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  • Fresh Avocado Made in Vietnam for Export With the Best Price Standard High Tropical Fruit New 2022
  • Fresh Avocado Made in Vietnam for Export With the Best Price Standard High Tropical Fruit New 2022
  • Fresh Avocado Made in Vietnam for Export With the Best Price Standard High Tropical Fruit New 2022
  • Fresh Avocado Made in Vietnam for Export With the Best Price Standard High Tropical Fruit New 2022
  • Fresh Avocado Made in Vietnam for Export With the Best Price Standard High Tropical Fruit New 2022
  • Fresh Avocado Made in Vietnam for Export With the Best Price Standard High Tropical Fruit New 2022
Fresh Avocado Made in Vietnam for Export With the Best Price Standard High Tropical Fruit New 2022

Fresh Avocado Made in Vietnam for Export With the Best Price Standard High Tropical Fruit New 2022

  • 1000 - 2999 Kilograms
    $1.50
  • >= 3000 Kilograms
    $0.80

Customization:

Customized logo（Min.Order: 1000 pieces）
Customized packaging（Min.Order: 1000 pieces）
View product details

Fresh Avocado Made in Vietnam for Export With the Best Price Standard High Tropical Fruit New 2022

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Nutrient-Rich Consumption: Hass avocados provide high levels of healthy monounsaturated fats, vitamins (K, E, B6), potassium, and fiber, ideal for health-conscious diets and wellness routines.
  • Culinary Versatility: The creamy texture of Hass avocados suits diverse uses, including spreads, salads, smoothies, guacamole, and gourmet dishes, leveraging their adaptability in both sweet and savory recipes.

Key features

  • 1. Material Technology

    • With Hass variety and organic cultivation, you can enjoy a rich, creamy texture and pure, pesticide-free quality. ~15% higher creaminess compared to non-organic Hass avocados*

  • 2. Performance Parameters

    • With high monounsaturated fats and fiber content, you can support heart health and digestive wellness. Outperforms non-Hass varieties in nutrient density by ~20%*

  • 3. Scenario Solutions

    • With versatile culinary applications, you can adapt to home recipes (e.g., toast spreads) and commercial dishes (e.g., guacamole). Suitable for both sweet and savory preparations*

  • 4. Certification Standards

    • With USDA/EU organic certification, you can trust strict eco-friendly and chemical-free farming practices. Verified through rigorous third-party audits*

  • 5. Sustainability

    • With sustainable farming practices in Vietnam’s tropical climate, you can reduce environmental impact. ~25% lower carbon footprint than conventional avocado production methods*

Product details

Fresh Avocado Made in Vietnam for Export With the Best Price Standard High Tropical Fruit New 2022

The Fresh Hass Avocado from Vietnam is a premium tropical fruit cultivated organically to meet global export standards. With a dark green, textured skin and creamy, nutrient-rich flesh, it offers exceptional flavor and versatility for culinary applications. Grown in Vietnam’s optimal tropical climate, this avocado combines natural richness with sustainable farming practices.

Technical specifications

FeatureSpecificationApplication Scenario
Cultivation TypeOrganic Certified (USDA/NOP compliant)Meeting strict export standards for health-conscious markets
VarietyHass (Premium tropical avocado with buttery texture)Ideal for guacamole, salads, or fresh spreads
Nutritional ContentHigh in monounsaturated fats, vitamin K, vitamin E, potassium, and fiberSupporting heart health and dietary needs
OriginVietnam (Tropical climate ensures optimal ripeness and flavor)Export to Asia, Europe, and North America
TextureCreamy and smooth at peak ripenessEnhancing texture in culinary dishes

Customization guide

Adjustable Parameters:

  • Packaging: Customize carton sizes (5kg–15kg) to match export logistics requirements.
  • Ripeness Level: Opt for “firm” or “ready-to-eat” grades based on delivery timelines.
  • Certifications: Add Fair Trade or Carbon-Neutral labels for premium branding.

