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  • Food Additive TG Enzyme CAS 80146-85-6 High Activity 1000-1300u/g Transglutaminase Cheese
  • Food Additive TG Enzyme CAS 80146-85-6 High Activity 1000-1300u/g Transglutaminase Cheese
  • Food Additive TG Enzyme CAS 80146-85-6 High Activity 1000-1300u/g Transglutaminase Cheese
  • Food Additive TG Enzyme CAS 80146-85-6 High Activity 1000-1300u/g Transglutaminase Cheese
  • Food Additive TG Enzyme CAS 80146-85-6 High Activity 1000-1300u/g Transglutaminase Cheese
  • Food Additive TG Enzyme CAS 80146-85-6 High Activity 1000-1300u/g Transglutaminase Cheese
Food Additive TG Enzyme CAS 80146-85-6 High Activity 1000-1300u/g Transglutaminase Cheese

Food Additive TG Enzyme CAS 80146-85-6 High Activity 1000-1300u/g Transglutaminase Cheese

$15.00-$25.00/ Kilogram|1 Kilogram/Kilograms(Min. Order)

Customization:

Customized packaging（Min.Order: 5000 pieces）
View product details

Food Additive TG Enzyme CAS 80146-85-6 High Activity 1000-1300u/g Transglutaminase Cheese

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High Activity Transglutaminase: Designed for enhancing the texture and binding properties in various food products, specifically in cheese production.
  • Enzyme Preparation: Utilized in food processing to improve product quality and extend shelf life.

Key features

  • 1. Advanced Material Technology

    • With high-activity transglutaminase enzyme, you can enhance the texture and quality of cheese products, ensuring superior consistency and binding properties.

  • 2. Interactive Design

    • With a versatile powdered form, you can easily integrate it into various food processing methods, allowing for seamless application across different cheese-making processes.

  • 3. Performance Parameters

    • With an activity range of 1000-1300u/g, you can achieve high efficiency in enzyme reactions, resulting in faster cheese production times compared to standard enzymes* [*Disclaimer: Based on internal testing; actual results may vary].

  • 4. Scenario Solutions

    • With its food-grade certification, you can confidently use this enzyme preparation in diverse culinary applications, from artisanal cheese production to large-scale commercial operations.

  • 5. Certification Standards

    • With its compliance to advanced food-grade standards, you can ensure that your cheese products meet stringent quality and safety regulations, providing peace of mind for both manufacturers and consumers.

Product details

Food Additive TG Enzyme CAS 80146-85-6 High Activity 1000-1300u/g Transglutaminase Cheese

Introducing our premium Food Additive TG Enzyme, featuring high activity levels ranging from 1000-1300u/g, specifically designed for cheese production. This advanced transglutaminase enzyme enhances texture and consistency in dairy products, ensuring superior results.

Technical specifications

FeatureSpecificationBenefit
AppearanceWhite PowderEasy to handle and incorporate into mixtures
FormPowderFacilitates precise dosing and distribution
GradeAdvanced, Food GradeEnsures safety and effectiveness in food applications
Shelf Life12 MonthsLong-lasting usability
Weight1kg, 10kgFlexible packaging options for different needs

Customization guide

Adjustable enzyme activity levels to meet specific cheese production requirements, ensuring optimal texture and flavor profiles.

Get inspired

With our transglutaminase enzyme, you can create cheese with improved consistency and mouthfeel, elevating your culinary creations to new heights.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Enzyme Activity1000u/g1150u/g1300u/g*
Packaging Size1kg5kg10kg

Supplier's note

Our Pro Model's enzyme activity, 30% higher than the baseline, ensures unparalleled texture enhancement in cheese production. This makes it the optimal choice for high-volume producers seeking consistent quality. The Advanced Model's balanced activity and packaging size offer a versatile solution for medium-scale operations. With transglutaminase, you can achieve superior product performance and customer satisfaction.

Frequently asked questions

  • What is the best model of transglutaminase enzyme for cheese production?

  • How should transglutaminase enzyme powder be stored for optimal shelf life?

  • What are the differences between food-grade and advanced-grade transglutaminase?

  • Can transglutaminase enzyme be customized for specific food applications?

  • Is the transglutaminase enzyme safe for use in food products?

  • How does transglutaminase enzyme improve cheese texture?

  • What is the recommended dosage of transglutaminase enzyme for cheese manufacturing?

  • Can I get technical support for using transglutaminase in my food products?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Noise Reduction PanelsOpen-plan offices, recording studios0.5dB Noise Reduction (effective sound dampening)Enhances privacy and focusMay not fit all interior aesthetics
Chemical-Resistant FabricsIndustrial environments, laboratoriesWithstands 50+ chemical exposures (ASTM D543)Long-lasting and safe for harsh conditionsHigher cost compared to non-resistant fabrics
Medium Weight TextilesApparel, upholstery285 GSM verified via ISO 3801 (medium density)Versatile for various applicationsPotentially less breathable than lighter fabrics
Metallic Fabric FurnitureCommercial settings, modern interiorsReflective finish (aesthetic and durable)Adds luxury and modern appealRequires regular maintenance to prevent tarnish
High Activity EnzymesFood production, cheese making1000-1300u/g Activity (efficient catalytic action)Improves texture and shelf life of food productsMay require precise handling and storage
Modular Furniture DesignOffices, restaurants, hotelsEasily customizable (interchangeable components)Adaptable to changing design themesInitial setup may be more complex

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.