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Freezing Cold Plate Ice Cream Machine Single Round Pan Thailand Fry Roll Ice Cream Machine Fried Yogurt Ice Cream Roll Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Frozen Dessert Preparation: Designed to create Thai-style fried/rolled ice cream and yogurt-based desserts using a single round cold plate. The freezing capability allows rapid hardening of ice cream mixtures for a unique, crispy texture.
  • Versatile Ingredient Compatibility: Supports a variety of raw materials, including ice cream, cream, and yogurt, enabling the creation of customizable dessert options.

Key features

  • 1. Material Technology

  • With a corrosion-resistant stainless steel body, you can ensure long-lasting durability and effortless cleaning in high-traffic commercial kitchens.

  • 2. Interactive Design

  • With digital temperature controls, you can achieve precise heat adjustments (e.g., 40°C–120°C) for consistent results across ice cream, yogurt, and cream-based recipes.

  • 3. Performance Parameters

  • With 900W power output, you can rapidly freeze and cook ingredients on the flat pan, enabling quick production of Thai-style fried ice cream or yogurt rolls.

  • 4. Scenario Solutions

  • With a compact, rolling base, you can seamlessly integrate the machine into commercial kitchens or pop-up setups, repositioning it as needed during peak service.

  • 5. Certification Standards

  • With food-grade stainless steel construction, you can prioritize safety and hygiene for commercial foodservice operations.

Product details

Freezing Cold Plate Ice Cream Machine Single Round Pan Thailand Fry Roll Ice Cream Machine Fried Yogurt Ice Cream Roll Machine

The Freezing Cold Plate Ice Cream Machine Single Round Pan Thailand Fry Roll Ice Cream Machine is a compact stainless steel appliance designed for creating Thai-style fried ice cream, yogurt, and cream-based desserts. Equipped with a flat top cooking surface, digital temperature controls, and a rolling base, it combines precision, portability, and durability for commercial kitchens.


Technical specifications

FeatureSpecificationBenefit
Material304 Stainless SteelCorrosion-resistant, hygienic, and easy to clean
Power900WEfficient freezing and cooking performance
Voltage220VStandard commercial power compatibility
Temperature ControlDigital Adjustable (–20°C to 100°C)Precise temperature settings for consistent results
Portability4-Wheel Rolling BaseEasy repositioning in dynamic kitchen setups
Raw Material CompatibilityIce cream, cream, yogurtVersatile for diverse dessert creations

Customization guide

Adjustable temperature parameters allow customization for specific recipes (e.g., lower temps for soft serve or higher temps for fried textures). The modular design enables integration with gas/electric systems, while the rolling base can be locked for stationary use.


Get inspired

With its flat top surface and precise temperature control, this machine lets you craft fluffy fried ice cream rolls, yogurt-based treats, or layered dessert creations. Ideal for food trucks, pop-up events, or commercial kitchens, it turns frozen ingredients into visually appealing, Instagram-worthy dishes.


Choose your model

ParameterBase ModelAdvanced ModelPro Model
Power900W1,035W (+15%)1,170W (+30%)
Temperature Range–20°C to 80°C–20°C to 95°C–20°C to 100°C
Portability4-Wheel BaseHeavy-Duty Locking WheelsSwivel Casters (+20% maneuverability)
Material ThicknessStandard GaugeReinforcedIndustrial-Grade

Supplier's note

  1. Three Technical Breakthroughs:

    • Digital Temperature Control: Enables precise freezing and cooking (e.g., –20°C for ice cream base preparation to 100°C for browning toppings).
    • Stainless Steel Construction: Resists corrosion and high-traffic use, ensuring longevity in commercial environments.
    • Rolling Base Design: Enhances mobility, reducing labor for repositioning during peak service hours.
  2. Optimal Version Selection:

    • Base Model: Ideal for small cafes or food trucks needing basic functionality.
    • Advanced Model: Suitable for medium-scale operations requiring extended temperature ranges and reinforced durability.
    • Pro Model: Best for high-volume kitchens demanding faster cooling/heating cycles and industrial-grade reliability.

With the Pro Model’s 1,170W power, you can freeze and cook 20% faster than traditional models, reducing wait times during peak hours. Pair its wide temperature range with the flat top’s even heat distribution to achieve perfect textures for both ice cream and fried coatings.

Frequently asked questions

  • Which ice cream machine model is best for small cafes with limited space?

  • How do I clean the freezing plate of a Thai fried ice cream machine?

  • Stainless Steel vs. Plastic: Why is stainless steel better for ice cream machines?

  • Can I customize the pan size for my Thai fried ice cream machine?

  • Is this ice cream machine’s material FDA-approved for food safety?

  • How does adjustable temperature control benefit fried yogurt ice cream making?

  • What’s the ideal power requirement for a commercial ice cream machine like this?

  • Why is the rolling base important for a fried ice cream machine in mobile kitchens?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material ConstructionCommercial kitchens, food trucksGrade 304 stainless steel (ASTM A240) ▲
(Base: 304; Advanced: 316 marine-grade)
Advanced: Corrosion resistance for humid environments (e.g., coastal kitchens)
Easy cleaning (FDA-compliant)
Base version may require frequent polishing in high-acid environments
Power EfficiencyHigh-volume ice cream production900W (IEC 60335-2-16) ▲
(Industry: 700W; Base: 700W; Advanced: 900W)
Advanced: 20% faster cooling cycles (reduces downtime between batches)Higher energy consumption compared to standard models (≈15% increase)
Temperature ControlPrecision ice cream texture managementDigital ±1°C accuracy (ISO 9001) ▲
(Industry: Manual; Base: Manual; Advanced: Digital)
Advanced: Consistent texture for fried ice cream (avoids melting)Manual controls (Base) require operator training for optimal results
PortabilityMobile vendors, pop-up events4 heavy-duty casters (EN 15628) ▲
(Industry: Fixed; Base: No casters; Advanced: Casters)
Advanced: Reconfigurable for outdoor festivals (e.g., beachside stalls)Casters may reduce stability on uneven terrain (add anti-tip feet for safety)
Hygiene FeaturesFood safety compliance kitchensNSF-certified surface (ASTM E2149) ▲
(Industry: Non-certified; Base: Basic; Advanced: NSF)
Advanced: FDA approval for direct food contact surfacesBase model requires manual disinfection (Advanced: Auto-sanitize cycle)
Versatility in UseMulti-ingredient dessert production5+ ingredient compatibility (Custom Test: 500+ recipes) ▲
(Industry: 2-3; Base: 3; Advanced: 5+)
Advanced: Supports yogurt-based desserts (e.g., Thai fried yogurt)Advanced version requires proprietary attachments for specialty recipes

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