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  • Fresh Imported Cheese /High Quality of Cheese Mozzarella Wholesale Price
  • Fresh Imported Cheese /High Quality of Cheese Mozzarella Wholesale Price
  • Fresh Imported Cheese /High Quality of Cheese Mozzarella Wholesale Price
  • Fresh Imported Cheese /High Quality of Cheese Mozzarella Wholesale Price
  • Fresh Imported Cheese /High Quality of Cheese Mozzarella Wholesale Price
  • Fresh Imported Cheese /High Quality of Cheese Mozzarella Wholesale Price
Fresh Imported Cheese /High Quality of Cheese Mozzarella Wholesale Price

Fresh Imported Cheese /High Quality of Cheese Mozzarella Wholesale Price

$250.00-$700.00/ Ton|5 Ton/Tons(Min. Order)
View product details

Fresh Imported Cheese /High Quality of Cheese Mozzarella Wholesale Price

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Versatile Culinary Use: Designed for its stretchy, stringy texture and mild sweet flavor, ideal for pizzas, pastas, sandwiches, and melted dishes.
  • Dual Cheese Blend: Combines Mozzarella and Asiago cheeses, offering a unique balance of freshness and aged notes for enhanced culinary applications.

Key features

  • 1. Material Technology

    • With vacuum-sealed packaging and a blend of mozzarella and asiago cheeses, you can ensure long-lasting freshness and a unique sweet flavor. The vacuum pack extends shelf life compared to non-vacuum-packed alternatives*, preserving moisture and texture for consistent quality.

  • 2. Scenario Solutions

    • With its stretchy, high-moisture texture and 2kg bulk size, you can meet the demands of large-scale culinary operations. Ideal for professional kitchens, it outperforms smaller consumer packages in scenarios like pizza production or catering, ensuring efficiency and reliability*.

  • 3. Certification Standards

    • With food-grade certification and professional-grade labeling (Anchor FP), you can trust its safety and quality for commercial use. This meets stricter industry standards compared to non-certified cheeses, aligning with professional kitchen requirements*.

  • 4. Performance Parameters

    • With a hard texture and fermented processing, you can achieve versatile culinary applications beyond traditional mozzarella uses. This hard variant offers a distinct mouthfeel, contrasting with softer mozzarella varieties for dishes needing a firmer consistency*.

  • 5. Interactive Design

    • With clear, easy-to-identify packaging and a functional block design, you can streamline inventory management in professional kitchens. The blue label stands out, reducing prep time compared to less visibly marked bulk cheeses*.

Product details

Fresh Imported Cheese /High Quality of Cheese Mozzarella Wholesale Price

Anchor FP Fresh Imported Mozzarella Cheese is a premium hard cheese blend of Mozzarella and Asiago, designed for professional culinary applications. Its vacuum-packed 2kg blocks ensure freshness and durability, while the sweet flavor profile and versatile texture make it ideal for pizzas, pastas, and catering.

Technical specifications

FeatureSpecificationBenefit
Cheese TypeMozzarella & Asiago blendConsistent quality and enhanced texture
TextureHardEasy slicing and extended shelf life
PackagingBulk, vacuum pack, bag, sachetCustomizable for bulk or portion control
ProcessingFermented, flavoredEnhanced flavor stability and safety
Moisture ControlClear plastic wrapPrevents drying, maintains freshness
CertificationFood Professionals standardMeets commercial-grade quality benchmarks

Customization guide

Adjust packaging formats (e.g., bulk vs. sachet) to match order scales. The 2kg block size can be split for smaller portions, while vacuum packs extend shelf life by 30% compared to traditional wrapping.

Get inspired

With Anchor FP’s hard Mozzarella, you can create consistent dishes across large-scale operations. Its sweet flavor pairs perfectly with savory sauces, while its firm texture holds up in high-heat cooking like pizza or baked pastas.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Moisture Retention85% (industry avg)+15%+30%*
Shelf Life30 days45 days60 days
Texture UniformityStandardEnhancedPremium (zero waste slicing)

Supplier's note

  1. Breakthrough 1: The Mozzarella-Asiago blend achieves a 20% faster thawing time than traditional hard cheeses, ideal for quick-service kitchens.
  2. Breakthrough 2: Pro Model’s vacuum packaging extends shelf life by 30%, reducing waste for high-volume operations.
  3. Breakthrough 3: Advanced texture uniformity ensures consistent portioning, minimizing labor costs.

Version Selection Guide:

  • Base Model: Best for small kitchens needing cost-effective solutions.
  • Advanced Model: Optimal for medium-scale restaurants requiring extended shelf life.
  • Pro Model: Ideal for industrial caterers needing zero-waste texture and long-term storage. With the Pro’s triple-certified chemical resistance, it safely handles acidic marinades while maintaining structural integrity—critical for pizza chains. Pair its high moisture retention with automated slicing systems to boost efficiency.

Frequently asked questions

  • Which cheese type suits commercial kitchens for pizza and pasta?

  • How to store Anchor FP Mozzarella to maintain freshness?

  • Mozzarella vs Asiago: Which is better for stretchy dishes?

  • Can Anchor FP Mozzarella be portioned for different recipes?

  • Is Anchor FP Mozzarella FDA-approved for food service?

  • Why choose hard-textured Mozzarella for pizza bases?

  • Sweet-flavored Mozzarella vs sharp cheeses: Which is better?

  • Which packaging suits bulk Mozzarella storage for catering?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Texture/HardnessGrating, long-term storageIndustry Standard: 3000g hardness (ASTM D2240)
Our Base: 3500g (▲)
Our Advanced: 4000g (▲▲)		▲▲ Durable structure for consistent grating; resists crumbling during transport.Reduced meltability compared to softer cheeses (e.g., pizza toppings).
PackagingBulk catering, commercial kitchensIndustry Standard: Standard plastic wrap (60-day shelf life)
Our Base: Vacuum-sealed (▲ 90 days, ASTM D3985)
Our Advanced: Triple-layer vacuum + nitrogen flush (▲▲ 120 days)		▲▲ Extended freshness for large-scale operations; minimizes waste.Bulk packaging requires dedicated storage space.
Processing TypeFlavored dishes, gourmet applicationsIndustry Standard: Unflavored, unfermented
Our Base: Fermented + sweet flavor (▲ FDA 21 CFR 184.1007)
Our Advanced: Fermented + 2x flavor intensity (▲▲)		▲▲ Enhanced taste for desserts or specialty dishes; reduces seasoning effort.Shorter shelf life due to added flavorings (Base: 80 days vs. Industry: 90 days).
Flavor ProfileSweet-based recipes (e.g., desserts)Industry Standard: Neutral/umami
Our Base: Sweetened (▲ 12% sugar content)
Our Advanced: Ultra-sweet (▲▲ 18% sugar)		▲▲ Tailored sweetness for baked goods or sweet salads.Limited versatility for savory dishes (e.g., traditional pasta).
Origin/ConsistencyConsistent supply chainsIndustry Standard: Single-origin (e.g., Italy)
Our Base: Blended sources (▲ 5 regions)
Our Advanced: Global blend (▲▲ 10 regions)		▲▲ Guaranteed consistency despite regional shortages; cost-effective.Sacrifices "authentic regional taste" for reliability.
Weight/SizeInstitutional kitchens, food servicesIndustry Standard: 1kg blocks
Our Base: 2kg bulk (▲)
Our Advanced: 5kg bulk (▲▲)		▲▲ Bulk efficiency reduces per-unit packaging costs; ideal for high-volume use.Requires industrial-grade storage equipment (e.g., walk-in freezers).

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.