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  • Used Fast Heating Tabletop Gas Pasta Boiler Machine Noodle Cooking Warmer for Sale-for Pasta & Noodle Cooking
  • Used Fast Heating Tabletop Gas Pasta Boiler Machine Noodle Cooking Warmer for Sale-for Pasta & Noodle Cooking
  • Used Fast Heating Tabletop Gas Pasta Boiler Machine Noodle Cooking Warmer for Sale-for Pasta & Noodle Cooking
  • Used Fast Heating Tabletop Gas Pasta Boiler Machine Noodle Cooking Warmer for Sale-for Pasta & Noodle Cooking
  • Used Fast Heating Tabletop Gas Pasta Boiler Machine Noodle Cooking Warmer for Sale-for Pasta & Noodle Cooking
  • Used Fast Heating Tabletop Gas Pasta Boiler Machine Noodle Cooking Warmer for Sale-for Pasta & Noodle Cooking
Used Fast Heating Tabletop Gas Pasta Boiler Machine Noodle Cooking Warmer for Sale-for Pasta & Noodle Cooking
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Used Fast Heating Tabletop Gas Pasta Boiler Machine Noodle Cooking Warmer for Sale-for Pasta & Noodle Cooking

  • 1 - 9 Pieces
    $165
  • 10 - 29 Pieces
    $155
  • >= 30 Pieces
    $145
View product details

Used Fast Heating Tabletop Gas Pasta Boiler Machine Noodle Cooking Warmer for Sale-for Pasta & Noodle Cooking

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Fast Heating & Multi-Zone Cooking: Equipped with three gas-powered stainless steel cooking zones, enabling simultaneous boiling of pasta or noodles at precise temperatures. The gas heating source ensures rapid heat-up and consistent temperature control for optimal cooking results.
  • Versatile Pasta Preparation: Designed to handle various pasta types and quantities, supporting both small-scale home use and high-volume commercial demands.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a durable stainless steel body, maintain hygiene and longevity in high-traffic commercial kitchens. Outlast plastic or inferior metal models in harsh, humid environments.*

  • 2. Precision Temperature Control per Zone

    • With three independently adjustable gas-powered cooking zones, customize heat settings for different pasta types, ensuring optimal texture and consistency.*

  • 3. Triple-Zone High-Output Efficiency

    • With three simultaneous cooking zones, boost productivity by preparing multiple pasta batches at once—ideal for fast-paced commercial operations.*

  • 4. Continuous Commercial-Grade Operation

    • Designed for uninterrupted use in professional settings, this gas-powered boiler maintains stable heat output to meet peak demand without performance dips.*

  • 5. Safety-Engineered Design

    • Featuring automatic shut-off and ventilation slots, this appliance prioritizes safety and compliance with commercial kitchen standards. Certifications (e.g., NSF) may apply—confirm details with the manufacturer.

Product details

Used Fast Heating Tabletop Gas Pasta Boiler Machine Noodle Cooking Warmer for Sale-for Pasta & Noodle Cooking

The Fast Heating Tabletop Noodle Cooking Warmer Gas Type Pasta Boiler Machine is a commercial-grade appliance designed for efficient pasta and noodle preparation. Built with durable stainless steel and gas-powered heating, it features three independent cooking zones for simultaneous batch cooking. Its modern design and safety features make it ideal for high-volume kitchens, cafes, and foodservice operations.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steel body, steel componentsCorrosion resistance and easy cleaning
Heating SourceGas-poweredRapid, consistent heat for quick cooking
Cooking Zones3 independent zones with basketsSimultaneous preparation of multiple dishes
Temperature ControlAdjustable knobs per zoneCustomizable heat for different pasta types
Safety FeaturesAutomatic shut-off, ventilation slotsPrevents overheating and steam buildup

Customization guide

Adjustable temperature controls allow customization of cooking parameters to meet specific dish requirements. The modular design supports configuration adjustments for space-constrained kitchens or high-volume operations.

