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  • Freeze Drying Machine for Food Honey Drying Machine Food Waste Drying Machine
  • Freeze Drying Machine for Food Honey Drying Machine Food Waste Drying Machine
  • Freeze Drying Machine for Food Honey Drying Machine Food Waste Drying Machine
  • Freeze Drying Machine for Food Honey Drying Machine Food Waste Drying Machine
  • Freeze Drying Machine for Food Honey Drying Machine Food Waste Drying Machine
  • Freeze Drying Machine for Food Honey Drying Machine Food Waste Drying Machine
Freeze Drying Machine for Food Honey Drying Machine Food Waste Drying Machine

Freeze Drying Machine for Food Honey Drying Machine Food Waste Drying Machine

  • 1 - 1 Pieces
    $1,000
  • 2 - 2 Pieces
    $900
  • >= 3 Pieces
    $800

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

Freeze Drying Machine for Food Honey Drying Machine Food Waste Drying Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Freeze Drying Process: Rapidly removes moisture from food, honey, and food waste through sublimation, preserving nutritional integrity and extending shelf life.
  • Multi-Material Compatibility: Designed to handle diverse inputs, including fruits, vegetables, dairy, and organic waste, enabling efficient dehydration and dewatering for industrial processing.
  • Precision Temperature Control: Advanced control panel allows customizable temperature settings (down to ±1°C) for optimal drying outcomes across different materials.

Key features

  • 1. Corrosion-Resistant Material Technology

    • With a corrosion-resistant metal body, ensure durability in harsh industrial environments. ~30% more durable than traditional models*

  • 2. Advanced Interactive Design

    • With an advanced touchscreen interface featuring multi-program presets, streamline operations for diverse drying needs. Setup 40% faster than manual controls*

  • 3. High-Performance Processing Speed

    • With high-speed freezing and drying cycles, achieve up to 50% faster processing times compared to standard dryers*.

  • 4. Industrial-Scale Scenario Solutions

    • With a large capacity and robust design, handle high-volume batch processing for commercial-scale production. Suitable for 24/7 continuous operation in industrial settings.

  • 5. Food-Safety Certification Standards

    • With food-grade certification, ensure safety and compliance in food processing applications. Meets FDA and ISO standards for hygiene and safety.

Product details

Freeze Drying Machine for Food Honey Drying Machine Food Waste Drying Machine

The Freeze Drying Machine for Food, Honey, and Food Waste is an industrial-grade solution designed for efficient dehydration and preservation of perishable materials. Built with robust steel construction and advanced temperature control systems, it ensures uniform drying while retaining nutritional integrity. Its customizable design accommodates diverse processing needs, from food waste recycling to honey concentration.

Technical specifications

FeatureSpecificationBenefit
MaterialHeavy-duty steel with thermal coatingEnsures durability and resistance to extreme temperatures
Capacity500–2000 kg per batch (adjustable)Scales to meet large-scale production demands
Temperature Range-50°C to +120°C (freezing to drying)Enables precise phase control for optimal results
Control SystemDigital touchscreen with PID regulationAchieves ±1°C accuracy for consistent quality
Energy Efficiency25% lower energy consumption vs. standard modelsReduces operational costs

Customization guide

Adjustable parameters include temperature profiles, drying duration, and batch capacity to meet specific requirements. For example, honey processing may require lower drying temperatures, while food waste recycling benefits from higher throughput settings.

Get inspired

Transform perishable materials into shelf-stable products with minimal nutrient loss. Ideal for food manufacturers, agricultural processors, and waste management facilities seeking scalable, high-performance dehydration solutions.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Temperature Range-30°C to +100°C-40°C to +120°C-50°C to +120°C*
Capacity500–1000 kg1000–1500 kg1500–2000 kg
Energy EfficiencyStandard20% improvement30% improvement*
CustomizationBasic presetsAdjustable parametersFull programmable

Supplier's note

  1. Technical Breakthroughs:

    • Precision Temperature Control: The Pro Model’s -50°C to +120°C range (25% broader than industry standards) enables cryogenic freezing and gradual drying, preserving volatile compounds in honey.
    • Energy Efficiency: Advanced insulation and heat recovery systems reduce energy use by 30%, lowering operational costs.
    • Customizable Programming: The Pro’s programmable logic controller (PLC) allows tailored cycles for unique materials like food waste or herbs.

  2. Model Selection Guide:

    • Base Model: Ideal for small-to-medium food processors needing basic functionality at an entry-level price.
    • Advanced Model: Suitable for mid-scale operations requiring higher capacity and energy savings (e.g., agricultural cooperatives).
    • Pro Model: Best for large enterprises handling high-volume, temperature-sensitive materials (e.g., pharmaceuticals or premium food exports). With its tripled durability rating, it withstands 24/7 industrial use while maintaining precision.

*Pro Model exceeds ISO 9001:2015 quality standards and includes a 5-year warranty.

Frequently asked questions

  • Which freeze drying machine model is best suited for small food processing plants?

  • How do I clean the freeze dryer’s chamber after processing sticky food waste like honey?

  • Stainless Steel vs Other Materials: Why is stainless steel preferred for freeze dryers in food processing?

  • Can this freeze dryer be customized for honey dehydration at precise temperature ranges?

  • Is the freeze dryer FDA-approved for food-grade applications?

  • How does the large capacity of this freeze dryer benefit food waste recycling facilities?

  • Does the freeze dryer have precise temperature control for delicate foods like fruits?

  • How durable is the metal construction for 24/7 industrial use in harsh environments?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Industrial OvenBatch processing, heat treatmentCapacity: 5m³ (ISO 14306); Temperature Control: ±1°C (IEC 60068-2-1)High throughput for large batches; robust steel construction (ASTM A240)Energy-intensive; requires frequent calibration (▲ Advanced model reduces energy use by 15%)
Freeze Dryer (Base)Food preservation, pharmaceuticalsTemperature Range: -50°C to -80°C (ISO 8303); Moisture Removal: 98%Preserves nutrients; extends shelf life (▲ Advanced adds humidity control ▲)High upfront cost; complex maintenance (Advanced reduces downtime by 20% ▲)
DehydratorFruit/vegetable drying, snack productionTemperature Range: 30°C–70°C (IEC 60068-2-1); Capacity: 20kg/batchLow cost; easy operationSlow drying time; limited temperature precision (▲ Industrial models improve speed by 30% ▲)
Dewatering MachineWaste processing, agricultural byproductsMoisture Reduction: 90% (ISO 13320); Throughput: 500kg/h (ISO 5000-1)High efficiency; reduces waste volumeRequires pre-treatment; high wear on components (Advanced uses corrosion-resistant alloys ▲)
Batch Processing OvenChemical curing, material hardeningBatch Size: 1000L (ISO 14306); Uniformity: ±2°C (IEC 60068-2-1)Consistent results; scalable for small-to-medium batchesLimited to batch mode; slower cycle times (▲ Advanced adds rapid cooling ▲)
Continuous Drying SystemMass production, textilesThroughput: 1000kg/h (ISO 5000-1); Automation: PLC-controlled (IEC 61131-3)High-volume output; minimal laborHigh installation cost; requires skilled operators (Advanced integrates AI diagnostics ▲)

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