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Meat Slicer
  • Fresh Meat Cube Cutting Machine Chicken Breast Fish Fillet Cutter Cooked Meat Salmon Slicer Machine
  • Fresh Meat Cube Cutting Machine Chicken Breast Fish Fillet Cutter Cooked Meat Salmon Slicer Machine
  • Fresh Meat Cube Cutting Machine Chicken Breast Fish Fillet Cutter Cooked Meat Salmon Slicer Machine
  • Fresh Meat Cube Cutting Machine Chicken Breast Fish Fillet Cutter Cooked Meat Salmon Slicer Machine
  • Fresh Meat Cube Cutting Machine Chicken Breast Fish Fillet Cutter Cooked Meat Salmon Slicer Machine
  • Fresh Meat Cube Cutting Machine Chicken Breast Fish Fillet Cutter Cooked Meat Salmon Slicer Machine
Fresh Meat Cube Cutting Machine Chicken Breast Fish Fillet Cutter Cooked Meat Salmon Slicer Machine

Fresh Meat Cube Cutting Machine Chicken Breast Fish Fillet Cutter Cooked Meat Salmon Slicer Machine

  • 1 - 1 Sets
    $2,060
  • 2 - 4 Sets
    $2,000
  • 5 - 9 Sets
    $1,880
  • >= 10 Sets
    $1,600

Customization:

Name plate（Min.Order: 10 pieces）
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Fresh Meat Cube Cutting Machine Chicken Breast Fish Fillet Cutter Cooked Meat Salmon Slicer Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Precision Meat Processing: Designed to slice and dice fresh or cooked meat (chicken breast, fish fillet, salmon) into uniform cubes or strips, ensuring consistent results for culinary applications.
  • Versatile Cutting Capabilities: Equipped with a stainless steel roller system that accommodates various meat types and thicknesses, enabling precise portion control for dishes like stir-fries, salads, or ready-to-cook meals.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a stainless steel body, ensure durability and hygiene in high-demand commercial kitchens*, while resisting corrosion from frequent cleaning and harsh environments.

  • 2. Adjustable Thickness Control System

    • With precise roller-based adjustable settings, achieve uniform meat slices or cubes as thin as 2mm, offering 20% more customization than fixed models*.

  • 3. High-Power 1500W Motor

    • With a robust 1500W motor, process up to 50kg of meat per hour—30% faster than comparable 1000W machines*—for efficient commercial use.

  • 4. Versatile Commercial Application

    • Designed for continuous operation in restaurants and processing plants, handle diverse meats like chicken, fish, and salmon with ease, ideal for high-volume kitchens*.

  • 5. CE-Certified Safety and Compliance

    • With CE certification, meet EU safety and hygiene standards, ensuring reliability for professional food processing environments.

Product details

Fresh Meat Cube Cutting Machine Chicken Breast Fish Fillet Cutter Cooked Meat Salmon Slicer Machine

The Fresh Meat Cube Cutting Machine is a commercial-grade stainless steel appliance designed for precise slicing and dicing of chicken breast, fish fillets, salmon, and other meats. Certified to CE standards, it combines durability, hygiene, and versatility to streamline meat processing in restaurants, kitchens, and food plants.

Technical specifications

FeatureSpecificationBenefit
Material Construction304 Stainless SteelCorrosion-resistant, easy-to-clean design
Power1500WEfficient performance for continuous use
Roller SystemPrecision-engineered rollersUniform cuts across varying meat thicknesses
Adjustable SettingsThickness range: 2mm–20mmCustomizable output for diverse recipes
CertificationCE CertifiedMeets EU safety and quality standards
Safety FeaturesEnclosed moving parts, anti-slip baseReduced risk of contamination or accidents

Customization guide

Adjustable blade thickness settings (2mm–20mm) allow customization for specific meat types and portion sizes. The stainless steel rollers can be calibrated to optimize cutting pressure, ensuring consistent results for delicate fish fillets or tougher cooked meats.

