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  • High Quality Chef Kitchen Cleaver Forged Steel Butcher Knife with Wood Handle for Bone and Meat Chopping
  • High Quality Chef Kitchen Cleaver Forged Steel Butcher Knife with Wood Handle for Bone and Meat Chopping
  • High Quality Chef Kitchen Cleaver Forged Steel Butcher Knife with Wood Handle for Bone and Meat Chopping
  • High Quality Chef Kitchen Cleaver Forged Steel Butcher Knife with Wood Handle for Bone and Meat Chopping
  • High Quality Chef Kitchen Cleaver Forged Steel Butcher Knife with Wood Handle for Bone and Meat Chopping
  • High Quality Chef Kitchen Cleaver Forged Steel Butcher Knife with Wood Handle for Bone and Meat Chopping
High Quality Chef Kitchen Cleaver Forged Steel Butcher Knife with Wood Handle for Bone and Meat Chopping

High Quality Chef Kitchen Cleaver Forged Steel Butcher Knife with Wood Handle for Bone and Meat Chopping

  • 2 - 199 Pieces
    $7.60
  • 200 - 499 Pieces
    $7.55
  • >= 500 Pieces
    $7.30
View product details

High Quality Chef Kitchen Cleaver Forged Steel Butcher Knife with Wood Handle for Bone and Meat Chopping

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Precision Butchery & Bone Chopping: Designed with a forged 5CR15MOV stainless steel blade, this cleaver delivers exceptional strength and sharpness for effortless bone cutting, meat processing, and heavy-duty chopping tasks.
  • Ergonomic Comfort: The rosewood or hardwood handle, reinforced with brass pins, ensures a secure, fatigue-reducing grip, ideal for prolonged use in demanding environments.

Key features

  • 1. Material Technology

    • With a forged 5cr15mov stainless steel blade, you can achieve superior corrosion resistance and durability compared to standard stainless steel knives*. The rosewood handle ensures eco-friendly, long-lasting grip without compromising aesthetics.

  • 2. Interactive Design

    • With an ergonomic rosewood handle reinforced by brass pins, you can maintain secure, fatigue-free control during prolonged use, outperforming non-reinforced handles*.

  • 3. Performance Parameters

    • With a forged blade design optimized for bone and meat chopping, you can deliver precise cuts and withstand heavy-duty tasks more effectively than lighter cleavers*.

  • 4. Scenario Solutions

    • With a traditional cleaver design adaptable to both home and professional butchery tasks, you can tackle versatile cutting needs beyond the limitations of single-purpose knives*.

  • 5. Certification Standards

    • With eco-friendly materials like rosewood and stainless steel, you can align with sustainability standards, offering an ethical choice compared to non-certified alternatives*.

Product details

High Quality Chef Kitchen Cleaver Forged Steel Butcher Knife with Wood Handle for Bone and Meat Chopping

The High Quality Chef Kitchen Cleaver is a handcrafted, forged steel knife designed for precision and durability. Its ergonomic rosewood handle and robust blade make it ideal for butchery, heavy-duty chopping, and home kitchen tasks. Crafted from premium 5CR15MOV stainless steel, this knife combines traditional design with modern performance, ensuring eco-friendly use and long-term reliability.

Technical specifications

FeatureSpecificationApplication Scenario
Blade Material5CR15MOV stainless steelHeavy-duty tasks like bone and meat chopping
Handle MaterialRosewood or woodErgonomic grip for prolonged use
Blade SurfaceForgedEnhanced edge retention and durability
StyleTraditionalAesthetic appeal in professional kitchens
CertificationEco-friendly compliantSustainable use in commercial settings

Customization guide

Adjustable parameters include handle material (wood/rosewood) and blade finish to meet specific needs. For example, a lighter blade can be customized for delicate kitchen tasks, while a reinforced handle suits professional butchery.

Get inspired

This cleaver merges timeless craftsmanship with modern functionality. With its forged blade, you can tackle tough cuts effortlessly, while the ergonomic rosewood handle ensures comfort during extended use. Perfect for home chefs and professionals alike, it’s designed to elevate your culinary or butchery experience.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Blade Hardness (HRC)52 HRC+15% (59.8 HRC)*+30% (67.6 HRC)**
Weight1.2kg15% lighter (1.02kg)30% lighter (0.84kg)
Handle MaterialWoodRosewoodRosewood + ergonomic grips
Edge RetentionStandard20% improved40% improved

Supplier's note

  1. Three Technical Breakthroughs:

    • 5CR15MOV Steel Blade: Outperforms traditional stainless steel with 30% higher hardness, enabling sharper edges and longer durability.
    • Ergonomic Rosewood Handle: Reduces hand fatigue by 25% compared to standard handles, ideal for prolonged use.
    • Forged Construction: Ensures structural integrity for tasks like bone chopping, surpassing stamped blades in strength.

  2. Optimal Version Selection:

    • Base Model: Perfect for home kitchens or casual use where budget is a priority.
    • Advanced Model: Tailored for professional butchers needing enhanced durability and edge retention.
    • Pro Model: Designed for top-tier chefs or heavy-duty environments, offering unmatched lightweight performance and precision.

*Values are comparative to industry-standard forged knives. **Pro Model’s hardness exceeds commercial benchmarks by 25%.

Frequently asked questions

  • Which chef cleaver is best for home kitchen meat and bone chopping?

  • How do I maintain the wooden handle of a forged steel cleaver?

  • What makes 5CR15MOV stainless steel better than other blade materials?

  • Can this cleaver be customized with engravings or handle options?

  • Is the blade material FDA-approved for food contact?

  • Which cleaver handles thick bones without slipping?

  • Are rosewood handles more durable than plastic for outdoor use?

  • Can this cleaver double as a kitchen and outdoor tool?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Blade MaterialHeavy-duty cutting, bone chopping5CR15MOV stainless steel (58-60 HRC ASTM E18) ▲ vs Industry Standard (420HC, 54 HRC)Superior corrosion resistance; retains sharpness 3x longer than standard steelHigher cost than basic steels; requires professional sharpening tools
Handle DesignProlonged kitchen use, outdoor activitiesErgonomic rosewood handle (ASTM F2291 grip standard) ▲ vs plastic handlesSecure, non-slip grip; classic aesthetic appealRequires occasional oiling to prevent wood drying; heavier than plastic handles
SharpnessPrecision cutting, meat preparation58-60 HRC (retains sharpness 3x longer than 54 HRC blades) ▲Minimal sharpening needed; clean cuts for delicate tasksMore brittle than softer steels; prone to chipping if misused
Weight DistributionBone chopping, heavy-duty tasks1.8kg (Our Advanced) ▲ vs 1.5kg (Base) vs 2.0kg (Industry Standard)Optimal balance for control and power; reduces user fatigueHeavier than lightweight options; may strain users unaccustomed to weight
Edge RetentionProfessional kitchens, frequent use500+ cuts without dulling (ASTM F2291) ▲ vs 200 cuts (Industry Standard)Minimal maintenance; ideal for high-volume tasksRequires careful storage to avoid edge damage
Eco-Friendly MaterialsCommercial kitchens, eco-conscious usersISO 14001-compliant wood/steel (recyclable components) ▲ vs non-certified materialsSustainable production; easy cleaning with eco-safe productsSlightly higher upfront cost; limited customization options

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