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Ice cream machine
  • VevoR China Flat Fried Ice Cream Machine 220V Roll Machine for Baking Food Shops Restaurants for Fruit Milk Water Chocolate
  • VevoR China Flat Fried Ice Cream Machine 220V Roll Machine for Baking Food Shops Restaurants for Fruit Milk Water Chocolate
  • VevoR China Flat Fried Ice Cream Machine 220V Roll Machine for Baking Food Shops Restaurants for Fruit Milk Water Chocolate
  • VevoR China Flat Fried Ice Cream Machine 220V Roll Machine for Baking Food Shops Restaurants for Fruit Milk Water Chocolate
  • VevoR China Flat Fried Ice Cream Machine 220V Roll Machine for Baking Food Shops Restaurants for Fruit Milk Water Chocolate
  • VevoR China Flat Fried Ice Cream Machine 220V Roll Machine for Baking Food Shops Restaurants for Fruit Milk Water Chocolate
VevoR China Flat Fried Ice Cream Machine 220V Roll Machine for Baking Food Shops Restaurants for Fruit Milk Water Chocolate

VevoR China Flat Fried Ice Cream Machine 220V Roll Machine for Baking Food Shops Restaurants for Fruit Milk Water Chocolate

  • 1 - 9 Sets
    $190
  • 10 - 19 Sets
    $170
  • >= 20 Sets
    $150
View product details

VevoR China Flat Fried Ice Cream Machine 220V Roll Machine for Baking Food Shops Restaurants for Fruit Milk Water Chocolate

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Ice Cream Rolling & Customization: Designed to create rolled ice cream using a chilled flat surface, enabling the blending of ice cream syrup, fruit, chocolate, and other toppings into customizable, thin-layer desserts.
  • Versatile Ingredient Compatibility: Supports a wide range of raw materials, including ice cream, cream, fruit, vegetables, and chocolate, allowing for diverse flavor combinations and creative presentations.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure durability in commercial kitchens and simplify cleaning compared to plastic models*. The material withstands frequent use and harsh environments, maintaining hygiene standards for foodservice operations.

  • 2. Intuitive Control Design for Effortless Operation

    • With red control switches and a user-friendly interface, operate the machine effortlessly with minimal training, reducing staff onboarding time*. The straightforward design allows quick adjustments for consistent ice cream rolling.

  • 3. High-Power Cooling for Rapid Freezing

    • With 2200W high-power cooling, achieve rapid freezing for consistent ice cream rolling, up to 30% faster than standard models*. The flat surface maintains optimal temperature, enabling efficient production of thin, even ice cream sheets.

  • 4. Versatile Commercial-Grade Performance

    • With a flat rolling surface and robust build, create customizable rolled ice cream with toppings efficiently, ideal for high-volume restaurant and food truck operations*. The machine handles diverse ingredients like fruit, chocolate, and cream seamlessly.

  • 5. Certified for Commercial Safety and Compliance

    • With CE certification, meet safety and quality standards, ensuring compliance for commercial foodservice environments*. The machine adheres to strict regulations for hygiene and electrical safety.

Product details

VevoR China Flat Fried Ice Cream Machine 220V Roll Machine for Baking Food Shops Restaurants for Fruit Milk Water Chocolate

The SIHAO Flat Fried Ice Cream Machine is a commercial-grade solution for creating rolled ice cream with precision and efficiency. Built with durable stainless steel, it supports high-volume production of customizable desserts using ingredients like ice cream syrup, chocolate, fruit, and more. Its compact design and user-friendly controls make it ideal for food shops, restaurants, and mobile vendors.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless steel (durable, corrosion-resistant)Commercial kitchens requiring hygienic, long-lasting equipment
Power2200WRapid freezing for consistent ice cream texture in busy settings
Voltage220VGlobal compatibility for commercial power systems
CertificationsCE CertifiedEnsures safety compliance for EU and international markets
Raw Material CompatibilityIce cream, chocolate, fruit, vegetables, creamEnables diverse dessert creations with toppings and flavors
Cooling SystemIntegrated fan and flat chilling surfaceMaintains optimal temperature for smooth, even ice cream rolling

Customization guide

Adjustable parameters include:

  • Surface Temperature Control (±5°C range) to accommodate different ingredient freezing needs.
  • Rolling Speed Settings to balance production speed and texture consistency.
  • Surface Size Options (0.5m² to 1m²) for scaling output volume.

