≤ 7%≤ 6% (20% lower than industry standard)

Supplier's note

  1. Technical Breakthroughs:

    • IQF Technology: Preserves spinach’s natural texture and nutrients, outperforming traditional freezing methods.
    • 24-Month Shelf Life: Exceeds industry benchmarks by 30%, reducing waste for bulk users.
    • Halal Certification: Ensures compliance with global dietary regulations.
  2. Version Selection Guide:

    • Base Model: Ideal for small-to-medium kitchens needing cost-effective bulk supply.
    • Advanced Model: Suitable for organic-focused restaurants or retailers requiring dual certifications.
    • Pro Model: Best for large-scale manufacturers needing ultra-low moisture content and multi-certification for global markets.

With the Pro Model’s 20% lower moisture content, you can achieve superior texture retention in high-moisture dishes like soups. Its triple certification also ensures compliance across diverse customer bases. Pair this with IQF storage to eliminate clumping and streamline meal prep workflows.

Frequently asked questions

  • Which frozen spinach option is best for commercial kitchens needing bulk supplies?

  • How to store IQF frozen spinach to maintain freshness for the longest time?

  • IQF vs. traditional freezing: Which retains spinach’s nutritional value better?

  • Can I customize bulk orders of IQF frozen spinach for my restaurant?

  • Is this IQF spinach HALAL-certified for dietary compliance?

  • How do I use IQF spinach without defrosting for quick meal prep?

  • What’s the shelf life of IQF frozen spinach compared to fresh spinach?

  • Why choose IQF frozen spinach over dehydrated or canned options?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
IQF Frozen VegetablesCommercial kitchens, quick-service restaurantsIndividual Quick Freezing (IQF) (retains texture at -18°C) ▲ (Better than traditional blast freezing)Prevents clumping; maintains nutritional integrityHigher production cost; requires specialized freezers
Bulk Packaging Frozen VegetablesInstitutional kitchens, food manufacturers10kg bulk packaging (ISO-compliant food-grade containers) ▲ (Easier to handle than loose bulk)Cost-effective for large orders; reduces per-unit storage spaceRequires industrial storage facilities; bulk handling may increase labor time
HALAL Certified Frozen VegetablesHalal-certified restaurants, Muslim householdsHALAL certification (compliant with JAKIM standards) ▲ (Meets strict religious dietary requirements)Ensures religious compliance; trusted by niche marketsLimited appeal outside halal-focused markets; certification adds production steps
Grade A Quality Frozen VegetablesGourmet restaurants, premium retailersGrade A (no defects, uniform size/color) ▲ (Higher quality than Grade B/C)Consistent texture/flavor; enhances brand reputationHigher price point; stricter sourcing requirements
Long Shelf Life Frozen VegetablesEmergency food reserves, long-term storage24-month shelf life at -18°C (ISO 85 standards) ▲ (Double industry average of 12 months)Reduces waste; ideal for bulk purchasingRequires strict temperature control; may sacrifice slight texture freshness
Spinach as Leafy Green VegetableSalads, soups, nutrient-focused dishesSpinach (rich in iron, vitamins A/C/K) ▲ (Higher iron content than kale)Nutrient-dense; versatile culinary useOxalate content may inhibit calcium absorption; requires blanching for some uses

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