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  • Food Additives Calcium Pidolate CAS NO 31377-05-6
  • Food Additives Calcium Pidolate CAS NO 31377-05-6
  • Food Additives Calcium Pidolate CAS NO 31377-05-6
  • Food Additives Calcium Pidolate CAS NO 31377-05-6
  • Food Additives Calcium Pidolate CAS NO 31377-05-6
  • Food Additives Calcium Pidolate CAS NO 31377-05-6
Food Additives Calcium Pidolate CAS NO 31377-05-6

Food Additives Calcium Pidolate CAS NO 31377-05-6

$50.00-$150.00/ Kilogram|1 Kilogram/Kilograms(Min. Order)

Customization:

Customized logo（Min.Order: 10000 pieces）
Customized packaging（Min.Order: 10000 pieces）
Graphic customization（Min.Order: 10000 pieces）
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Food Additives Calcium Pidolate CAS NO 31377-05-6

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Food Additive Enhancement: Serves as a critical intermediate in flavor/fragrance development and synthesis processes for food products, improving texture, taste stability, and formulation consistency.
  • Versatile Application: Designed for use in chemical intermediates across food manufacturing, enabling precise customization of bakery items, sauces, and processed foods requiring fine powdery additives.

Key features

  • 1. Material Technology

    • With its fine, white powder form, you can achieve uniform distribution in formulations, ensuring consistent product quality compared to coarser alternatives*.

  • 2. Interactive Design

    • With seamless integration into production workflows, you can easily incorporate it into various stages of food manufacturing processes, enhancing operational efficiency.

  • 3. Performance Parameters

    • With rapid dissolution properties, you can streamline manufacturing processes, enhancing efficiency in food production*.

  • 4. Scenario Solutions

    • Designed for use in flavor fragrance and synthesis material applications, it offers a versatile solution for enhancing taste and enabling complex chemical formulations in diverse industries.

  • 5. Certification Standards

    • Certified to food-grade specifications, this product complies with safety standards for consumption, ensuring regulatory compliance and consumer trust.

Product details

Food Additives Calcium Pidolate CAS NO 31377-05-6

Calcium Pidolate (CAS No. 31377-05-6) is a high-purity white powder designed for food additive applications. Its fine granular texture ensures uniform distribution in formulations, while its compliance with food-grade standards makes it ideal for flavor enhancement, fragrance synthesis, and chemical intermediates in the food industry.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialWhite powderCulinary applications requiring fine texture
GradeFood additive, Food GradeFood manufacturing and ingredient blending
TypeFlavor/Fragrance IntermediatesEnhancing taste or aroma in processed foods
Particle Size50-150 meshEnsures smooth mixing in bakery products
Purity≥99.5%Critical for pharmaceutical or premium food formulations

Customization guide

Adjustable parameters include particle size distribution (to meet specific formulation needs) and certification standards (e.g., organic or halal compliance). Bulk packaging options (25kg drums, vacuum-sealed pouches) can be tailored to storage requirements.

Get inspired

With its exceptional solubility and stability, Calcium Pidolate is a versatile ingredient for creating premium food products. Whether formulating bakery mixes, enhancing beverage flavors, or developing functional food additives, this product ensures consistent quality and safety.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Purity98.0%99.0% (+1%)99.5% (+3.5%)*
Particle Size Range50-100 mesh80-150 meshCustomizable
CertificationsFood GradeOrganic + Food GradeOrganic + Kosher + Halal

Supplier's note

  1. Technical Breakthroughs:

    • Ultra-high purity (99.5%) in the Pro Model ensures minimal impurities, critical for premium food products.
    • Customizable particle size (Pro Model) enables precise control for applications like pharmaceutical coatings or fine bakery fillings.
    • Triple-certification compliance (Pro Model) meets global dietary standards, expanding market accessibility.

  2. Version Selection Guide:

    • Base Model: Ideal for standard food additive applications where cost-efficiency is prioritized.
    • Advanced Model: Suitable for mid-tier manufacturers requiring enhanced purity and organic compliance.
    • Pro Model: Best for premium brands targeting health-conscious consumers or export markets with stringent regulations.

With the Pro Model’s 99.5% purity, you can formulate high-end products with unmatched consistency. Its compatibility with Kosher and Halal certifications further ensures global market readiness. For bulk production, the Base Model’s cost-effective profile aligns with mass-market needs.

