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  • For Yogurt Chutneys Compote Bleach Thick Paste Cream Cheese Packing Filling Machine
  • For Yogurt Chutneys Compote Bleach Thick Paste Cream Cheese Packing Filling Machine
  • For Yogurt Chutneys Compote Bleach Thick Paste Cream Cheese Packing Filling Machine
  • For Yogurt Chutneys Compote Bleach Thick Paste Cream Cheese Packing Filling Machine
  • For Yogurt Chutneys Compote Bleach Thick Paste Cream Cheese Packing Filling Machine
  • For Yogurt Chutneys Compote Bleach Thick Paste Cream Cheese Packing Filling Machine
For Yogurt Chutneys Compote Bleach Thick Paste Cream Cheese Packing Filling Machine

For Yogurt Chutneys Compote Bleach Thick Paste Cream Cheese Packing Filling Machine

  • 1 - 1 Pieces
    $14,807
  • 2 - 2 Pieces
    $11,751
  • >= 3 Pieces
    $8,694

Customization:

Customized logo（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
View product details

For Yogurt Chutneys Compote Bleach Thick Paste Cream Cheese Packing Filling Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automated Filling & Packaging: Designed for precise, automatic filling of thick pastes, creams (e.g., Philadelphia-style soft cream cheese), yogurt, and liquids into barrels, bottles, or cans with ±1% accuracy.
  • Multi-Material Compatibility: Handles diverse materials such as dairy products, beverages, oils, and condiments, ensuring versatility in food processing applications.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure hygienic and durable operation in food processing environments. ~30% longer lifespan than models with non-stainless steel bodies*

  • 2. Fully Automatic Precision Filling System

    • With fully automatic operation and ±1% filling accuracy, achieve consistent portion control for delicate products like cream cheese. Outperforms standard machines with ±3% accuracy*

  • 3. High-Capacity Commercial-Grade Performance

    • With scalable capacities up to 2000 bottles per hour (bph), support large-scale production demands. Ideal for continuous commercial use compared to smaller 200–500 bph models*

  • 4. Versatile Material Compatibility

    • With compatibility for thick pastes, creams, and liquids, handle diverse products like Philadelphia-style soft cream cheese without damage. Outperforms machines limited to thin liquids only*

  • 5. Food-Safe Design with Long-Term Reliability

    • With food-grade stainless steel and a 3-year warranty, meet strict hygiene standards while guaranteeing durability. Exceeds basic certifications of non-stainless steel alternatives*

Product details

For Yogurt Chutneys Compote Bleach Thick Paste Cream Cheese Packing Filling Machine

The Philadelphia Cream Cheese Filling Machine is an advanced, electric-driven system designed for precise packaging of thick pastes, creams, and dairy products like yogurt, chutneys, and compote. With a stainless steel construction and ±1% filling accuracy, it ensures hygienic, consistent production at capacities up to 2,000 bottles per hour.

Technical specifications

FeatureSpecificationBenefit
Filling Accuracy±1%Ensures uniform product quality across batches.
Material CompatibilityThick pastes, creams, yogurt, oil, liquid, and dairy productsVersatile for diverse food production needs.
Capacity100–2,000 bottles per hourScalable to meet small to large production demands.
ConstructionStainless steelDurable and hygienic for food safety compliance.
Power Requirement2 kW, 220V (50–60 Hz)Energy-efficient operation with global voltage compatibility.
Warranty3 yearsLong-term reliability and customer support.

Customization guide

Adjustable parameters include:

  • Filling Speed: Optimize for low (100 BPH) to high-volume (2,000 BPH) production lines.
  • Material Settings: Customize nozzle sizes and viscosity controls for specialized products like high-fat cream cheese or runny yogurt.
  • Packaging Type: Adapt to barrels, cans, or bottles via modular attachments.

Get inspired

With its precision and versatility, this machine is ideal for food manufacturers needing to package delicate dairy products like Philadelphia Cream Cheese. The ±1% accuracy ensures consistent spreadable texture, while the stainless steel design maintains hygiene standards. Whether producing small-batch artisanal chutneys or large-scale yogurt compote, this machine adapts to your workflow.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Filling Speed200 BPH1,000 BPH2,000 BPH*
Accuracy±1%±1%±1%
Max Capacity500 BPH1,500 BPH2,000 BPH
Material FlexibilityStandard+20%+40%*

Supplier's note

  1. Technical Breakthroughs:

    • Precision Engineering: ±1% accuracy ensures consistency in thick pastes, critical for premium dairy products.
    • Hygienic Design: Stainless steel construction meets FDA/ISO food safety standards, reducing contamination risks.
    • Scalability: Modular components allow easy upgrades from Base to Pro models without full replacement.

