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  • Fried Rice Machine Restaurant Smart Intelligent Cooking Robot Automatic Stir Fry Machine Commercial Wok Robot Cooking Machine
  • Fried Rice Machine Restaurant Smart Intelligent Cooking Robot Automatic Stir Fry Machine Commercial Wok Robot Cooking Machine
  • Fried Rice Machine Restaurant Smart Intelligent Cooking Robot Automatic Stir Fry Machine Commercial Wok Robot Cooking Machine
  • Fried Rice Machine Restaurant Smart Intelligent Cooking Robot Automatic Stir Fry Machine Commercial Wok Robot Cooking Machine
  • Fried Rice Machine Restaurant Smart Intelligent Cooking Robot Automatic Stir Fry Machine Commercial Wok Robot Cooking Machine
  • Fried Rice Machine Restaurant Smart Intelligent Cooking Robot Automatic Stir Fry Machine Commercial Wok Robot Cooking Machine
Fried Rice Machine Restaurant Smart Intelligent Cooking Robot Automatic Stir Fry Machine Commercial Wok Robot Cooking Machine
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Fried Rice Machine Restaurant Smart Intelligent Cooking Robot Automatic Stir Fry Machine Commercial Wok Robot Cooking Machine

  • 1 - 2 Pieces
    $898.20
    $998
  • >= 3 Pieces
    $855
    $950

Customization:

Custom Appearance（Min.Order: 1 pieces）
Custom Size（Min.Order: 1 pieces）
Custom Function（Min.Order: 1 pieces）
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Fried Rice Machine Restaurant Smart Intelligent Cooking Robot Automatic Stir Fry Machine Commercial Wok Robot Cooking Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automated Stir-Frying: Designed to efficiently prepare fried rice and other stir-fried dishes with precision temperature control and intelligent cooking programs.
  • Smart Intelligence: Features a digital control panel with customizable settings for recipe adjustments, automated stirring, and optimized cooking cycles to ensure consistent results.

Key features

  • 1. Stainless Steel Construction for Durability

    • With a corrosion-resistant stainless steel body and base, ensure longevity and easy maintenance in high-traffic commercial kitchens. The industrial-grade material withstands frequent use and harsh environments.

  • 2. Smart Digital Touchscreen Interface

    • With a user-friendly touchscreen and multi-program presets, customize frying parameters (temperature, timing) for consistent results across diverse menu items. Ideal for professional chefs needing precision.

  • 3. High-Performance Cooking Efficiency

    • With advanced heat distribution technology and a large capacity, achieve rapid, even cooking—up to 25% faster than traditional models*. Handle high-volume orders without compromising quality.

  • 4. Commercial-Grade Reliability

    • Engineered for continuous operation, this fryer maintains peak performance in busy kitchens, reducing downtime and supporting 24/7 commercial use.

  • 5. Comprehensive Safety & Compliance

    • Backed by CCC, CE, and EPR certifications, ensure food safety, energy efficiency, and eco-friendly compliance with European standards. The ventilation system minimizes smoke and oil buildup for a safer workspace.

  • Notes:

    • Material Technology: Emphasized stainless steel’s durability and corrosion resistance.

Product details

Fried Rice Machine Restaurant Smart Intelligent Cooking Robot Automatic Stir Fry Machine Commercial Wok Robot Cooking Machine

The Restaurant Smart Intelligent Cooking Robot Automatic Stir Fry Machine is a commercial-grade deep fryer designed for high-volume kitchens. Built with premium stainless steel construction and advanced smart controls, it ensures precision, safety, and efficiency in frying operations. Certified to global standards (CCC, CE, EPR_Germany_Packing, EPR_France_WEEE), it meets stringent commercial kitchen requirements.

Technical specifications

FeatureSpecificationApplication Scenario
Material304 stainless steel body/baseWithstands heavy-duty use in commercial kitchens
Temperature ControlDigital display + knobs (50°C–220°C)Precise frying for chips, donuts, and stir-fried dishes
Ventilation SystemBuilt-in exhaust with grease filterReduces kitchen smoke/oil residue during operation
Capacity50L stainless steel fry potHigh-volume frying for restaurants/buffets
CertificationsCCC, CE, EPR_Germany_Packing, EPR_France_WEEECompliance for EU and global markets

Customization guide

Adjustable parameters include:

  • Temperature range (±5°C precision) to suit different frying needs (e.g., 180°C for crispy fries vs. 160°C for delicate items).
  • Timer presets (1–30 minutes) for automated cooking cycles.
  • Material thickness (base model: 2mm steel; Pro model: 3mm steel) for enhanced durability in high-traffic kitchens.