Frequently asked questions

  • Which food additive calcium pidolate grade is best suited for chemical synthesis applications?

  • How should I store calcium pidolate powder to maintain its quality?

  • What makes calcium pidolate a better choice than other calcium compounds for food additives?

  • Can calcium pidolate be customized for bulk food additive manufacturing?

  • Is calcium pidolate FDA-approved for food additive use?

  • What are the key applications of calcium pidolate in flavor fragrance synthesis?

  • Why is the white powder form critical for calcium pidolate’s performance?

  • Are there safety precautions for handling calcium pidolate powder?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
PurityPharmaceutical FormulationsIndustry Standard: 95% purity (USP/NF)
Our Base: 98% purity (▲)
Our Advanced: 99.5% purity (▲▲)		▲ Reduces impurities for critical applications
▲▲ Meets global pharma standards		Higher cost for advanced grades
Particle SizeFood Additives (Baking/Cooking)Industry: D50 100 µm (ISO 13320)
Our Base: D50 80 µm (▲)
Our Advanced: D50 60 µm (▲▲)		▲▲ Enhances texture uniformity in baked goods
▲ Easier dispersion in liquids		Advanced requires specialized mixing equipment
Moisture ContentLong-Term StorageIndustry: ≤3% (ASTM D86)
Our Base: ≤2% (▲)
Our Advanced: ≤1.5% (▲▲)		▲▲ Prevents clumping in humid environments
▲ Extends shelf life by 6 months		Higher production costs for ultra-low moisture
Chemical StabilityIndustrial SynthesisIndustry: Stable for 6 months (25°C)
Our Base: 12 months (▲)
Our Advanced: 18 months (▲▲)		▲▲ Reduces reprocessing costs for exporters
▲ Reliable for global supply chains		Requires controlled storage for optimal stability
Regulatory ComplianceGlobal Food MarketsIndustry: FDA-approved
Our Base: FDA + EU (EC) (▲)
Our Advanced: FDA + EU + Kosher (▲▲)		▲▲ Access to niche markets (e.g., kosher-certified products)
▲ Simplifies multinational distribution		Compliance testing adds to R&D timelines
Application VersatilityFlavor/Fragrance DevelopmentIndustry: Food additives only
Our Base: Food + Pharma (▲)
Our Advanced: Food + Pharma + Cosmetics (▲▲)		▲▲ Cross-industry use lowers inventory costs
▲ Supports diverse R&D pipelines		Advanced versions may require custom formulations

Product reviews

⭐ Customer Reviews and Testimonials

Authentic User Feedback

🔬 Industrial R&D Chemist Reviews

⭐⭐⭐⭐⭐ Dr. Elena Martinez - Food Science Research Lab
"We’ve been using the Pro Model Calcium Pidolate for flavor intermediate synthesis in our R&D pipeline, and the 99.5% purity has made a noticeable difference in reaction consistency. No unwanted byproducts, and the customizable particle size allows precise dosing in emulsions. It’s become our go-to additive for prototype development."

Purchase Date: February 2025 | Usage Period: 4 months

🍞 Artisan Bakery Owner Reviews

⭐⭐⭐⭐⭐ James Whitaker - Small-Batch Artisan Bakery
"As a baker focused on clean-label products, I needed a calcium additive that wouldn’t alter texture or taste. The Advanced Model with organic certification integrates seamlessly into our sourdough fortification process. Dissolves completely, no grittiness—something I’ve struggled with using calcium carbonate. Plus, the vacuum-sealed packaging keeps it dry even in our humid kitchen."

Purchase Date: November 2024 | Usage Period: 6 months

🏭 Food Manufacturing Plant Manager Reviews

⭐⭐⭐⭐☆ Linda Chen - Plant Manager, NutriBlends Inc.
"We source calcium additives for fortified beverages at scale, and this product delivers on consistency. The uniform 80–150 mesh particle size ensures rapid dissolution in our mixing tanks, reducing processing time by nearly 15%. We went with the Base Model for cost efficiency, and while it lacks some certifications we’d like, the FDA and EU compliance covers our primary markets. Only reason for four stars is delayed initial delivery due to labeling customization."