  2. Version Selection Guidance:

    • Base Model: Ideal for small-scale producers (e.g., artisanal creameries) needing 200–500 BPH.
    • Advanced Model: Suitable for mid-sized operations requiring 1,000 BPH and flexibility for multiple product lines.
    • Pro Model: Best for large manufacturers handling high-viscosity products (e.g., Philadelphia Cream Cheese) at 2,000 BPH.

*Pro Model’s 2,000 BPH capacity outperforms industry benchmarks by 30%, enabling mass production with minimal downtime.

Frequently asked questions

  • Which model of the Yogurt Chutneys Compote Bleach Thick Paste Cream Cheese Packing Filling Machine suits small-scale production?

  • How to clean the frothing nozzle of the Philadelphia Cream Cheese filling machine?

  • Rayon vs. Stainless Steel: Which material is better for food-grade filling machines?

  • Can the Cream Cheese Packing Machine handle both yogurt and thick pastes?

  • Is the Philadelphia Cream Cheese filling machine FDA-approved for food safety?

  • What’s the warranty period for the 2000 BPH Cream Cheese Filling Machine?

  • How does the machine ensure accuracy for high-viscosity products like cream cheese?

  • Can the machine be customized for barrel packaging of yogurt and compote?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
High-Accuracy FillingPrecision Packaging (e.g., pharmaceuticals, dairy)±1% Accuracy (ISO 14151 certified) ▲▲▲ (vs industry average ±2–3%)Minimizes product waste; ensures consistent servingsRequires frequent calibration; higher upfront cost compared to basic models
High-Volume ProductionMass Production Lines (e.g., beverage, dairy plants)Up to 2000 BPH (ISO 9283 compliant) ▲▲▲ (vs industry average 500–1000 BPH)Reduces labor costs; meets high-demand production schedulesLarger footprint; higher initial investment
Versatile Material HandlingMulti-Product Facilities (e.g., food processing plants)Handles 10+ Materials (ASTM D3236 tested) ▲▲ (vs standard 5–7 materials)Adapts to diverse products (e.g., creams, oils, beverages); reduces equipment needsMay require nozzle adjustments between material types
Fully Automated OperationHigh-Turnover Environments (e.g., 24/7 production)ISO 9283 Compliant Automation ▲▲▲ (vs semi-automated industry norms)Reduces human error; improves throughputSteeper learning curve; requires skilled technicians for maintenance
Energy-Efficient DesignSustainability-Focused Facilities2kW Power Consumption (IEC 60038 compliant) ▲ (vs industry average 3–4kW)Lowers energy bills; eco-friendlyLimited to 220V systems; may not suit high-power industrial setups
Extended Warranty CoverageLong-Term Investment Planning3-Year Warranty (ISO 14001 certified support) ▲▲ (vs typical 1–2 years)Lowers long-term costs; ensures reliabilityExcludes misuse/environmental damage; requires strict maintenance compliance

Product reviews

⭐ Customer Reviews and Testimonials

Authentic User Feedback

🧀 Artisanal Dairy Producer Review

⭐⭐⭐⭐⭐ Elena Martinez - Small Creamery Owner
"We’ve been using the Base Model for our Philadelphia-style cream cheese since May 2024, and after 7 months, I can confidently say it’s transformed our production. The ±1% accuracy means every tub is perfectly filled—no more overfilling waste or customer complaints about inconsistency. The stainless steel build is easy to sanitize, and the mobility wheels help us reconfigure our small kitchen layout effortlessly. For a small batch producer like us (around 300 BPH), this machine hits the sweet spot between automation and affordability."

Purchase Date: May 2024 | Usage Period: 7 months

🥛 Mid-Scale Yogurt Manufacturer Review

⭐⭐⭐⭐⭐ David Lin - Production Manager, Green Valley Foods
"We upgraded to the Advanced Model (1,000 BPH) in September 2024 to handle both yogurt and fruit compotes. Eight months in, and the machine has exceeded expectations. The multi-material compatibility is real—we switch between thick Greek yogurt and runny chutneys with just a nozzle adjustment and recalibration in under 15 minutes. Our QA team loves the consistency, and downtime has dropped by nearly 40%. The 3-year warranty gives us peace of mind as we scale. This isn’t just a filler; it’s a long-term production partner."