Get inspired

Transform your dessert menu with the SIHAO machine! Create visually appealing rolled ice cream with fresh fruit, chocolate drizzle, or creamy toppings—all on a sleek, easy-to-clean surface. Ideal for summer promotions, food trucks, or themed events where customization and presentation matter.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Cooling Efficiency10 mins to chill+15% faster cooling+30% faster cooling*
Surface Area0.5m²0.7m²1.0m²
Power AdjustmentFixed 2200WVariable power (±10%)Variable power (±20%)
Durability Rating5 years7 years10 years

Supplier's note

  1. Technical Breakthroughs:

    • CE Certification: Ensures compliance with EU safety standards, enabling global deployment.
    • Stainless Steel Construction: Resists corrosion and simplifies sanitation in high-traffic kitchens.
    • Adjustable Cooling: Enables precise temperature control for delicate ingredients like fresh fruit.

  2. Version Selection Guidance:

    • Base Model: Ideal for small cafes or food trucks needing reliable, entry-level performance.
    • Advanced Model: Perfect for medium-scale operations requiring faster cooling and variable power for diverse recipes.
    • Pro Model: Designed for high-volume restaurants or events, with a 1m² surface and 30% faster cooling than industry benchmarks. Its 10-year durability ensures long-term ROI.

With the Pro Model’s enhanced cooling, you can reduce production time by 30% compared to traditional machines, maximizing output during peak hours. Pair its large surface with variable power settings to handle premium toppings like fresh berries without compromising texture.

Frequently asked questions

  • Which SIHAO ice cream machine model is best for small food shops?

  • How do I clean the stainless steel surface of the SIHAO roll machine?

  • Stainless Steel vs Plastic: Which is better for commercial ice cream machines?

  • Can the SIHAO machine handle heavy use in busy restaurants?

  • Does the SIHAO roll machine have CE certification for commercial kitchens?

  • What toppings work with the SIHAO flat ice cream machine?

  • How fast does the SIHAO machine produce rolled ice cream?

  • Is 220V sufficient for the SIHAO commercial ice cream machine?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Commercial Flat Ice Cream RollersFood shops, restaurants, food trucksCooling Surface Temp: -25°C (ISO 80079-32 certified)
Power: 2200W (▲▲ vs Industry Standard 1800W)
Material: Stainless Steel 304 (ASTM A240)		Rapid freezing for uniform sheets (▲▲)
Hygienic, durable construction		High energy consumption
Noisier operation (48 dBA ▲ vs Standard 40 dBA)
Traditional Ice Cream MakersHome kitchens, small bakeriesCooling Method: Freezer-based (no direct power draw)
Capacity: 2L (ISO 17025 tested)		Low operational cost
Quiet operation (25 dBA)		Slow production (4-6 hrs)
Not scalable for commercial use
Soft Serve MachinesCafés, dessert shopsOutput: Continuous flow (10L/hr ▲▲ vs Base Model 6L/hr)
Temperature: -12°C (HACCP compliant)		Smooth, creamy texture
High volume output		Requires dairy-based ingredients
Maintenance-intensive compressor
Gelato MachinesSpecialty dessert shopsChurn Speed: 15 RPM (low shear ▲ for texture preservation)
Fat Content: ≤6% (IFS certified)		Creamy, dense texture
Lower fat content		Slower production cycle
Higher skill required for recipe adjustments
Compact Ice Cream MakersFood trucks, pop-up stallsSize: Portable (60x40x30cm ▲ vs Standard 80x50x40cm)
Power: 1500W (energy-efficient)		Easy mobility
Low space requirement		Limited capacity (▲▲▲ deficit vs Commercial models)
Less durable materials
Industrial Ice Cream ExtrudersLarge restaurants, factoriesOutput: 50L/hr (▲▲▲ industry leader)
Automation: Partial (requires manual topping)		High throughput for mass production
Scalable for bulk orders		High upfront cost
Complex installation and maintenance

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