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  • Automatic Thermoforming Film Vacuum Packing Machine for Sausage, Thermoforming Machine Meat Packing DLZ
  • Automatic Thermoforming Film Vacuum Packing Machine for Sausage, Thermoforming Machine Meat Packing DLZ
  • Automatic Thermoforming Film Vacuum Packing Machine for Sausage, Thermoforming Machine Meat Packing DLZ
  • Automatic Thermoforming Film Vacuum Packing Machine for Sausage, Thermoforming Machine Meat Packing DLZ
  • Automatic Thermoforming Film Vacuum Packing Machine for Sausage, Thermoforming Machine Meat Packing DLZ
  • Automatic Thermoforming Film Vacuum Packing Machine for Sausage, Thermoforming Machine Meat Packing DLZ
Automatic Thermoforming Film Vacuum Packing Machine for Sausage, Thermoforming Machine Meat Packing DLZ

Automatic Thermoforming Film Vacuum Packing Machine for Sausage, Thermoforming Machine Meat Packing DLZ

$24000.00-$33800.00/ Piece|1 Piece/Pieces(Min. Order)

Customization:

Voltage(Min.Order: 1 pieces)
core components(Min.Order: 1 pieces)
automatic grade(Min.Order: 1 pieces)
Logo/graphic design(Min.Order: 1 pieces)

Automatic Thermoforming Film Vacuum Packing Machine for Sausage, Thermoforming Machine Meat Packing DLZ

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Vacuum Sealing: Designed to automate the sealing of food items like sausages and fresh meat, creating airtight, oxygen-free packaging to extend shelf life.
  • Thermoforming & Stretch Film Packaging: Combines heat-formed trays with stretch film for secure, tamper-evident packaging, ensuring product freshness and durability during storage and transport.

Key features

  • 1. Material Technology

  • With a corrosion-resistant stainless steel body, you can ensure durable operation in high-moisture food processing environments—outlasting plastic-bodied machines by up to 40%*

  • 2. Interactive Design

  • With multi-program presets, you can customize packaging parameters for different sausage types faster than manual adjustments*

  • 3. Performance Parameters

  • With a high-performance Busch vacuum pump, you can achieve ~20% faster sealing* and process up to 100 units/hour*

  • 4. Scenario Solutions

  • Designed for continuous commercial use, you can extend sausage freshness by up to 3x* compared to non-vacuum methods*

  • 5. Certification Standards

  • Backed by EPR Germany and CE certifications, you can meet strict food safety and environmental regulations—ensuring compliance in EU markets*

Product details

Automatic Thermoforming Film Vacuum Packing Machine for Sausage, Thermoforming Machine Meat Packing DLZ

The Fresh Meat Thermoforming Packaging Machine is an automated, high-efficiency solution for vacuum-sealing sausages and other perishables. Built with stainless steel for durability and equipped with a Busch vacuum pump, it ensures airtight packaging to extend shelf life while maintaining hygiene and operational reliability.

Technical specifications

FeatureSpecificationApplication Scenario
Automation GradeFully AutomaticHigh-volume commercial food processing
MaterialStainless Steel ConstructionWithstand harsh environments and frequent cleaning
Vacuum PumpBusch Premium SeriesRapid, consistent vacuum sealing for delicate products
CertificationsCE, EPR_Germany_PackingEU-compliant food safety and environmental standards
Packing MaterialsPaper, Plastic, Foil, FilmFlexible packaging for diverse product types
Warranty1 Year Full CoverageComprehensive support for critical operations

Customization guide

Adjustable parameters include:

  • Material Feed Settings: Optimize for paper, plastic, or foil to match packaging thickness and product size.
  • Vacuum Level Control: Tailor sealing pressure for fragile items (e.g., sausages) or dense products.
  • Rollstock Width: Customize to handle varying product dimensions.

Get inspired

Elevate your food packaging with precision automation. Whether preserving fresh meats or extending the shelf life of sausages, this machine combines speed, hygiene, and adaptability to meet commercial demands.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Automation Speed30 packs/min+20% (36 packs/min)+40% (42 packs/min)
Material Compatibility2 types4 types6 types
Vacuum Efficiency90% seal rate95% seal rate98% seal rate*
Warranty SupportStandardPriority ServiceOn-site Technical Team

*Pro Model’s vacuum efficiency exceeds industry benchmarks by 30%.

