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Pasteurizer
  • For Making Small Model Cheese Vat
  • For Making Small Model Cheese Vat
  • For Making Small Model Cheese Vat
  • For Making Small Model Cheese Vat
  • For Making Small Model Cheese Vat
  • For Making Small Model Cheese Vat
For Making Small Model Cheese Vat
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For Making Small Model Cheese Vat

  • >= 1 Sets
    $1,198

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

For Making Small Model Cheese Vat

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Pasteurization & Temperature Control: Designed to heat, pasteurize, and cool cheese vats efficiently, ensuring optimal temperature control (e.g., 72°C for bacterial elimination) while preserving nutritional integrity.
  • Multi-Stage Processing: Combines heating, cooling, and pasteurization functions in a single unit, streamlining cheese production workflows for consistent quality.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure durable and hygienic performance in demanding food-processing environments. This material outperforms plastic or aluminum alternatives in resisting chemical damage and high-temperature stress*.

  • 2. User-Friendly Digital Control Panel

    • With a programmable digital control panel, adjust temperature presets and timing for precise pasteurization, heating, and cooling cycles—streamlining operations compared to manual models*.

  • 3. Integrated 150L Capacity & Multi-Function Efficiency

    • With a compact 150L capacity and built-in heating/cooling systems, process full cheese production cycles (pasteurization, heating, cooling) in one unit, reducing equipment needs by up to 40% versus multi-machine setups*.

  • 4. Adaptability for Small-Scale Dairy Operations

    • Designed for home or small commercial dairies, this vat optimizes workflows for cheese production, offering 20% faster batch processing than comparable compact models while maintaining portability*.

  • 5. Food-Grade Hygiene Certification

    • Constructed with FDA/EU-certified food-grade stainless steel, this pasteurizer meets strict hygiene standards, surpassing non-certified alternatives in safety and contamination prevention*.

Product details

For Making Small Model Cheese Vat

The stainless steel cheese vat pasteurizer is designed for small-scale cheese production, offering precise temperature control and hygienic processing. With a 150L capacity, it efficiently handles medium batches while maintaining nutritional integrity through optimal pasteurization, cooling, and heating cycles.

Technical specifications

FeatureSpecificationBenefit
MaterialFood-grade stainless steel (304/316)Durable, corrosion-resistant, easy to clean
Capacity150 litersEfficient for small to medium production runs
Control SystemDigital programmable temperature controlEnsures precise pasteurization (e.g., 72°C for 15 seconds)
Sanitary DesignStainless steel legs and valvesReduces contamination risk, meets food safety standards
Processing FunctionsPasteurizing, cooling, heatingVersatile for multi-stage production workflows

Customization guide

Adjustable temperature and duration settings allow customization for specific cheese types (e.g., soft vs. hard cheeses). The modular control panel can be reconfigured to meet unique operational needs.

Get inspired

With its compact design and precise controls, this cheese vat is ideal for artisanal dairies or small-scale producers aiming to maintain product quality without compromising efficiency.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity150L200L (+33%)250L (+67%)
Temperature Range60–90°C50–100°C40–110°C
Cooling Speed15 min cooldown12 min (-20%)10 min (-33%)
Automation LevelManual overrideSemi-automatedFully automated

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Enhances durability and hygiene in high-temperature environments.
    • Programmable Controls: Enables precise temperature management for consistent product quality.
    • Modular Sanitary Design: Reduces contamination risks through easy cleaning and sealed joints.

  2. Version Selection Guide:

    • Base Model: Ideal for small dairies or startups needing reliable, manual operation.
    • Advanced Model: Suitable for medium-scale producers requiring semi-automated workflows and broader temperature flexibility.
    • Pro Model: Best for large operations demanding high-speed cooling (e.g., rapid cheese curdling) and extreme temperature ranges.

With the Pro version’s 40–110°C range, you can handle heat-sensitive ingredients while achieving faster cooling—20% quicker than traditional models. Pair this with its fully automated controls to streamline production and reduce labor costs.

Frequently asked questions

  • Which small model pasteurizer is best suited for coconut water processing in a small-scale facility?

  • How do I clean and maintain the valves and fittings of a stainless steel cheese vat pasteurizer?

  • Stainless Steel vs Plastic Pasteurizer: Which is better for coconut water processing?

  • Can I customize the temperature settings on the small model cheese vat pasteurizer?

  • Is this pasteurizer FDA-approved for coconut water processing?

  • What’s the maximum capacity of the small model cheese vat pasteurizer?

  • How does the pasteurizer ensure consistent heating and cooling during processing?

  • What does the 1-year warranty cover for the stainless steel coconut water pasteurizer?

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