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  • Fast Food Asian Restaurant Uniform Designs
  • Fast Food Asian Restaurant Uniform Designs
  • Fast Food Asian Restaurant Uniform Designs
  • Fast Food Asian Restaurant Uniform Designs
Fast Food Asian Restaurant Uniform Designs
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Fast Food Asian Restaurant Uniform Designs

  • 300 - 999 Sets
    $15.38
  • >= 1000 Sets
    $8.85

Customization:

Customized logo（Min.Order: 300 pieces）
Customized packaging（Min.Order: 500 pieces）
Graphic customization（Min.Order: 500 pieces）
View product details

Fast Food Asian Restaurant Uniform Designs

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Professional Culinary Protection: Crafted from a durable polyester-cotton blend, the jacket offers stain-resistant, spill-proof protection while maintaining breathability for comfort during long kitchen shifts.
  • Ergonomic Design: Features a high collar, long sleeves with red cuffs, and a front button closure for ease of movement, paired with a practical chest pocket for storing tools or utensils.

Key features

  • 1. Material Technology

    • With a polyester-cotton woven fabric, ensure durability and stain resistance in busy kitchen environments. The breathable blend maintains comfort during long shifts while resisting spills and stains common in food service settings.

  • 2. Interactive Design

    • With classic chef-style design featuring red cuffs and collar, combine professionalism with functional ease. The tailored fit and button closure allow unrestricted movement, making it ideal for active culinary roles.

  • 3. Performance Parameters

    • With breathable, quick-drying fabric, stay comfortable in high-heat kitchens. The reinforced stitching and durable weave withstand frequent washing and daily wear, outlasting traditional cotton-only uniforms*.

  • 4. Scenario Solutions

    • With customizable options for embroidery or logo placement, easily personalize uniforms for brand consistency or individual identity. The chest pocket provides convenient storage for tools, enhancing practicality in fast-paced environments.

  • 5. Certification Standards

    • With restaurant-grade materials, meet industry standards for hygiene and durability in commercial kitchens. The fabric blend is designed to comply with food safety regulations for culinary settings*.

Product details

Fast Food Asian Restaurant Uniform Designs

The Fast Food Asian Restaurant Uniform Designs chef's jacket combines durability, breathability, and professional aesthetics. Crafted from a 65% polyester/35% cotton woven fabric, it offers stain resistance, easy maintenance, and comfort for long shifts. Its classic design with red cuffs, a high collar, and functional chest pocket ensures both style and practicality in fast-paced culinary environments.

Technical specifications

FeatureSpecificationApplication Scenario
Material65% polyester/35% cotton wovenResists stains and withstands frequent washing in restaurant kitchens
ComfortBreathable fabric with stretch-weaveEnsures mobility during active service
Design StyleChef’s jacket with red accentsProfessional appearance for wait staff
DurabilityReinforced stitching, abrasion-resistant seamsWithstands daily wear and tear in high-traffic restaurants
FunctionalityLeft chest pocket, button-front closureSecure storage for tools; easy on/off for quick changes

Customization guide

Adjustable parameters include:

  • Color/Pattern: Customize collar and cuff colors to match brand identity.
  • Embroidery/Logo Placement: Add logos or names on the chest or sleeves.
  • Fabric Mix: Opt for higher polyester content for enhanced stain resistance in high-oil environments.

Get inspired

Elevate your restaurant’s professionalism with uniforms that balance style and function. The chef’s jacket’s breathable fabric and tailored design ensure comfort during busy service, while its customizable features let you reflect your brand’s unique identity.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Material Blend65% polyester/35% cotton70% polyester/30% cotton (+15% durability)80% polyester/20% cotton (+30% stain resistance)*
Stain ResistanceStandardOil-resistant coatingTriple-layer coating (Premium)
CustomizationBasic embroideryFull-color printingPremium embroidery + RFID tag integration
ComfortStretch-weaveCooling mesh liningMoisture-wicking fabric (+20% breathability)

Supplier's note

  1. Technical Breakthroughs:

    • Material Blend: The 65% polyester/35% cotton mix offers 20% better breathability than traditional cotton uniforms while maintaining stain resistance.
    • Triple-Layer Coating (Pro): Outperforms industry benchmarks by reducing oil absorption by 40%, ideal for greasy kitchen environments.
    • RFID Tag Integration: Streamlines inventory tracking and staff management in large-scale operations.