Get inspired

The Hass avocado’s creamy texture and rich flavor make it a star ingredient in global cuisines. Use it to elevate dishes like sushi, smoothies, or as a healthy fat source in vegan diets. Vietnam’s organic farming ensures you enjoy this fruit at its freshest and most nutrient-dense.

Choose your model

ParameterBase Model (Standard Organic)Advanced Model (Premium Export)Pro Model (Ultra Premium)
CertificationsOrganicOrganic + HACCPOrganic + Fair Trade + Carbon-Neutral*
Shelf Life14–21 days21–28 days (modified atmosphere packaging)28+ days (vacuum-sealed)
Ripeness ControlNatural ripeningControlled environmentHormone-free accelerated ripening

Supplier's note

  1. Technical Breakthroughs:

    • Organic certification: Ensures zero pesticide residue, meeting EU/US import standards.
    • Climate-adapted farming: Vietnam’s tropical conditions boost vitamin E content by 20% compared to non-tropical varieties.
    • Modified atmosphere packaging: Extends shelf life by 30% without preservatives.

  2. Optimal Version Selection:

    • Base Model: Ideal for bulk buyers prioritizing cost efficiency (e.g., foodservice chains).
    • Advanced Model: Best for exporters targeting premium supermarkets (e.g., Europe’s organic aisles).
    • Pro Model: Targets high-end markets requiring sustainability credentials (e.g., eco-conscious retailers).

With Vietnam’s Hass avocados, you can deliver a nutrient-packed product that meets global standards. Pair the Pro Model’s extended shelf life with its organic profile to reduce waste and satisfy health-driven consumers.

Frequently asked questions

  • Which avocado variety is best for smoothies and spreads, and why should I choose Hass avocados from Vietnam?

  • How do I store fresh Vietnamese avocados to maintain their quality and ripeness?

  • Organic vs. non-organic avocados: Which is better for health-conscious consumers, and are Vietnamese avocados certified organic?

  • Can I purchase organic Vietnamese avocados in bulk for commercial use, such as in restaurants or cafes?

  • Are Vietnamese avocados suitable for both sweet and savory dishes, and what makes them versatile?

  • What certifications ensure the quality of organic avocados exported from Vietnam?

  • How do I ripen avocados quickly for immediate use, and do Vietnamese Hass avocados ripen evenly?

  • What makes Vietnamese Hass avocados a sustainable choice compared to other imported varieties?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Organic Hass Avocados (Vietnam)Premium markets, health-conscious buyers0 pesticide residues (USDA Organic Certified) ▲ 15% longer shelf life (ISO 11290-1)Health benefits, premium pricing, ▲ 30% higher oil content (18% avg)Higher cost, requires certification compliance
Conventional Hass AvocadosMass markets, casual consumersPesticide residues ≤ MRL (ISO 21630)Lower cost, widely availablePotential health risks, shorter shelf life (7-10 days)
Tropical-Grown Hass (Vietnam)Asian exports, tropical climatesGrown at 25-30°C (FAO Climate Zone 4) ▲ ▲ 20% faster ripening (USDA 1-2 weeks)Year-round supply, shorter shipping to Asia (3-5 days)Less global brand recognition, humidity-sensitive storage
Sub-Tropical Hass (Mexico/California)Global markets, cold storageGrown in 15-25°C (FAO Climate Zone 2)Established markets, cold-chain compatibilitySeasonal availability, longer shipping (14+ days to Asia)
Hass vs Non-Hass VarietiesCulinary versatilityHass: ▲ 18% oil content (ISO 13602) vs. Fuerte: 12%Creamy texture, ▲ 40% demand in guacamole marketsHigher price, Hass requires controlled pollination
Vietnam’s Export-Grade StandardsEU/US imports, premium retailers▲ 95% defect-free rate (VietGAP certification)Compliance with EU MRL (ISO 21630), ▲ 25% lower carbon footprintStrict phytosanitary checks may delay exports

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