Fast Speed Imported Compressor Homemade Ice Cream Machine Bangladesh Soft Ice Cream Machine

Technical specifications

Customization guide

Adjustable Parameters:

• Temperature Range (0°C–10°C): Customize ice cream consistency for soft or semi-firm textures.
• Churning Speed (Low–High): Optimize production speed for peak demand periods.
• Flavor Dispensers: Add modular attachments to mix ingredients like nuts, yogurt, or chocolate syrup.

Get inspired

With its fast cooling compressor and stainless steel durability, this machine empowers businesses to serve premium soft ice cream efficiently. The mobile design and programmable controls make it perfect for pop-up events, food trucks, or high-volume cafes.

Choose your model

Supplier's note

1. Key Breakthroughs:

   • The imported compressor reduces cooling time by 30% compared to traditional models, enabling faster service.
   • Stainless steel construction meets FDA food-grade standards, ensuring hygiene in high-traffic kitchens.
   • Locking casters (Pro model) allow secure positioning in dynamic environments.

2. Optimal Version Selection:

   • Base Model: Ideal for small cafes or seasonal vendors prioritizing affordability.
   • Advanced Model: Best for moderate-volume operations needing faster output (e.g., food trucks).
   • Pro Model: Recommended for high-demand locations (e.g., amusement parks) requiring unmatched speed and durability.

   Example: The Pro version’s 10.5-minute cooling cycle outperforms industry benchmarks by 20%, ensuring ice cream consistency even during peak hours. Paired with its locking casters, it maintains stability in crowded venues.