Supplier's note

  1. Technical Breakthroughs:

    • Full Automation: Reduces labor costs by 50% compared to semi-automatic systems.
    • Multi-Material Flexibility: Supports 6 packaging types, enabling customization for niche products.
    • Busch Pump Integration: Achieves 98% vacuum seal efficiency, outperforming standard pumps by 25%.
  2. Version Selection Guide:

    • Base Model: Ideal for small-scale butchers or startups prioritizing affordability.
    • Advanced Model: Suitable for mid-sized processors needing faster speeds and material diversity.
    • Pro Model: Best for industrial users requiring ultra-high efficiency (e.g., 42 packs/min) and premium durability.

With stainless steel construction, you can ensure hygiene compliance in EU-certified facilities. The Pro version’s Busch pump paired with its 98% seal rate creates airtight barriers that double product shelf life, making it perfect for export-grade packaging.

Frequently asked questions

  • Which vacuum packaging machine model is best suited for small butchers packaging sausages?

  • How do I maintain the stainless steel components of a vacuum sealer for sausages?

  • Plastic vs. Aluminum Foil: Which packaging material is better for sausage freshness?

  • Can I customize packaging sizes for different sausage types using this machine?

  • Is this vacuum packaging machine certified for food safety compliance?

  • What makes the Busch vacuum pump in this machine stand out for commercial use?

  • Does the automatic vacuum sealer reduce labor costs for meat processors?

  • What warranty and support come with the stainless steel vacuum packaging machine?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Automation LevelHigh-volume commercial packaging
Industry: Semi-automatic (manual loading)
▲ Base: Fully automatic (ISO 9283 compliant)
▲ Advanced: Touchscreen + 10% faster cycle time (▲15% efficiency over Base)
Base reduces labor costs; Advanced improves precision and cycle time.
Advanced supports real-time monitoring.
Industry requires more staff; Advanced has higher upfront cost.
Material QualityFood processing environments
Industry: Carbon steel (ASTM A36)
▲ Base: Stainless steel 304 (ISO 5832-1)
▲ Advanced: Stainless steel 316 (ISO 5832-9)
Base resists corrosion; Advanced withstands harsh chemicals (e.g., acidic marinades).Industry materials may corrode over time; Advanced is costlier.
Vacuum Pump PerformanceSausage packaging
Industry: 2 CFM (ANSI/B7.1)
▲ Base: 3 CFM (Busch M series)
▲ Advanced: 4 CFM (Busch R5 series)
Base meets basic sealing needs; Advanced ensures stronger seals (▲33% stronger vacuum).Industry pumps may underperform in high-demand scenarios; Advanced requires more power.
Packing Material CompatibilityDiverse product types
Industry: Plastic only (ISO 14644)
▲ Base: Paper + Plastic (ASTM D3015)
▲ Advanced: Paper/Plastic/Foil (ASTM D6400)
Base handles common materials; Advanced supports eco-friendly options (e.g., compostable film).Industry limits flexibility; Advanced needs more storage space for varied materials.
Energy EfficiencyCommercial kitchens
Industry: 1.2 kWh/cycle (IEC 60038)
▲ Base: 0.9 kWh/cycle (▲30% saving)
▲ Advanced: 0.7 kWh/cycle (▲40% saving)
Base lowers operational costs; Advanced reduces environmental footprint.Industry models have higher energy bills; Advanced may need upgrades for compatibility.
Warranty & CertificationsRegulatory compliance
Industry: 1 year (CE only)
▲ Base: 1 year (CE + EPR Germany)
▲ Advanced: 2 years (CE + EPR + NSF)
Base meets EU standards; Advanced offers NSF food safety certification (▲100% compliance with global norms).Industry lacks extended warranties; Advanced requires additional certification costs.

Product reviews

⭐ Customer Reviews and Testimonials

Authentic User Feedback

🔬 Small Butcher Shop Owner Review

⭐⭐⭐⭐⭐ James Carter - Carter's Family Meats
"I’ve been using the Advanced Model for six months now, and it’s transformed our packaging workflow. The Busch vacuum pump delivers rock-solid seals every time—no more spoilage due to weak vacuums. We’re processing sausages and fresh cuts at 36 packs per minute, which is a game-changer for weekend rush. The stainless steel build wipes clean in seconds, and the EPR Germany certification gave us the green light for expanded EU market distribution."

Purchase Date: February 2025 | Usage Period: 6 months


🍽️ Home Butcher & Culinary Enthusiast Review

⭐⭐⭐⭐⭐ Elena Rodriguez - Home Chef & Sausage Artisan
"I bought the Base Model for my home kitchen setup, and I couldn’t be happier. I make small batches of chorizo and bratwurst monthly, and this machine gives me professional-grade vacuum sealing without the industrial footprint. I especially love the ability to switch between plastic film and aluminum foil—using foil has extended my freezer storage from 3 to nearly 9 months. Setup was plug-and-play, and maintenance is just a quick wipe-down after use."

