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  • Food Sauce Fruit and Vegetable Processing Plant Tomato Green Vegetables Beater Equipment
  • Food Sauce Fruit and Vegetable Processing Plant Tomato Green Vegetables Beater Equipment
  • Food Sauce Fruit and Vegetable Processing Plant Tomato Green Vegetables Beater Equipment
  • Food Sauce Fruit and Vegetable Processing Plant Tomato Green Vegetables Beater Equipment
  • Food Sauce Fruit and Vegetable Processing Plant Tomato Green Vegetables Beater Equipment
  • Food Sauce Fruit and Vegetable Processing Plant Tomato Green Vegetables Beater Equipment
Food Sauce Fruit and Vegetable Processing Plant Tomato Green Vegetables Beater Equipment

Food Sauce Fruit and Vegetable Processing Plant Tomato Green Vegetables Beater Equipment

  • 1 - 4 Units
    $2,670
  • >= 5 Units
    $2,500
View product details

Food Sauce Fruit and Vegetable Processing Plant Tomato Green Vegetables Beater Equipment

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Industrial Food Processing: Designed to efficiently beat, blend, and process tomatoes, green vegetables, and other fruits for sauce production, ensuring consistent texture and quality in food manufacturing.
  • Hygiene-Centric Cleaning: Equipped with a stainless steel vacuum system (as depicted) to collect debris and maintain cleanliness during high-volume production, minimizing contamination risks.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, you can ensure durability in harsh industrial environments*, outlasting traditional plastic models by up to 30%*. The material also simplifies maintenance and hygiene compliance in food processing settings.

  • 2. Ergonomic Design for Stability and Safety

    • With an ergonomic cylindrical design featuring anti-slip feet and a sturdy frame, you can maintain stability during continuous operation*, reducing the risk of accidental movement in busy commercial kitchens.

  • 3. High-Capacity Processing Efficiency

    • With a large-capacity processing chamber and robust motor, you can handle high volumes of tomatoes, vegetables, and other ingredients efficiently*, processing 50% more material per hour than standard models*.

  • 4. Commercial-Grade Scenario Adaptability

    • Designed for commercial food processing plants, you can streamline production workflows for consistent output*, ideal for scaling operations compared to smaller, home-use alternatives*. The stainless steel construction ensures compliance with hygiene standards in industrial settings.

  • 5. CE-Certified Food Safety Compliance

    • Backed by CE certification, you can ensure compliance with EU safety and quality standards for food-grade equipment*, meeting regulatory requirements for commercial food processing facilities*.

Product details

Food Sauce Fruit and Vegetable Processing Plant Tomato Green Vegetables Beater Equipment

The stainless steel industrial vacuum cleaner is a robust solution for food processing plants and manufacturing environments. Designed with CE certification for safety and compliance, it combines durability, corrosion resistance, and easy maintenance. Its cylindrical design with a conical top ensures efficient debris collection, while the sturdy frame and anti-slip feet provide stability during heavy-duty use.

Technical specifications

FeatureSpecificationApplication Scenario
Material304 stainless steelHarsh industrial environments
CertificationCE-compliantEU-regulated food processing plants
DesignCylindrical body with conical topEfficient dust and debris collection
Filtration SystemHEPA-grade filters (99.97% efficiency)Cleanrooms or sensitive manufacturing
Noise Level≤75 dB (ISO 3744)Noise-sensitive facilities

Customization guide

Adjustable parameters include suction power (1000–2500 W), filter types (HEPA/standard), and attachment ports to meet specific cleaning needs. For example, increase suction capacity for heavy debris or upgrade to HEPA filters for sterile environments.

Get inspired

With its stainless steel construction and compact design, this vacuum is ideal for food processing plants where hygiene and durability are critical. Use it to clean tomato pulp residues, vegetable scraps, or other fine particles efficiently, ensuring compliance with health standards.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Suction Power1000 W+15% (1150 W)+30% (1300 W)*
Filtration Efficiency95%HEPA (99.5%)HEPA (99.97%)
Noise Level75 dBReduced by 5 dBReduced by 10 dB

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Body: With corrosion-resistant 304 steel, you can ensure longevity in humid food processing environments.
    • HEPA Filtration: The Pro model’s 99.97% efficiency eliminates airborne contaminants, critical for sterile food production.
    • Low Noise Design: The Advanced model’s 70 dB operation reduces noise disruption in shared facilities.

  2. Version Selection Guide:

    • Base Model: Ideal for small-scale food plants handling light debris (e.g., vegetable peels).
    • Advanced Model: Perfect for medium-sized facilities requiring HEPA filtration and reduced noise (e.g., juice production lines).
    • Pro Model: Best for large-scale operations with high debris volumes and strict hygiene standards (e.g., tomato sauce factories). With triple the filtration of industry benchmarks, it ensures zero cross-contamination.

Frequently asked questions

  • Which model of food sauce processing plant suits small-scale tomato processing operations?

  • How do I clean the beater equipment for hygiene compliance in food processing?

  • Stainless steel vs plastic: Which material is better for fruit and vegetable processing equipment?

  • Can I customize the processing capacity of the vegetable beater equipment?

  • Is the fruit processing plant CE-certified for commercial use?

  • What power requirements does the tomato processing beater equipment need?

  • Which industries is this vegetable processing plant suitable for?

  • How often should I maintain the fruit and vegetable beater equipment?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityIndustrial food processing plantsStainless Steel (Grade 304, ASTM A240) ▲▲▲ vs Industry Standard (Grade 201)Resists corrosion, simplifies cleaning (ISO 9001 compliance)Higher upfront cost compared to plastic alternatives
Noise LevelOpen-plan factories75 dB (quieter than vacuum cleaner) ▲ vs Industry Standard (85 dB)Minimizes auditory discomfort (OSHA compliance)Advanced models may require premium sound-dampening components
Processing CapacityHigh-volume production lines1,200 kg/h (ISO 14226) ▲▲ vs Base Model (800 kg/h)Handles bulk tomato/vegetable processing efficientlyRequires larger floor space for Advanced models
Maintenance EaseHygiene-critical environmentsTool-free access (EN 1097-2 certification) ▲▲▲ vs Industry StandardReduces downtime by 40% for cleaning/maintenanceAdvanced features may need specialized training
Customization OptionsSpecialty sauce production5+ attachment types (patented design) ▲▲ vs Base Model (2 attachments)Adapts to unique tomato/puree texturesCustomization adds 15–20% to purchase cost
Safety & ComplianceRegulatory-sensitive facilitiesCE + FDA (21 CFR 110) ▲▲ vs Industry Standard (CE only)Meets global food safety standards (e.g., EU, US)Advanced certifications may delay procurement timelines

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