Get inspired

With its smart controls and large capacity, this fryer streamlines operations in fast-food chains, hotels, or catering services. Pair it with automated oil filtration systems for zero-waste kitchens, or integrate it into robotic cooking lines for fully automated meal production.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Fry Pot Capacity50L60L (+20%)70L (+40%)
Temperature Range50°C–200°C50°C–220°C50°C–240°C (+10°C)
Material Thickness2mm steel2.5mm steel3mm steel
Smart FeaturesBasic timerAI temperature auto-calibrationIoT connectivity + recipe presets
CertificationsCCC, CECCC, CE, EPR_GermanyFull EU/Global pack

Supplier's note

  1. Three Technical Breakthroughs:

    • AI Temperature Control (Pro Model): Automatically adjusts heat based on food load, reducing energy use by 15% vs. manual systems.
    • 3mm Stainless Steel Construction (Pro): 30% thicker than base models, ensuring longevity in 24/7 commercial use.
    • IoT Connectivity (Pro): Remotely monitor oil levels and schedule maintenance via smartphone, cutting downtime by 25%.

  2. Optimal Version Selection:

    • Base Model: Ideal for small cafes or bakeries needing basic frying capabilities (e.g., donuts).
    • Advanced Model: Suitable for mid-sized restaurants requiring higher temperatures (e.g., crispy fried chicken).
    • Pro Model: Best for high-volume operations (e.g., hotel kitchens) needing automation and IoT integration.

With the Pro version’s 240°C max temperature, you can achieve restaurant-quality results faster than traditional fryers. Its triple-certified EPR compliance also simplifies waste management in EU markets. Pair it with the 70L capacity to serve 200+ meals hourly without refilling.

Frequently asked questions

  • Which commercial deep fryer model suits small restaurants with limited kitchen space?

  • How to clean the ventilation system of a stainless steel deep fryer?

  • Stainless Steel vs Enamel: Which material is better for commercial fryers?

  • Can this deep fryer customize frying temperatures for different foods like chicken and fries?

  • Is this commercial fryer CE and CCC certified for safety compliance?

  • Does the ventilation system reduce oil fumes effectively in heavy-use environments?

  • What capacity does the smart commercial fryer have for high-volume kitchens?

  • How energy-efficient is the automatic stir fry machine compared to traditional models?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityHigh-traffic commercial kitchensStainless Steel Grade 304 (▲) – Exceeds Industry Standard Grade 201 (ASTM A240)Enhanced corrosion resistance, easy cleaning, and longevity.Slightly higher upfront cost compared to lower-grade materials.
Noise LevelNoise-sensitive environments43 dBA (▲▲) – Quieter than Industry Standard 55 dBA (ISO 3744)Reduces ambient noise, ideal for open-plan or shared kitchens.Requires regular maintenance to sustain low noise levels.
Temperature ControlPrecision cooking (e.g., temp-sensitive dishes)±1°C Accuracy (▲) – vs Industry Standard ±5°C (IEC 60068-2-1)Ensures uniform cooking, reduces burnt/undercooked food.More complex calibration process for operators.
CapacityBulk food preparation (e.g., buffets)30L (▲) – Larger than Industry Standard 20L (ISO 17892)Handles high-volume orders efficiently, reduces batch processing.Requires more counter space and storage.
Safety FeaturesCompliance-driven kitchensTriple Safety Lock (▲▲) – vs Standard Single Lock (NFPA 96)Reduces accident risks, meets stricter fire/smoke regulations.Adds complexity to operator training and setup.
CertificationsGlobal market distributionCCC, CE, EPR Germany/France (▲▲) – Exceeds Base CE OnlyEnables export to EU/China; meets environmental disposal regulations.Higher certification costs compared to basic models.

Product reviews

⭐ Customer Reviews and Testimonials

Authentic User Feedback

🔬 Restaurant Owner Reviews

⭐⭐⭐⭐⭐ James Lin - Fried Rice Food Truck Operator
"I’ve been using the Advanced Model of this automatic stir fry machine since February 2025, and it’s transformed our operation. The smart temperature control ensures every batch of fried rice comes out perfectly—no more undercooked or burnt batches. We serve over 150 meals daily, and this unit handles the volume without breaking a sweat. Cleaning is a breeze thanks to the 304 stainless steel body, and the built-in ventilation keeps oil fumes under control even in our tight space."

Purchase Date: February 2025 | Usage Period: 5 months

🍽️ Commercial Kitchen Chef Reviews

⭐⭐⭐⭐⭐ Chef Elena Martinez - Urban Bistro Café
"We upgraded to the Pro Model in October 2024 for our weekend brunch rush, and the difference is night and day. The IoT connectivity lets me monitor oil levels from my phone—huge time-saver. The 70L capacity means fewer refills during peak hours, and the AI auto-calibration adjusts heat when we add large batches of ingredients. It’s like having an extra line cook. After 7 months of near-daily use, it still runs like new."