  2. Optimal Version Selection:

    • Base Model: Suitable for casual dining or small chains prioritizing cost-effectiveness.
    • Advanced Model: Recommended for mid-tier restaurants needing oil resistance and basic customization.
    • Pro Model: Best for high-end Asian fast-food chains requiring premium durability and advanced features like RFID tags.

With the Pro version’s triple-layer coating, you can ensure uniforms remain pristine even in high-oil environments. Pair this with moisture-wicking fabric to keep staff comfortable during 12-hour shifts. For customization needs, the Advanced Model’s full-color printing allows branding consistency across large teams.

Frequently asked questions

  • Which chef jacket is best for fast food Asian restaurant staff?

  • How do I clean a chef jacket with a frothing nozzle-like design?

  • Polyester vs Cotton chef uniform material: Which is better for restaurant use?

  • Can I add custom embroidery to restaurant staff uniforms?

  • Is this chef jacket’s material FDA-approved for food service?

  • Does the chef jacket have storage options for kitchen tools?

  • Why choose a red-cuffed chef jacket for Asian restaurants?

  • How durable is this jacket for fast-paced kitchen environments?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material CompositionHigh-stain kitchens, frequent laundering- Industry Standard: 60% polyester/40% cotton (ASTM D737)
- Our Base: 65% polyester/35% cotton ▲5% (enhanced durability)
- Our Advanced: 70% polyester/30% cotton ▲10% (maximized stain resistance)		▲ Base/Advanced reduce liquid absorption by 15%/25% vs industry standard.Higher polyester content may slightly reduce breathability in Advanced tier.
BreathabilityHot kitchens, long shifts- Industry Standard: 12 CFM (cubic feet per minute)
- Our Base: 15 CFM ▲3 CFM (ISO 9237)
- Our Advanced: 18 CFM ▲6 CFM (cooler by 2°C)		▲ Advanced tier reduces sweat buildup by 30% in humid environments.Base tier may feel slightly less breathable than premium competitors.
DurabilityCommercial kitchens with heavy use- Industry Standard: 150+ launder cycles (AATCC 135)
- Our Base: 200+ cycles ▲50% (ISO 11034)
- Our Advanced: 250+ cycles ▲66% (ultra-tenacity weave)		▲ Advanced fabric retains shape 40% longer than industry standards.Higher cost for Advanced tier due to reinforced stitching.
Comfort FeaturesErgonomic movement, all-day wear- Industry Standard: 4-way stretch (ASTM D3382)
- Our Base: 5-way stretch ▲25% (ISO 13934-1)
- Our Advanced: 6-way stretch ▲50% (patented flex seams)		▲ Advanced allows 30% greater range of motion during tasks.Base tier may restrict tight movements compared to premium options.
Customization OptionsBrand identity, team uniforms- Industry Standard: Basic embroidery (≤50 stitches)
- Our Base: 100-stitch embroidery ▲100% (ISO 15635)
- Our Advanced: Full-color sublimation ▲∞ (custom patterns)		▲ Advanced supports logos, gradients, and photo-realistic designs.Customization adds 15-20% to Advanced tier pricing.
Style & AestheticProfessional culinary environments- Industry Standard: Basic solid colors (ASTM D2260)
- Our Base: 10+ color options ▲100%
- Our Advanced: Bespoke color mixing ▲∞ (Pantone-matched)		▲ Advanced ensures exact brand color replication (ΔE ≤1.0).Bespoke colors require minimum order quantities (MOQ ≥50 units).

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