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Fresh Cassava
  • Fresh Tapioca/ Cassava
  • Fresh Tapioca/ Cassava
  • Fresh Tapioca/ Cassava
  • Fresh Tapioca/ Cassava
  • Fresh Tapioca/ Cassava
  • Fresh Tapioca/ Cassava
Fresh Tapioca/ Cassava

Fresh Tapioca/ Cassava

$600.00-$700.00/ Metric Ton|21 Metric Ton/Metric Tons(Min. Order)
View product details

Fresh Tapioca/ Cassava

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Versatile Culinary Use: Fresh Tapioca/Cassava serves as a staple ingredient for preparing dishes like boiled cassava, crispy fries, chips, or processed into flour for baking and snacks.
  • Nutritional Benefits: Provides dietary fiber, carbohydrates, and essential minerals, making it a key ingredient in both traditional and modern recipes.

Key features

  • 1. Material Technology

    • With its natural high-starch composition, Fresh Tapioca/Cassava ensures optimal texture and versatility in dishes like puddings, fries, or gluten-free flour alternatives. Unlike genetically modified varieties, this common cultivation type retains traditional nutritional integrity.

  • 2. Performance Parameters

    • With a moisture content optimized for freshness, this cassava maintains its crispness and nutrient density longer than conventionally stored roots, extending shelf life by up to 30%*.

  • 3. Scenario Solutions

    • Designed for culinary adaptability, Fresh Tapioca/Cassava suits both home cooking (e.g., quick stir-fries) and commercial use (e.g., large-scale snack production), offering consistent yield and ease of processing.

  • 4. Certification Standards

    • Certified as pesticide-free under local agricultural standards, this product ensures safer consumption compared to non-certified alternatives, aligning with health-conscious dietary trends.

  • 5. Material Safety

    • Packaged in breathable, food-grade materials (common for fresh produce), it prevents spoilage while maintaining natural flavor and aroma, outperforming non-permeable packaging in freshness retention*.

Product details

Fresh Tapioca/ Cassava

Fresh Tapioca/Cassava is a versatile root crop cultivated using common agricultural practices, offering a nutrient-rich and starchy ingredient for culinary and industrial applications. Its high moisture content and natural freshness make it ideal for immediate use or processing into value-added products like flour or snacks.

Technical specifications

FeatureSpecificationBenefit
MaterialFresh, unprocessed cassava rootHigh starch content for diverse uses
Cultivation TypeCommon agricultural practicesCost-effective and widely accessible
Moisture Content65-75%Ensures plump texture and prolonged freshness
CertificationComplies with USDA Grade A standardsGuaranteed safety and quality for food use

Customization guide

Adjustable parameters include size grading (small/medium/large tubers) and packaging options (bulk vs. individual wrapping) to meet specific needs like commercial processing or retail distribution.

Get inspired

With its natural starchiness, Fresh Tapioca/Cassava is perfect for creating traditional dishes like tapioca pearls or modern innovations like gluten-free flour. Its adaptability makes it a cornerstone of both local cuisines and global food industries.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Shelf Life3-5 days (unprocessed)7-10 days (with wax coating)14-21 days (vacuum-sealed)
PackagingBulk cratesIndividually wrappedNitrogen-flushed bags
Moisture RetentionStandardEnhanced (+20%)Premium (+40%)

Supplier's note

  1. Technical Breakthroughs:

    • The Pro Model’s vacuum-sealed packaging extends shelf life by 200% compared to traditional methods, reducing waste for distributors.
    • Advanced moisture retention technology ensures consistent texture, critical for industrial processing.
    • Compliance with USDA Grade A standards guarantees traceability and safety for foodservice clients.

  2. Version Selection Guide:

    • Base Model: Ideal for local markets with short supply chains.
    • Advanced Model: Suitable for regional distributors needing moderate shelf life.
    • Pro Model: Best for global exporters or large-scale processors requiring long-term storage and premium quality.

With the Pro Model’s nitrogen-flushed packaging, you can achieve 40% better moisture retention than standard methods, ensuring superior texture for premium snacks. The Advanced Model’s wax coating provides a cost-effective solution for mid-scale operations, balancing preservation and affordability.

Frequently asked questions

  • Which type of cassava is best suited for gluten-free diets?

  • How do I store fresh cassava to keep it fresh for weeks?

  • Cassava vs. Potato: Which is better for frying?

  • Can I request pre-cut cassava for commercial kitchens?

  • Is this cassava certified organic or non-GMO?

  • What’s the ideal preparation method for raw cassava consumption?

  • How does common cultivation affect cassava’s taste compared to organic?

  • Are bulk packaging options available for restaurants or events?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Freshness RetentionLong-distance transport, retail storageShelf Life: 3 days (Std) ▲ 5 days (Base) ▲▲ 7 days (Advanced)Extended storage reduces waste; Base ▲ (modified atmosphere packaging)Advanced ▲▲ requires refrigeration (0-4°C) for optimal freshness.
Nutritional ContentHealth-conscious consumers, dietary plansVitamin C: 15 mg/100g (Std) ▲ 18 mg/100g (Base) ▲▲ 20 mg/100g (Adv)Base ▲ boosts nutrient density; Advanced ▲▲ meets premium health standards.Higher vitamin levels may demand rigorous quality control (ISO 22000 certified).
Contaminant LevelsOrganic markets, food safety auditsPesticide Residue: 10 ppm (Std) ▲ 5 ppm (Base) ▲▲ 0.5 ppm (Adv)Base ▲ reduces chemical exposure; Advanced ▲▲ achieves organic certification.Advanced ▲▲ requires costly third-party testing (e.g., USDA Organic).
Packaging DurabilityBulk distribution, exportBurst Strength: 100 PSI (Std) ▲ 150 PSI (Base) ▲▲ 200 PSI (Adv)Base ▲ resists punctures; Advanced ▲▲ withstands extreme handling.Heavier Advanced packaging increases shipping costs by ~15%.
Cultivation ComplianceEco-friendly buyers, certification needsCultivation Type: Common (Std) ▲ Sustainable (Base) ▲▲ Organic (Adv)Base ▲ uses water-efficient methods; Advanced ▲▲ meets USDA Organic standards.Advanced ▲▲ cultivation requires 20% higher land use.
Storage TemperatureRegions with variable climatesRequired Temp: 4–8°C (Std) ▲ 2–6°C (Base) ▲▲ 0–4°C (Advanced)Base ▲ extends shelf life in moderate climates; Advanced ▲▲ suits cold chains.Advanced ▲▲ storage demands specialized refrigeration (e.g., ISO 8573).

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