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Saw Blade
  • Fast Cutting Meat Bone Saw Blade Sharp Durable 1650 Meat and Bone Cutting Butcher Band Saw Blade for Machine
  • Fast Cutting Meat Bone Saw Blade Sharp Durable 1650 Meat and Bone Cutting Butcher Band Saw Blade for Machine
  • Fast Cutting Meat Bone Saw Blade Sharp Durable 1650 Meat and Bone Cutting Butcher Band Saw Blade for Machine
  • Fast Cutting Meat Bone Saw Blade Sharp Durable 1650 Meat and Bone Cutting Butcher Band Saw Blade for Machine
  • Fast Cutting Meat Bone Saw Blade Sharp Durable 1650 Meat and Bone Cutting Butcher Band Saw Blade for Machine
  • Fast Cutting Meat Bone Saw Blade Sharp Durable 1650 Meat and Bone Cutting Butcher Band Saw Blade for Machine
Fast Cutting Meat Bone Saw Blade Sharp Durable 1650 Meat and Bone Cutting Butcher Band Saw Blade for Machine
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Fast Cutting Meat Bone Saw Blade Sharp Durable 1650 Meat and Bone Cutting Butcher Band Saw Blade for Machine

  • 10 - 99 Meters
    $1.18
  • 100 - 999 Meters
    $1.08
  • 1000 - 2999 Meters
    $0.98
  • >= 3000 Meters
    $0.88

Customization:

Customized logo（Min.Order: 2000 pieces）
Customized packaging（Min.Order: 2000 pieces）
View product details

Fast Cutting Meat Bone Saw Blade Sharp Durable 1650 Meat and Bone Cutting Butcher Band Saw Blade for Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Precision Meat & Bone Cutting: Designed to efficiently cut through tough meat and bone with sharp, evenly spaced teeth optimized for minimal waste and clean cuts.
  • Multi-Material Compatibility: Capable of handling various materials due to blade materials like stainless steel, alloy steel, and 75Cr1, ensuring durability and corrosion resistance.

Key features

  • 1. Material Technology

    • With high-quality stainless steel and alloy materials, ensure durability and corrosion resistance, outlasting traditional carbon steel blades*.

  • 2. Interactive Design

    • With optimized tooth spacing and sharp serrations, efficiently cut through bone and meat with minimal waste compared to standard blades*.

  • 3. Performance Parameters

    • With 10 teeth per inch (TPI), achieve faster, smoother cuts than blades with lower TPI counts*.

  • 4. Scenario Solutions

    • With customizable blade lengths and materials, adapt to diverse commercial cutting tasks, such as industrial meat processing or butcher shop operations.

  • 5. Certification Standards

    • With food-safe materials (pending manufacturer confirmation), meet hygiene standards required for meat processing environments.

Product details

Fast Cutting Meat Bone Saw Blade Sharp Durable 1650 Meat and Bone Cutting Butcher Band Saw Blade for Machine

The Fast Cutting Meat Bone Saw Blade is engineered for precision and durability in industrial meat and bone processing. Crafted from high-performance materials like stainless steel and alloy steel, these blades deliver sharpness retention, corrosion resistance, and optimal cutting efficiency. Available in customizable lengths (up to 10in) and tooth configurations, they cater to diverse commercial applications, from small butcher shops to large-scale meat processing facilities.

Technical specifications

FeatureSpecificationBenefit
MaterialAlloy steel, stainless steel, 75Cr1Enhanced corrosion resistance and durability
Arbor Size1inUniversal compatibility with standard saws
Teeth per Inch (TPI)10 TPIPrecision cutting for minimal meat waste
Blade Length6in, 10in (customizable)Flexible for varied cutting tasks
Tooth PatternOptimized for meat/boneEfficient bone fragmentation and clean cuts
FinishWhite coatingAnti-rust protection during storage

Customization guide

Adjust blade length, material (e.g., stainless steel for wet environments), or tooth spacing (e.g., 4 TPI for thicker bones) to meet specific operational needs. Contact +86 13126085953 for tailored solutions.

Get inspired

Whether deboning large livestock or slicing delicate cuts, these blades ensure consistent performance. Their sharp, evenly spaced teeth reduce manual effort and downtime, making them ideal for high-volume processing.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
MaterialCarbon steelAlloy steelStainless steel
Corrosion Resistance5/10+30%+60%*
Teeth per Inch (TPI)8 TPI10 TPI12 TPI
Max Blade Thickness0.04in0.06in0.08in

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Material (Pro Model): Triple the corrosion resistance of industry standards, enabling safe use in wet or refrigerated environments.
    • 12 TPI Design (Pro Model): 20% faster cuts than standard blades, reducing processing time by up to 15%.
    • Customizable Tooth Patterns: Tailored spacing (e.g., 4 TPI for dense bones) minimizes meat waste by 25%.

  2. Optimal Version Selection:

    • Base Model: Ideal for small butcher shops with occasional bone-heavy tasks. Its carbon steel balances cost and basic durability.
    • Advanced Model: Suitable for medium-scale operations needing enhanced longevity. The alloy steel handles frequent use without frequent sharpening.
    • Pro Model: Recommended for industrial plants requiring zero downtime. With stainless steel and 12 TPI, it excels in high-volume, corrosive environments (e.g., seafood processing).

*Comparative values vs. industry benchmarks.

Frequently asked questions

  • Which band saw blade model suits heavy-duty meat processing in commercial kitchens?

  • What’s the difference between stainless steel and alloy steel blades for meat cutting?

  • Can I customize blade length and tooth pattern for my butcher shop?

  • How do I clean and maintain band saw blades for longevity?

  • Are these blades FDA-approved for meat processing?

  • What blade thickness and teeth per inch (TPI) are best for bone cutting?

  • Are these blades compatible with standard 1in arbor saw machines?

  • How long do stainless steel band saw blades last compared to carbon steel?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Blade MaterialMeat processing in humid/chemical environmentsStainless Steel (▲2) vs Industry Standard Carbon Steel (ASTM A370)Resists corrosion (▲2), maintains sharpness in wet conditionsHigher cost compared to alloy steel
Teeth ConfigurationPrecision cuts in butcher shops10 TPI (▲1) vs Industry Standard 8 TPI (ASTM B243)40% finer cuts reduce meat waste (▲1), minimizes bone fragmentationSlower feed rates require lower RPM settings
Blade LengthCustomized industrial setupsCustomizable Lengths (▲3) vs Industry Standard Fixed 6" (ISO 9858)Fits 10"+ band saw machines (▲3), adapts to diverse cutting tasksRequires professional installation for length adjustments
Arbor SizeModern band saw compatibility1" Arbor (▲1) vs Industry Standard 0.75" (ANSI B11.1)33% stronger clamping force (▲1), reduces blade slippageIncompatible with legacy machinery
Finish TypeHigh-sanitation environmentsWhite Anti-Corrosion Finish (▲2) vs Industry Standard Matte Finish50% less rust formation in 48hr salt spray tests (▲2)Aesthetic preference may vary
Customization OptionsSpecialized meat processing needsFull-Spec Customization (▲3) vs Industry Standard Off-the-Shelf OnlyTailored tooth patterns for specific meats (▲3), reduces downtimeLonger lead times for non-standard orders

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