Material Construction | Commercial kitchens needing corrosion resistance | Industry Standard: 304 stainless steel (ASTM A240) Our Base: 304 stainless steel Our Advanced: 316 stainless steel (ISO 3506, resists saltwater corrosion) | Advanced model offers superior corrosion resistance for harsh chemicals. | Advanced material increases cost by ~20% compared to base. |
Filtration Accuracy | Fine oil filtration in frying operations | Industry Standard: 150 µm (captures particles >150µm) Our Base: 100 µm Our Advanced: 50 µm (ISO 16023, traps finer debris like smoke particles) | Advanced extends oil lifespan by 30% through finer filtration. | Smaller micron may require frequent cleaning in high-debris environments. |
Portability | Mobile kitchen setups | Industry Standard: Stationary (fixed installation) Our Base: Wheeled (ISO 13028) Our Advanced: Swivel casters (EN 13028, 360° maneuverability) | Advanced allows precise positioning in tight spaces. | Swivel casters may reduce stability on uneven surfaces. |
Hygiene Compliance | High-hygiene environments like hospitals | Industry Standard: FDA compliant (basic food safety) Our Base: FDA Our Advanced: NSF/ANSI 51 & HACCP (ISO 22000, traceability features) | Advanced meets stricter certifications for critical hygiene applications. | Advanced models require additional certification documentation and training. |
Filtration Type | Continuous oil reuse in fast food chains | Industry Standard: Single-pass (one-time filtration) Our Base: Return filter (recirculates oil) Our Advanced: Multi-stage (ASTM F2298, removes both particles and water) | Advanced reduces contaminants by 40% through layered filtration. | Multi-stage requires more frequent maintenance and filter replacements. |
Customization Options | Specialty kitchens with unique needs | Industry Standard: Fixed settings (no adjustments) Our Base: Adjustable flow (ISO 12100, 2-speed settings) Our Advanced: Custom profiles (ISO 12100, programmable parameters) | Advanced allows tailored performance for niche applications (e.g., gluten-free kitchens). | Customization may increase setup time and require technical expertise. |