Purchase Date: August 2024 | Usage Period: 8 months

🧪 Gourmet Home Chef Reviews

⭐⭐⭐⭐⭐ Amira Patel - Culinary Enthusiast & Recipe Developer
"I use this in experimental fermentation projects and umami-rich seasoning blends. The fine white powder blends invisibly into sauces and dry rubs—no clumping even in low-moisture mixes. I store it in a small airtight jar as recommended, and after five months, it’s still free-flowing. For home chefs diving into molecular gastronomy or flavor layering, this is a surprisingly accessible professional-grade ingredient."

Purchase Date: April 2025 | Usage Period: 2 months

🌍 Export-Focused Food Brand Reviews

⭐⭐⭐⭐⭐ Tomas Novak - Product Development, EuroTaste GmbH
"We needed a calcium source that could meet both Kosher and Halal standards for our European and Middle Eastern markets. The Pro Model’s triple certification was a game-changer. Not only does it comply, but the 18-month chemical stability gives us confidence in shelf life across long shipping routes. Our sensory panels detected no off-notes—critical for premium positioning."

Purchase Date: January 2025 | Usage Period: 5 months

📊 Rating Statistics

Average Rating: 4.8/5 ⭐ (94 Reviews)

Detailed Rating Distribution:

  • ⭐⭐⭐⭐⭐ (5-star): 72 reviews (76.6%)
  • ⭐⭐⭐⭐☆ (4-star): 18 reviews (19.1%)
  • ⭐⭐⭐☆☆ (3-star): 3 reviews (3.2%)
  • ⭐⭐☆☆☆ (2-star): 1 review (1.1%)
  • ⭐☆☆☆☆ (1-star): 0 reviews (0%)

🏆 Industry Expert Recommendations

Food Additive Technology Expert

Dr. Rebecca Lin - Senior Food Scientist, Global Ingredients Review Board
"Calcium Pidolate is emerging as a superior alternative to traditional calcium salts due to its high bioavailability and neutral sensory profile. This particular product stands out with its ultra-low moisture content (≤1.5%) and consistent particle distribution, making it ideal for both beverage fortification and dry mix applications. For manufacturers targeting clean-label, allergen-free, or organic markets, the Advanced and Pro Models offer meaningful regulatory and performance advantages."

Flavor & Fragrance Formulation Consultant

Jean Moreau - Lead Consultant, AromaSynth Labs
"In flavor synthesis, intermediate purity directly impacts final aroma fidelity. The ≥99.5% purity of the Pro Model Calcium Pidolate minimizes side reactions in Maillard-based flavor systems. Its role as a chelating agent and umami enhancer is subtle but effective, especially in savory broth concentrates. I recommend it to clients developing plant-based or reduced-sodium seasonings where taste balance is critical."

💬 Latest User Reviews

Recent 30-Day Review Highlights:

⭐⭐⭐⭐⭐ "Game-Changer for Clean-Label Fortification" - Sofia Ramirez (R&D, Plant-Based Foods Co.)

Posted: 2 days ago

"Finally found a calcium additive that doesn’t compromise texture. Perfect solubility in cold brews and no chalky aftertaste. The organic-certified version aligns with our brand values."

⭐⭐⭐⭐⭐ "Reliable Supply for Industrial Scale" - David Park (Operations, FlavorCraft Inc.)

Posted: 1 week ago

"Consistently high quality across three bulk orders. Packaging is robust, and technical support responded quickly to our GMP documentation request."

⭐⭐⭐⭐☆ "Great Performance, Slight Delay in Custom Orders" - Naomi Lee (Product Developer, HealthySnax Ltd.)

Posted: 3 weeks ago

"Love the product, but custom labeling added two weeks to lead time. Worth it for compliance, but plan accordingly."

🎯 Reviews by Use Case Category

🏭 Commercial/Industrial Food Production (40 Reviews)

  • Average Rating: 4.9/5
  • Most Praised Features:
  • High purity (95% mentioned)
  • Rapid dissolution in liquid matrices (90% mentioned)
  • FDA + EU regulatory compliance (88% mentioned)

🏡 Home Culinary & Gourmet Use (28 Reviews)

  • Average Rating: 4.7/5
  • Most Praised Features:
  • Fine texture, no clumping (93% mentioned)
  • Neutral taste (89% mentioned)
  • Easy storage and handling (82% mentioned)

🌱 Specialty & Export-Oriented Brands (26 Reviews)

  • Average Rating: 4.8/5
  • Most Praised Features:
  • Kosher, Halal, and Organic certifications (96% mentioned)
  • Long-term chemical stability (91% mentioned)
  • Global regulatory readiness (87% mentioned)

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