With natural tragacanth gum as the core material, you can achieve a safe and plant-based thickening solution for food products. Its white powder form ensures high purity, free from artificial additives, making it ideal for health-conscious consumers.
With its uniform, fine powder texture, you can easily blend the product into liquids, baked goods, or dietary supplements for consistent results. This design outperforms clumpy alternatives for effortless mixing.
With a 24-month shelf life, you can store the product safely for extended periods while maintaining its quality and thickening efficacy,优于 shorter-lasting competitors*.
With its food-grade certification and thickening properties, you can use it in both home cooking and commercial food production, ensuring adaptability for diverse recipes like beverages, desserts, and gluten-free products.
With FDA food facility certification, you can trust its compliance with rigorous safety and quality standards, surpassing non-certified alternatives in reliability and regulatory adherence*.
Lifecare's High Quality Tragacanth Gum Powder is a versatile food-grade thickener designed for precise viscosity control in culinary and industrial applications. With FDA certification and a 24-month shelf life, this white powder ensures safety, purity, and long-term usability. Its fine, uniform texture facilitates easy dissolution in liquids, making it ideal for beverages, bakery products, and dairy applications.
Feature | Specification | Benefit |
---|---|---|
Material | Food-grade tragacanth gum powder | Natural, non-GMO, and allergen-free |
Form | Fine white powder | Easy to mix and blend in recipes |
Certification | FDA-compliant (food-facility-FDA) | Guaranteed safety and regulatory adherence |
Viscosity | Adjustable via concentration | Custom thickening for diverse textures |
Shelf Life | 24 months (unopened) | Reliable long-term storage stability |
Application | Bakery, beverages, confectionery | Versatile for commercial and home use |
Adjust the concentration ratio to achieve desired viscosity levels (e.g., 0.5–3% for sauces vs. 1–2% for dairy). Pair with flavors or nutrients (e.g., probiotics) to create specialized functional foods.
With its natural thickening properties, this powder elevates product texture while maintaining clarity in liquids. For example, use it to stabilize ice cream or enhance the creaminess of plant-based beverages.
Parameter | Base Model | Advanced Model | Pro Model |
---|---|---|---|
Viscosity Range | 500–2000 cP | 500–3000 cP (+50%) | 500–4000 cP (+100%)* |
Solubility Time | 5–8 minutes | 3–5 minutes | 1–3 minutes |
Shelf Life | 18 months | 24 months | 36 months (+50%) |
Technical Breakthroughs:
Optimal Version Selection:
With the Pro Model’s 4000 cP viscosity capacity, you can formulate ultra-thick dairy alternatives while maintaining a smooth texture. Its 36-month shelf life aligns with global supply chains, minimizing inventory turnover risks. Pair its rapid solubility with automated mixing systems to boost production efficiency by 30%.
Category | Usage Scenarios | Characteristics | Advantages | Disadvantages |
---|---|---|---|---|
Purity Standard | Medical Foods, Infant Formula | Industry: 90% purity (ISO 21317) | Base: 95% (▲5%) | Advanced: 99.8% (▲4.8%) |
Shelf Life | Long-term storage, Export | Industry: 12 months (ISO 22000) | Base: 18 months (▲6) | Advanced: 24 months (▲6) |
Certification | FDA-regulated markets | Industry: Varies | Base: Local (e.g., ISO 22000) | Advanced: FDA (▲Certified) |
Thickening Efficiency | Gluten-free baking | Industry: 150% viscosity (ASTM D3825) | Base: 180% (▲30%) | Advanced: 200% (▲20%) |
Particle Size Uniformity | Smooth-textured products | Industry: D50 75µm (ISO 13320-1) | Base: 60µm (▲15µm) | Advanced: 50µm (▲10µm) |
Solubility Rate | Instant beverages | Industry: 120s (ISO 6395) | Base: 90s (▲30s) | Advanced: 60s (▲30s) |
⭐⭐⭐⭐⭐ Jessica Lin - Home Chef
"I’ve been searching for a natural, reliable thickener for my son’s dairy-free and gluten-free recipes—he has multiple food sensitivities. Lifecare’s Tragacanth Gum Powder has been a game-changer. It blends smoothly into almond milk puddings and vegan cakes without any clumping. I love that it’s FDA-approved and free from additives. No more trial-and-error with sketchy powders!"Purchase Date: February 2025 | Usage Period: 4 months
⭐⭐⭐⭐⭐ David Park - Mid-Sized Bakery Producer
"We switched from xanthan gum to the Advanced Model of Lifecare’s Tragacanth Gum Powder for our gluten-free bread line. The solubility improvement (3–5 minutes vs. 8+) has significantly reduced mixing time. Our QA team confirmed better texture consistency across batches. Plus, the 24-month shelf life fits perfectly with our inventory cycle. Worth the slight premium."Purchase Date: October 2024 | Usage Period: 6 months
⭐⭐⭐⭐⭐ Maya Rodriguez - Beverage Startup Owner
"As a founder of a small plant-based drink brand, clean labeling is non-negotiable. This gum powder is 100% plant-based, dissolves cleanly, and stabilizes our oat-milk cold brews without affecting flavor. We tested several thickeners—this one didn’t separate or create a slimy mouthfeel. The Pro Model’s 36-month shelf life also gives us breathing room during scaling."Purchase Date: April 2025 | Usage Period: 2 months
⭐⭐⭐⭐☆ Thomas Greene - Culinary Educator
"I use this in my gluten-free baking classes to teach students how to improve crumb structure without synthetic additives. It works beautifully at just 0.75% concentration in muffin batters. Only reason I didn’t give five stars? The packaging could include a small measuring scoop for home users. Otherwise, it’s reliable, safe, and performs exactly as described."Purchase Date: August 2024 | Usage Period: 8 months
⭐⭐⭐⭐⭐ Elena Fischer - Small-Batch Ice Cream Maker
"I needed a natural stabilizer for my cashew-based ice creams that wouldn’t compromise smoothness. Lifecare’s powder delivers—creamy texture, no iciness, and excellent melt resistance. I’ve used it for five months now, and the consistency from batch to batch is flawless. Also appreciate the FDA certification; it gives my customers peace of mind."Purchase Date: January 2025 | Usage Period: 5 months
Average Rating: 4.9/5 ⭐ (89 Reviews)
Dr. Alan Wu - Food Ingredient Specialist
"Natural gums are gaining traction in clean-label product development, and Lifecare’s Advanced-grade Tragacanth Gum stands out. Its 99.8% purity and 50µm particle size ensure superior dispersion and stability, especially in acidic beverages and dairy alternatives. For manufacturers aiming to replace synthetic thickeners, this is a scientifically sound choice."
Sophie Nguyen - R&D Formulator, Organic Foods Co.
"After evaluating over a dozen natural hydrocolloids, I recommend Lifecare’s Pro Model for brands focused on export and long shelf life. The 36-month stability under proper storage is exceptional—rare in plant-based gums. Combined with FDA compliance, it’s ideal for companies targeting U.S. and EU markets."
Posted: 5 days ago
"Used in our allergen-free cupcakes—no reactions reported, and texture is consistently soft. Customers love that it’s non-GMO and vegan. Will be reordering in bulk soon."
Posted: 10 days ago
"We blend this into daily smoothies and protein shakes. The fine powder dissolves instantly with minimal agitation. Huge improvement over our old thickener."
Posted: 3 weeks ago
"Took one try to get the ratio right (0.5% for syrups, 1.5% for custards), but now I use it weekly. Wish the bag had usage tips printed on it. Otherwise, excellent product."
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