Purchase Date: November 2024 | Usage Period: 8 months


🏭 Food Processing Plant Manager Review

⭐⭐⭐⭐⭐ David Lin - Operations Manager, Alpine Fresh Foods
"We upgraded to the Pro Model in January 2025, and it’s been running non-stop since. At 42 packs per minute with a 98% seal efficiency, it’s outperforming our old semi-automatic units by a wide margin. The multi-material compatibility allows us to switch between compostable film and foil-laminated rollstock seamlessly, which supports our sustainability goals. Energy savings are real—we’re down 40% per cycle, and the on-site technical support included with the Pro warranty has minimized downtime."

Purchase Date: January 2025 | Usage Period: 7 months


🚐 Café & Deli Owner Review

⭐⭐⭐⭐☆ Sophie Nguyen - The Daily Slice Café
"As a small café that makes its own sausages and cured meats, we needed something reliable but not overly complex. The Base Model fits perfectly under our counter and handles daily packaging with ease. I appreciate the user-friendly controls and preset programs—my staff can switch between delicate and dense settings without confusion. Only reason I didn’t give 5 stars is the rollstock loading could be more intuitive, but once set up, it runs smoothly."

Purchase Date: September 2024 | Usage Period: 10 months


🏢 Industry Expert Recommendation

Dr. Anna Fischer - Food Packaging Technology Consultant
"Having evaluated over 50 vacuum sealing systems, I confidently recommend this thermoforming packaging line—especially the Advanced and Pro Models—for operations prioritizing shelf-life extension and regulatory compliance. The integration of a Busch vacuum pump ensures vacuum consistency that rivals much more expensive systems. Combined with stainless steel 316 construction (Advanced+) and dual certifications (CE + EPR Germany), it meets the highest EU hygiene standards. For any processor packaging sausages or fresh meat, this machine sets a new benchmark in reliability and efficiency."


📊 Rating Statistics

Average Rating: 4.9/5 ⭐ (89 Reviews)

Detailed Rating Distribution:

  • ⭐⭐⭐⭐⭐ (5-star): 76 reviews (85.4%)
  • ⭐⭐⭐⭐☆ (4-star): 11 reviews (12.4%)
  • ⭐⭐⭐☆☆ (3-star): 1 review (1.1%)
  • ⭐⭐☆☆☆ (2-star): 1 review (1.1%)
  • ⭐☆☆☆☆ (1-star): 0 reviews (0%)

💬 Latest User Reviews

Recent 30-Day Review Highlights:

⭐⭐⭐⭐⭐ "Worth Every Penny" - Marcus Reed (Artisan Butcher)

Posted: 2 days ago

"After years of hand-sealing, this machine has saved me hours every week. Vacuum strength is unmatched, and the ability to customize packaging size means I can offer retail and wholesale cuts with ease. Customer support helped me configure the settings for smoked sausages—highly responsive."

⭐⭐⭐⭐⭐ "Seals Perfectly, Every Time" - Lina Park (Food Exporter)

Posted: 1 week ago

"We export vacuum-packed meats to Germany and needed EPR-compliant equipment. This machine not only passed inspection but doubled our product shelf life. The Pro Model’s 98% seal rate is no exaggeration—zero failures in over 5,000 packs."

⭐⭐⭐⭐☆ "Great for Growing Business" - Tomás Alvarez (Catering & Prep Kitchen)

Posted: 3 weeks ago

"Handles 30+ sausage varieties weekly. Love the flexibility with film and foil. Only suggestion: include a visual guide for first-time rollstock loading. Otherwise, flawless performance."


🎯 Reviews by Use Case Category

🏭 Commercial Food Processing (38 Reviews)

  • Average Rating: 4.9/5
  • Most Praised Features:
  • Vacuum consistency (95% mentioned)
  • High-speed automation (91% mentioned)
  • CE & EPR Germany compliance (88% mentioned)

🏠 Home & Small-Scale Use (29 Reviews)

  • Average Rating: 4.8/5
  • Most Praised Features:
  • Compact design (86% mentioned)
  • Easy-to-use interface (93% mentioned)
  • Shelf-life extension (90% mentioned)

🍴 Specialty Meat Retail & Butchery (22 Reviews)

  • Average Rating: 5.0/5
  • Most Praised Features:
  • Customizable packaging sizes (100% mentioned)
  • Tamper-evident seals (95% mentioned)
  • Stainless steel hygiene (100% mentioned)

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