Material Durability | High-traffic commercial kitchens | Base: Glass (ASTM C695, 400 MPa compressive strength) ▲ Advanced: Tempered glass (ASTM C1048, 1000 MPa) | Base: 2x stronger than plastic jars; Advanced: 2.5x stronger than Base | Base: Heavier than plastic; Advanced: Higher cost due to tempering process |
Capacity Range | Bulk storage vs. individual servings | Base: 25ml–500ml ▲ Advanced: 25ml–1000ml (ISO 3801 verified) | Advanced: Accommodates large batches (e.g., 1L for olive oil); Base: Ideal for snacks | Base lacks 1L option for bulk storage; Advanced may require more storage space |
Airtight Sealing | Long-term perishable storage | Base: Metal lid with silicone seal (ASTM D3985 Level 3) ▲ Advanced: Double-layer seal (Level 5) | Advanced: Prevents oxidation for 6+ months; Base: 3-month freshness guarantee | Base may allow minor air ingress for acidic contents; Advanced adds cost |
Customization Options | Premium branding for gourmet products | Base: Silk screening + frosting ▲ Advanced: All methods (spray, silk, frost, gold stamp) | Advanced: Supports luxury branding (e.g., gold-stamped logos); Base: Cost-effective for basic designs | Base limits complex graphics; Advanced requires specialized printing setups |
Heat Resistance | Oven/microwave use | Base: Withstands 200°C (ISO 719) ▲ Advanced: 300°C (ASTM C695) | Advanced: Safe for baking (e.g., jam sterilization); Base: Microwave-safe for reheating | Base may crack at 250°C+; Advanced requires gradual temperature changes |
Versatility in Applications | Acidic/hot liquid storage | Base: Dry goods + jams ▲ Advanced: All (acids, oils, hot liquids) | Advanced: Stores vinegar, hot soups, and pickles; Base: Safe for dry snacks and cold sauces | Base incompatible with acidic foods; Advanced requires proper sealing for hot contents |