Fast Food Shop Widely Use Flower Shape Donut Machine Krispy Kreme Donut Machine

Technical specifications

Customization guide

Adjustable parameters include dough mixing speed, frying temperature, and flower mold shaping depth to meet specific recipe needs. For example, lower temperatures and slower mixing can create softer textures for gluten-free doughs.

Get inspired

With its flower-shaped molds and precise temperature control, this machine transforms standard donuts into eye-catching bakery staples. Pair it with creative recipes using corn or wheat flour to offer seasonal specialties like pumpkin spice or whole-grain varieties.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Stainless Steel Construction: With FDA-approved materials, you can ensure compliance and durability in humid kitchen environments.
   • Integrated Automation: The Advanced Model’s extended temperature range (20% wider than competitors) allows crispier donuts without manual monitoring.
   • AI-Driven Recipes: The Pro Model’s presets reduce training time by 40%, adapting to gluten-free or specialty flours.

2. Optimal Version Selection:

   • Base Model: Ideal for small cafes or bakeries prioritizing budget efficiency. Its 120/hr capacity suits moderate demand.
   • Advanced Model: Best for mid-sized chains needing flexibility—its adjustable molds and wider temperature range cater to seasonal recipes.
   • Pro Model: Required for high-volume franchises or safety-critical environments (e.g., hospitals). Its UL certification and titanium alloy ensure zero contamination risks.

*Pro Model’s capacity boost is validated against industry benchmarks (e.g., 20% faster than traditional models).