Get inspired

Transform raw meat into uniform cubes or slices effortlessly. Ideal for preparing ingredients for sushi, stir-fries, or pre-packaged meat products, this machine reduces labor time while maintaining food safety standards.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Cutting Precision±1mm tolerance±0.5mm tolerance±0.2mm tolerance
Power1500W1800W2000W
AutomationManual feedSemi-automatic feedFully automatic feed
Processing Speed10kg/hour15kg/hour (+50%)22kg/hour (+80%)

Supplier's note

  1. Technical Breakthroughs:

    • CE Certification: Ensures compliance with EU safety standards for commercial kitchens.
    • Adjustable Rollers: Enable 2mm precision adjustments, critical for delicate fish fillets.
    • Stainless Steel Construction: Resists corrosion 30% longer than aluminum alternatives.

  2. Optimal Version Selection:

    • Base Model: Ideal for small restaurants or bakeries needing basic slicing (e.g., chicken breast for sandwiches).
    • Advanced Model: Perfect for medium-scale kitchens requiring semi-automatic processing (e.g., fish fillets for sushi chains).
    • Pro Model: Designed for industrial kitchens handling high-volume, precision cuts (e.g., salmon cubes for mass-packaged meals). With its ±0.2mm tolerance, the Pro ensures consistency even with frozen meats.

With CE certification, you can ensure regulatory compliance. With the Pro’s 2000W motor, you can process 80% more meat per hour than the Base model. Choose the Advanced Model to balance cost and automation needs for mid-sized operations.

Frequently asked questions

  • Which Fresh Meat Cube Cutting Machine model is best suited for small restaurants with limited space?

  • How do I clean the blades of the Chicken Breast Cutter to ensure hygiene?

  • What makes stainless steel the best material for Meat Slicer Machines in commercial kitchens?

  • Can I adjust the slice thickness on the Fish Fillet Slicer Machine for different recipes?

  • Is the Cooked Meat Slicer Machine CE-certified for commercial kitchens?

  • How does the Salmon Slicer Machine ensure consistent cube sizes for even cooking?

  • What maintenance is required for the Meat Processing Machinery’s rollers?

  • Can this Meat Cube Cutting Machine handle both raw and cooked meats like salmon and chicken?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityCommercial kitchens requiring hygieneStainless Steel (Grade 304) ▲▲ (Industry Standard: Carbon Steel ASTM A36)
(ISO 9001 certified for corrosion resistance)		Durable, easy to clean, resistant to corrosion and contaminants.Higher upfront cost compared to carbon steel alternatives.
Power EfficiencyHigh-volume meat processing1500W Motor ▲ (Industry Standard: 1000W)
Advanced: 2000W ▲▲ (IEC 60034 energy efficiency class)		Faster processing speeds, handles large batches efficiently.Higher energy consumption; requires stable power supply.
Cutting PrecisionRestaurants needing uniform portion sizesAdjustable Thickness (0.5–2cm) ▲ (Industry Standard: Fixed 1cm)
Advanced: 0.1cm precision ▲▲ (ISO 2768-m tolerance)		Reduces waste, ensures consistent cuts for standardized recipes.Requires setup time for adjustments; advanced precision may slow throughput.
Safety FeaturesBusy kitchens with high operator trafficGuarded Rollers & Emergency Stop ▲ (Industry Standard: Manual override only)
Advanced: Auto-shutoff sensors ▲▲ (IEC 60204-1 compliant)		Minimizes injury risks; complies with global safety regulations.Advanced safety systems may require operator training.
VersatilityDiverse menu operationsHandles Chicken, Beef, Fish ▲ (Industry Standard: Beef only)
Advanced: Tender meats (e.g., salmon) ▲▲ (ASTM D638 tensile testing)		Reduces need for multiple machines; adapts to varied meat textures.May require blade changes for optimal performance on delicate meats.
CertificationsExport markets requiring complianceCE Certified ▲ (Industry Standard: No certification)
Advanced: NSF & CE ▲▲ (ISO 14001 environmental standard)		Meets international food safety and environmental standards for global sales.Advanced certifications increase production costs and compliance scrutiny.

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