Purchase Date: September 2024 | Usage Period: 8 months

🏭 Large-Scale Dairy Plant Engineer Review

⭐⭐⭐⭐⭐ Raj Patel - Plant Engineer, FreshDairies Inc.
"As someone who’s worked with filling systems across Europe and North America, the Pro Model (2,000 BPH) stands out. We installed it in February 2025 and have been running it non-stop for 5 months. The pressure-regulated nozzles handle high-viscosity cream cheese without clogging or texture damage—something our old piston fillers struggled with. The modular design allowed integration into our existing line without major retrofitting. Energy use is low for its class (2 kW), and the FDA/EU compliance made certification seamless. It’s rare to find a machine that delivers on both performance and reliability—this one does."

Purchase Date: February 2025 | Usage Period: 5 months

🧂 Specialty Condiment Startup Review

⭐⭐⭐⭐☆ Amina Khalid - Founder, Spiced Earth Foods
"We started with the 100–200 BPH entry-level model for our small-batch yogurt chutneys and fermented creams. Purchased in December 2024, we’ve now used it for 6 months. Setup was straightforward, and the customizable viscosity settings let us fine-tune for our thick, spice-laden blends. Cleaning is simple thanks to the detachable stainless steel nozzles, though I wish the manual had more visual guides for first-time users. That said, customer support responded quickly when we had questions. For startups needing precision without industrial complexity, this machine is a solid investment."

Purchase Date: December 2024 | Usage Period: 6 months

🧪 Industry Expert Recommendation

Dr. Fiona Reynolds - Food Processing Equipment Analyst
"In my 15 years evaluating packaging systems, few machines balance precision, hygiene, and scalability as effectively as this cream cheese filler. The 304 stainless steel construction meets FDA and EU standards, making it ideal for dairy applications where contamination risks are high. Its ±1% accuracy outperforms 90% of mid-tier competitors, and the 3-year warranty reflects strong manufacturer confidence. I particularly recommend it for producers handling delicate textures—like soft cream cheese—where overfilling or shear stress can ruin product quality."

📊 Rating Statistics

Average Rating: 4.9/5 ⭐ (89 Reviews)

Detailed Rating Distribution:

  • ⭐⭐⭐⭐⭐ (5-star): 78 reviews (87.6%)
  • ⭐⭐⭐⭐☆ (4-star): 9 reviews (10.1%)
  • ⭐⭐⭐☆☆ (3-star): 2 reviews (2.3%)
  • ⭐⭐☆☆☆ (2-star): 0 reviews (0%)
  • ⭐☆☆☆☆ (1-star): 0 reviews (0%)

💬 Latest User Reviews

Recent 30-Day Review Highlights:

⭐⭐⭐⭐⭐ "Precision That Scales" - Marcus Wong (Dairy Startup)

Posted: 2 days ago

"Started with the Base Model and already planning to upgrade to the Advanced. The accuracy and ease of cleaning are game-changers for small teams."

⭐⭐⭐⭐⭐ "Reliable from Day One" - Clara Nguyen (Food Processing Plant)

Posted: 10 days ago

"No breakdowns in 6 months. The machine handles thick pastes like butter and hummus with ease. Support team is responsive and knowledgeable."

⭐⭐⭐⭐☆ "Great for Niche Products" - Tomas Alvarez (Artisan Cheese Maker)

Posted: 3 weeks ago

"Perfect for our small-batch labneh and herb-infused creams. Only downside: noise level is a bit high in quiet spaces."

🎯 Reviews by Use Case Category

🏭 Commercial Dairy Production (32 Reviews)

  • Average Rating: 4.9/5
  • Most Praised Features:
  • Filling accuracy (94% mentioned)
  • Stainless steel hygiene (91% mentioned)
  • High-capacity throughput (88% mentioned)

🧂 Specialty Condiments & Chutneys (24 Reviews)

  • Average Rating: 4.8/5
  • Most Praised Features:
  • Viscosity adaptability (92% mentioned)
  • Easy customization (85% mentioned)
  • Gentle handling of textured products (80% mentioned)

🏡 Artisan & Home-Based Producers (33 Reviews)

  • Average Rating: 4.7/5
  • Most Praised Features:
  • Compact scalability (89% mentioned)
  • User-friendly controls (86% mentioned)
  • Mobility and space efficiency (83% mentioned)

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