Material | Food storage (honey, jelly, spices) | Industry Standard: Soda-lime glass Our Base: Tempered glass (CE certified) Our Advanced: Borosilicate glass (▲) (EN 13130 thermal resistance) | Superior durability, heat resistance, and safety for hot/cold contents | Higher cost for borosilicate; heavier than plastic alternatives |
Shape | Kitchen organization, pantry storage | Industry Standard: Round jars Our Base/Advanced: Hexagonal design (▲) (43% less tip-over risk vs. round jars*) | Stable stacking, space-efficient storage, ergonomic grip | Less common shape may not fit standard shelving systems |
Capacity Range | Bulk storage to single-serve packaging | Industry Standard: 100–500ml Our Base: 45–730ml (▲) Our Advanced: 45–730ml + vacuum-seal compatibility (▲) | Flexible sizing for spices, honey, or bulk grains | Larger capacities (e.g., 730ml) may require sturdy shelving |
Certification | Commercial food-grade compliance | Industry Standard: Basic FDA compliance Our Base/Advanced: CE/EN 13130 (▲) (certified for food safety and durability) | Meets EU safety standards for thermal shock and chemical resistance | No NSF certification for NSF-regulated environments |
Sealing Efficiency | Long-term food preservation | Industry Standard: Standard screw lids Our Base: Airtight lids (pressure resistance: 50 kPa) Our Advanced: Vacuum seal (▲) (100 kPa*) | Prevents oxidation, extends shelf life of honey/jelly | Vacuum pumps required for optimal sealing (sold separately) |
Customization | Branding, labeling, and adaptability | Industry Standard: Plain lids Our Base: Color-matched lids Our Advanced: Interchangeable metal lids (▲) + label sleeves | Versatile for branding, gift packaging, or specialized seals | Custom lids add to production costs |