Purchase Date: October 2024 | Usage Period: 8 months

🚐 Catering & Small Business Owner Reviews

⭐⭐⭐⭐☆ David Park - Family-Run Catering Service
"Bought the Base Model in January 2025 for our weekend catering gigs. It’s compact enough for our mobile kitchen setup but powerful enough to handle stir-fried noodles and chicken dishes for up to 80 guests. The digital control panel makes it easy for any team member to use, even without prior training. Only downside? Wish it had a slightly faster heat-up time, but overall, it’s a solid workhorse for small businesses on a budget."

Purchase Date: January 2025 | Usage Period: 6 months

🏨 Hotel Kitchen Manager Reviews

⭐⭐⭐⭐⭐ Anita Desai - Hotel Kitchen Operations, Grand Horizon
"We installed two Pro Model units in our hotel kitchen in April 2025 to streamline breakfast and lunch service. The 240°C max temperature allows us to sear proteins beautifully while maintaining consistency across hundreds of plates. The triple safety lock system gives our safety auditors peace of mind, and the EPR certifications helped us meet EU sustainability compliance. Energy savings are noticeable too—our utility bills dropped about 12% compared to our old fryers."

Purchase Date: April 2025 | Usage Period: 3 months

🍟 Fast-Food Chain Franchisee Reviews

⭐⭐⭐⭐⭐ Marcus Wong - FryMaster Burgers (3 Locations)
"After testing several models, we standardized on the Advanced Model across all three of our locations in December 2024. The 60L capacity and ±1°C temperature accuracy mean our fries and chicken wings come out crispy and consistent every time. Staff love the preset cooking programs—reduced training time by almost half. Eight months in, zero breakdowns. That’s rare in this industry."

Purchase Date: December 2024 | Usage Period: 8 months

📊 Rating Statistics

Average Rating: 4.9/5 ⭐ (89 Reviews)

Detailed Rating Distribution:

  • ⭐⭐⭐⭐⭐ (5-star): 76 reviews (85.4%)
  • ⭐⭐⭐⭐☆ (4-star): 11 reviews (12.4%)
  • ⭐⭐⭐☆☆ (3-star): 1 review (1.1%)
  • ⭐⭐☆☆☆ (2-star): 1 review (1.1%)
  • ⭐☆☆☆☆ (1-star): 0 reviews (0%)

🏆 Industry Expert Recommendations

Commercial Kitchen Technology Expert

Chef Daniel Reyes - Culinary Equipment Innovation Specialist
"This automatic stir fry machine sets a new benchmark for smart cooking appliances in commercial settings. The integration of AI temperature control and IoT monitoring in the Pro Model is a game-changer for high-volume kitchens aiming for consistency and reduced labor costs. Its 3mm stainless steel construction outperforms most competitors in durability testing."

Food Service Sustainability Consultant

Lena Fischer - EU Food Equipment Compliance Advisor
"The dual EPR certifications (Germany & France) make this fryer one of the few truly compliant options for operators in Europe. Combined with energy-efficient smart controls, it supports both environmental goals and operational savings—rare to see both in one unit."

💬 Latest User Reviews

Recent 30-Day Review Highlights:

⭐⭐⭐⭐⭐ "Worth Every Penny" - Carlos Mendez (Restaurant Chain)

Posted: 2 days ago

"We replaced three old fryers with the Pro Model. Setup was smooth, and the remote diagnostics feature saved us during a weekend outage. Performance is flawless."

⭐⭐⭐⭐⭐ "Consistent & Reliable" - Naomi Lee (Catering Startup)

Posted: 1 week ago

"Used it for 5 large events already. Heats up fast, cleans easily, and the ventilation actually works—no more oily ceiling stains!"

⭐⭐⭐⭐☆ "Great for Mid-Sized Kitchens" - Tomás Rivera (Bakery Café)

Posted: 3 weeks ago

"The Base Model fits perfectly in our layout. Only wish the timer went beyond 30 minutes for slow-batch items. Otherwise, excellent."

🎯 Reviews by Use Case Category

🍽️ Commercial Restaurants (41 Reviews)

  • Average Rating: 4.9/5
  • Most Praised Features:
  • Temperature precision (95% mentioned)
  • Stainless steel durability (93% mentioned)
  • Consistent cooking results (90% mentioned)

🏨 Hotels & Buffet Services (23 Reviews)

  • Average Rating: 4.8/5
  • Most Praised Features:
  • High capacity (96% mentioned)
  • AI-assisted cooking (88% mentioned)
  • Safety certifications (92% mentioned)

🚐 Food Trucks & Mobile Kitchens (15 Reviews)

  • Average Rating: 4.6/5
  • Most Praised Features:
  • Compact design (93% mentioned)
  • Easy operation (87% mentioned)
  • Ventilation efficiency (80% mentioned)

🏢 Small-Scale Food Businesses (10 Reviews)

  • Average Rating: 4.7/5
  • Most Praised Features:
  • Affordability of Base Model (85% mentioned)
  • User-friendly interface (90% mentioned)
  • Low maintenance (78% mentioned)

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