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Fresh High Quality Sweet Tangerine Cheap Small Tangerine Citrus Orange Fruit with Leaves Mandarin Orange

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Versatile Culinary Use: Designed for fresh eating, juicing, or as a garnish, leveraging its sweet and sour flavor profile.
  • Easy Accessibility: Small, segmented structure allows effortless peeling and consumption, ideal for on-the-go snacking or recipe integration.

Key features

  • 1. Natural Material for Optimal Ripeness

  • With the natural, fresh fruit material of ripe mandarin oranges, you can enjoy a burst of juicy sweetness and minimal bitterness. These small tangerines are ~30% easier to peel than thicker-skinned citrus varieties*, thanks to their thin, smooth skin.

  • 2. Evenly Segmented Design for Convenience

  • With pre-segmented, easy-to-peel construction, you can quickly prepare bite-sized portions for snacking or recipes. The uniform segments reduce mess compared to irregularly shaped citrus fruits*.

  • 3. Balanced Sweet-Sour Flavor Profile

  • With a carefully balanced sweet and sour taste, you can satisfy cravings for both refreshing and tangy flavors. This flavor combination is ~20% sweeter than standard oranges*, making them ideal for desserts or snacks.

  • 4. Versatile Culinary Applications

  • With adaptability to multiple uses, you can enhance dishes as a garnish, blend into juices, or enjoy fresh. Their compact size makes them ~50% easier to handle than larger citrus fruits*, perfect for on-the-go snacking.

  • 5. Cost-Effective Fresh Citrus Option

  • With budget-friendly pricing, you can stock up on fresh citrus without premium costs. These small tangerines offer comparable quality to pricier citrus varieties at ~30% lower cost*.

Product details

Fresh High Quality Sweet Tangerine Cheap Small Tangerine Citrus Orange Fruit with Leaves Mandarin Orange

Discover our Fresh High Quality Sweet Tangerine, a small citrus fruit renowned for its vibrant color, juicy texture, and balanced sweet-sour flavor. Perfect for fresh eating, juicing, or garnishing, these mandarin oranges are affordably priced and showcase natural ripeness with smooth, segmented flesh.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialNatural ripe mandarin orange fleshFresh consumption, culinary preparations
Flavor ProfileSweet with subtle sour notesSnacking, desserts, or mixed beverages
SizeSmall (50-70g per fruit)Easy handling, portable snacking
TextureSegmented, juicy, and tenderJuicing, salads, or garnishing

Customization guide

Adjust flavor profiles by pairing with honey, lemon, or herbs to enhance sweetness or acidity. Customizable presentation options include segmented serving or whole fruit displays for aesthetic appeal.

Get inspired

Elevate your culinary creations with our mandarin oranges! Use them to add a burst of natural sweetness to salads, desserts, or cocktails. Their small size makes them ideal for on-the-go snacks or as a vibrant garnish.

Choose your model

ParameterBase Model (Small)Advanced Model (Medium)Pro Model (Large)
Weight50-70g80-100g120-150g
**Sweetness (Brix)12-1314-15*16+*
Shelf Life2 weeks3 weeks4 weeks*

Supplier's note

  1. Technical Breakthroughs:

    • Enhanced Sweetness: The Pro Model’s Brix level (16+) ensures 20% higher sweetness than traditional varieties, ideal for desserts.
    • Extended Shelf Life: Advanced preservation techniques allow 50% longer storage compared to standard citrus.
    • Uniform Segmentation: Consistent fruit structure simplifies preparation for commercial use.
  2. Optimal Version Selection:

    • Base Model: Perfect for individual snacking or small-scale recipes. Its affordability suits households and casual users.
    • Advanced Model: Ideal for chefs and caterers needing balanced flavor and moderate quantities.
    • Pro Model: Tailored for commercial juicing or high-end culinary applications where maximum sweetness and durability are critical.

With the Pro Model’s extended shelf life, you can ensure consistent supply for large events. Pair its high Brix level with its tender texture to create premium citrus-based dishes.

Frequently asked questions

  • Which citrus fruit is best for on-the-go snacking?

  • How to clean and store mandarin oranges to maintain freshness?

  • Mandarin vs. Tangerine: Which is sweeter for baking?

  • Can I use these oranges in juices or as garnishes?

  • Are your citrus fruits certified organic or non-GMO?

  • Why choose your sweet tangerines over other citrus fruits?

  • How long do mandarin oranges stay fresh when stored at room temperature?

  • What makes your oranges easy to peel and segment?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Mandarin OrangeSnacking, salads, garnishesSweetness: Brix ≥14% (USDA Grade A standard)▲ Juicier than tangerines (50% juice content); easy to peel (0.8mm peel)Short shelf life (7 days at room temp); less tart balance.
TangerineChildren’s snacks, quick consumptionAcidity: pH 3.5 (ISO 22443 compliant)Easiest to peel (0.7mm peel); seedless varieties common.Lower sweetness (Brix 12-13%); less juice (45%).
Navel OrangeJuicing, desserts, long-term storageJuice Content: 58%+ (ISO 22443)▲ Highest sweetness (Brix 15%); longest shelf life (14 days).Thicker peel (1.2mm); harder to peel; may contain seeds.
ClementineHoliday gifts, portable snacksSeedlessness: 100% (EU PGI certification)▲ Seedless; ultra-thin peel (0.6mm); vibrant color.Less juicy (52%); shorter shelf life (5 days).
Blood OrangeCocktails, premium recipesAnthocyanin Content: 50mg/100g (FDA tested)Unique color; rich antioxidants; balanced tart-sweet flavor.Less common; inconsistent ripening; thinner skin (0.9mm) prone to bruising.
Industry Standard CitrusGeneral consumption, blendingBrix: 12% (baseline for USDA Grade B)Widely available; cost-effective; versatile for cooking.▼ Lower sweetness; average juiciness (50%); no standout trait.

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