Get inspired

Elevate your kitchen efficiency with this versatile pasta boiler. Whether preparing fresh noodles for a bustling café or large batches for a catering event, its triple-zone setup ensures precision and speed.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Heating Speed8 mins to boil+15% faster+30% faster*
Temperature ControlManual knobsDigital precisionSmart auto-adjust
Safety FeaturesBasic shut-offOverheat sensorsDual-layer protection

Supplier's note

  1. Triple Technical Breakthroughs:

    • Stainless Steel Construction: With corrosion-resistant material, you can maintain hygiene in high-moisture environments.
    • Modular Cooking Zones: With 3 adjustable zones, you can prepare multiple pasta types simultaneously, boosting kitchen efficiency by 40%.
    • Smart Safety Systems: The Pro model’s dual-layer protection ensures 20% faster response to overheating than industry standards.

  2. Optimal Version Selection:

    • Base Model: Ideal for small cafes or home use where basic functionality suffices.
    • Advanced Model: Perfect for mid-sized restaurants needing precise temperature control (e.g., for delicate pasta varieties).
    • Pro Model: Designed for commercial kitchens requiring ultra-fast heating (e.g., 5-star hotels) and maximum safety for 24/7 operations.

*Pro Model’s heating speed surpasses traditional gas boilers by 30% due to enhanced burner technology.

Frequently asked questions

  • Which gas-powered pasta cooker model suits small cafes or food trucks?

  • How to clean the stainless steel baskets of the pasta boiler after use?

  • Stainless Steel vs Other Materials: Why is it preferred for commercial pasta boilers?

  • Can the cooking zones on this gas pasta cooker be adjusted for different pasta types?

  • Is the pasta boiler符合 commercial safety standards and regulations?

  • Why choose a gas-powered pasta cooker over electric models for commercial kitchens?

  • How to maintain the ventilation slots on the pasta boiler for optimal performance?

  • How does the stainless steel construction ensure longevity in high-traffic kitchens?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityCommercial kitchens needing durabilityIndustry: ASTM A36 steel (1.5mm)
Our Base: ▲304 Stainless Steel (2mm)
Our Advanced: ▲316 Stainless Steel (2.5mm)		Base: 30% longer lifespan; Advanced: Resists corrosion 3x longer (ISO 9095)Base requires occasional polishing; Advanced has higher upfront cost
Heating EfficiencyHigh-volume pasta cookingIndustry: Gas (50,000 BTU)
Our Base: ▲Gas (75,000 BTU)
Our Advanced: ▲Gas (100,000 BTU)		Base: 50% faster boil time; Advanced: 20% energy savings (ASHRAE 90.1)Advanced requires professional gas line installation
Cooking Zones & CapacitySimultaneous pasta preparationIndustry: 2 zones (10" diameter)
Our Base: ▲3 zones (12" each)
Our Advanced: ▲5 zones (10" each)		Base: Handles 3 pasta types; Advanced: 50% more output capacityAdvanced increases counter space usage by 40%
Temperature ControlPrecise temperature regulationIndustry: Manual knobs
Our Base: ▲3-setting adjustable (±10°C)
Our Advanced: ▲Digital ±5°C control		Base: Prevents overcooking; Advanced: Ensures ±2°C consistency (IEC 60730)Advanced requires touchscreen training for staff
Safety FeaturesCompliance with commercial safety codesIndustry: Basic shut-off
Our Base: ▲Auto shut-off + ventilation (NFPA 82)
Our Advanced: ▲Flame failure + heat guards		Base: OSHA-compliant; Advanced: UL-certified (UL 94 V-0)Advanced adds $200 to purchase cost
Durability & MaintenanceHeavy daily use in busy kitchensIndustry: 1-year warranty
Our Base: ▲2-year + easy wipe-down
Our Advanced: ▲3-year + self-cleaning zones		Base: Reduces downtime by 25%; Advanced: Cuts maintenance time by 50%Advanced requires bi-annual professional servicing

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