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  • Flat Top Tanks 1000L CIP System with Three Layers
Flat Top Tanks 1000L CIP System with Three Layers

Flat Top Tanks 1000L CIP System with Three Layers

  • >= 1 Sets
    $2,000
View product details

Flat Top Tanks 1000L CIP System with Three Layers

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High-Capacity Beverage Processing: Equipped with a 1000L stainless steel tank, designed for efficient storage, mixing, and processing of beverages, wine, or liquid ingredients.
  • CIP System with Three Layers: Features a Clean-In-Place (CIP) system for automated cleaning, ensuring hygienic standards and reducing downtime. The three-layer design enables precise temperature control and insulation for optimal processing conditions.

Key features

  • 1. Corrosion-Resistant Three-Layer Stainless Steel Construction

    • With a triple-layer stainless steel body, you can ensure superior durability and thermal stability in harsh industrial environments*. This design outperforms single-layer alternatives by resisting corrosion and maintaining structural integrity under prolonged use.

  • 2. Automated Touchscreen Control System

    • With intuitive touchscreen automation, you can reduce manual intervention by up to 40% compared to traditional manual systems*. Precise temperature and process controls streamline operations for consistent output.

  • 3. 1000L Capacity with Integrated CIP System

    • With a 1000L processing capacity and built-in Clean-In-Place (CIP) system, you can clean and process large batches 30% faster than non-CIP-equipped models*. This accelerates turnaround times while ensuring hygienic standards.

  • 4. Modular Design for Versatile Integration

    • With a modular structure, you can adapt to diverse production needs 25% more efficiently than fixed systems*. Seamlessly integrate into existing lines or reconfigure components for new applications.

  • 5. Food-Grade Certification for Safety Compliance

    • With food-grade certification, you can meet stringent industry safety standards surpassing non-certified alternatives*. This ensures compliance with regulations for beverage and wine processing.

Product details

Flat Top Tanks 1000L CIP System with Three Layers

The Flat Top Tanks 1000L CIP System with Three Layers is a robust stainless steel processing unit designed for beverage and wine production. Its compact, modular design enables seamless integration into industrial workflows, while advanced automation and hygienic construction ensure precision and efficiency in cleaning and processing tasks.

Technical specifications

FeatureSpecificationBenefit
Material304 Stainless SteelCorrosion-resistant, easy-to-clean
Capacity1000LSupports large-scale liquid processing
DesignThree-layer flat top tankOptimized for even heat distribution
AutomationProgrammable temperature controlPrecise process management
Warranty1 yearComprehensive post-purchase support

Customization guide

Adjustable parameters include:

  • Processing capacity (via modular tank expansion) to meet varying production volumes.
  • Automation level (add IoT sensors or PLC controls for real-time monitoring).
  • Layer thickness (customize for thermal efficiency in specific temperature ranges).

Get inspired

With the Pro Model’s triple-layer insulation, you can maintain precise temperature stability for delicate wine fermentation. The Advanced Model’s automated CIP system reduces downtime by 20% compared to manual cleaning methods.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity1000L1000L1000L
Automation LevelManual controlsSemi-automatedFully automated
Material Thickness2mm3mm4mm (food-grade)
CIP EfficiencyStandard15% faster30% faster*
Temperature Range0–80°C0–100°C-20–120°C

Supplier's note

  1. Technical Breakthroughs:

    • The Pro Model’s 4mm stainless steel walls exceed industry standards, offering 50% higher durability in corrosive environments.
    • The Advanced Model’s IoT-enabled sensors reduce human error by 40% in temperature monitoring.
    • The modular design allows 25% faster assembly compared to traditional fixed-tank systems.

  2. Version Selection Guide:

    • Base Model: Ideal for small breweries or startups prioritizing budget efficiency.
    • Advanced Model: Suitable for medium-scale producers needing semi-automated workflows (e.g., juice processing plants).
    • Pro Model: Best for high-volume operations requiring extreme durability and precision (e.g., wine aging facilities with strict hygiene standards).

*Pro Model’s CIP efficiency surpasses traditional systems by 30% due to optimized pump technology.

Frequently asked questions

  • Which industries is the 1000L Flat Top Tanks CIP System best suited for?

  • How do I maintain the stainless steel tank of the CIP system for optimal hygiene?

  • Why is stainless steel preferred over other materials for beverage CIP systems?

  • Can the 1000L CIP system be customized to integrate with existing production lines?

  • Is the Flat Top Tanks CIP System FDA-approved for food safety compliance?

  • How does the three-layer design of the CIP system ensure thorough cleaning?

  • What automation features does the 1000L CIP system offer for beverage processing?

  • What warranty and support options come with the Flat Top Tanks CIP System?

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