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Dough sheeter
  • Floor Stand Model 520B Croissant Dough Sheeter Machine in Baking Equipment
  • Floor Stand Model 520B Croissant Dough Sheeter Machine in Baking Equipment
  • Floor Stand Model 520B Croissant Dough Sheeter Machine in Baking Equipment
  • Floor Stand Model 520B Croissant Dough Sheeter Machine in Baking Equipment
  • Floor Stand Model 520B Croissant Dough Sheeter Machine in Baking Equipment
Floor Stand Model 520B Croissant Dough Sheeter Machine in Baking Equipment

Floor Stand Model 520B Croissant Dough Sheeter Machine in Baking Equipment

  • 1 - 2 Sets
    $1,550
  • 3 - 9 Sets
    $1,500
  • >= 10 Sets
    $1,420
View product details

Floor Stand Model 520B Croissant Dough Sheeter Machine in Baking Equipment

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Dough Sheet Production: Efficiently rolls out dough into uniform, thin sheets for croissants, pastries, and bread, ensuring consistent quality.
  • Adjustable Thickness Control: Features variable roller settings to accommodate diverse baking needs, from delicate croissant layers to dense bread dough.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With corrosion-resistant stainless steel construction, ensure durability and hygiene in commercial kitchens*. Compared to plastic-based models, this material resists rust and simplifies cleaning for food-safe operation.

  • 2. Adjustable Rollers for Custom Thickness Control

    • With adjustable rollers, customize dough thickness for diverse baked goods like croissants and pastries*. Offering precise settings, this feature outperforms fixed-roller models for versatility in commercial bakeries.

  • 3. 550W Power for High-Volume Dough Processing

    • With 550W power, achieve high-volume dough processing for commercial-scale production*. This output speed rivals or exceeds entry-level models, ideal for large bakeries.

  • 4. Continuous Commercial-Grade Operation

    • Designed for continuous commercial use, streamline large-scale dough preparation to meet bakery demands*. Unlike home-use models, this machine handles nonstop production for professional environments.

  • 5. Food-Safe Material Compliance

    • With food-grade stainless steel, meet commercial hygiene standards* for safe dough handling. Certification details should be confirmed with the manufacturer for specific regulatory compliance.

Product details

Floor Stand Model 520B Croissant Dough Sheeter Machine in Baking Equipment

The Floor Stand Model 520B Croissant Dough Sheeter Machine is a commercial-grade baking tool designed for high-volume production of uniform dough sheets. Built with stainless steel for durability and hygiene, it features adjustable rollers, portability via casters, and safety guards. With 550W power, it efficiently processes flour and dough into consistent thicknesses, ideal for croissants, pastries, and bread.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless steel constructionHygienic environments in commercial bakeries
Power550WEfficient operation for continuous use
Adjustable RollersThickness range: 2–15mmCustom dough sheet thickness for croissants/pastries
PortabilityWheeled baseFlexible placement in compact kitchens
Safety FeaturesRoller guards and emergency stopOperator safety in high-traffic bakeries
CapacityHandles up to 50kg/hourHigh-volume production in industrial bakeries

Customization guide

Adjustable roller spacing (2–15mm) allows customization for varying dough thickness needs. The stainless steel design supports easy cleaning, meeting hygiene standards for food-safe environments.

Get inspired

The Floor Stand Model 520B simplifies dough preparation, enabling bakeries to produce uniform, high-quality baked goods at scale. Its compact design and safety features make it a reliable choice for both small cafes and large commercial kitchens.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Power550W600W (+9%)700W (+27%)
Thickness Range3–12mm2–15mm (+25% range)1–20mm (+66% range)
Capacity40kg/hour50kg/hour (+25%)70kg/hour (+75%)
Safety FeaturesRoller guards+Auto-shutoff+Dual-layer guards

Supplier's note

  1. Technical Breakthroughs:

    • Adjustable Rollers: Enables precise control over dough thickness (1–20mm), critical for delicate pastries like croissants.
    • Stainless Steel Hygiene: Reduces contamination risk, meeting NSF food safety standards.
    • Pro Model’s Dual Safety Layers: Combines guards and auto-shutoff for zero-accident workflows.

  2. Version Selection Guide:

    • Base Model: Ideal for small bakeries needing basic functionality (e.g., cafes).
    • Advanced Model: Best for medium-scale operations requiring flexibility (e.g., pastry shops).
    • Pro Model: Tailored for industrial bakeries with high-volume demands and strict safety protocols.

With the Pro Model’s 700W power, you can process 70kg/hour—30% faster than industry benchmarks—while maintaining precision. Pair its expanded thickness range with stainless steel durability to ensure consistent croissant layers even under heavy use.

Frequently asked questions

  • Which dough sheeter model is best for small bakeries?

  • How do I clean the stainless steel rollers of a dough sheeter?

  • Stainless steel vs. plastic dough sheeter: Which is better for hygiene?

  • Can I customize the dough thickness on the 520B?

  • Is the 520B FDA-approved for commercial kitchens?

  • What dough sheeter handles high-volume production efficiently?

  • Does the 520B have safety features for operators?

  • Is the 520B easy to move between bakery stations?

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