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  • Frozen Clean Beef Carcasses, Beef-Cuts, Beef Liver, Tail,Kidney
  • Frozen Clean Beef Carcasses, Beef-Cuts, Beef Liver, Tail,Kidney
  • Frozen Clean Beef Carcasses, Beef-Cuts, Beef Liver, Tail,Kidney
  • Frozen Clean Beef Carcasses, Beef-Cuts, Beef Liver, Tail,Kidney
  • Frozen Clean Beef Carcasses, Beef-Cuts, Beef Liver, Tail,Kidney
  • Frozen Clean Beef Carcasses, Beef-Cuts, Beef Liver, Tail,Kidney
Frozen Clean Beef Carcasses, Beef-Cuts, Beef Liver, Tail,Kidney

Frozen Clean Beef Carcasses, Beef-Cuts, Beef Liver, Tail,Kidney

$150.00-$300.00/ Metric Ton|2 Metric Ton/Metric Tons(Min. Order)
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Frozen Clean Beef Carcasses, Beef-Cuts, Beef Liver, Tail,Kidney

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High-Quality Beef Cuts: Provides frozen beef carcasses, liver, tail, kidney, and body parts, designed for versatile culinary applications.
  • Nutritional Preservation: Frozen storage maintains freshness and retains nutrients like glucose, ensuring optimal flavor and texture.

Key features

  • 1. Material Technology

    • With frozen preservation technology, you can maintain peak freshness and nutrient integrity for extended storage periods*.

  • 2. Scenario Solutions

    • With a diverse range of cuts (liver, carcass, tail, kidney, and body), you can cater to varied culinary needs—from home cooking to professional kitchens*.

  • 3. Performance Parameters

    • With bulk packaging, you can streamline large-scale procurement and reduce handling costs for commercial or frequent use*.

  • 4. Nutritional Value (Material/Performance)

    • With nutrient-dense composition (high in glucose), you can enhance meal energy content and support active lifestyles*.

  • 5. Certification Standards

    • With food-grade frozen storage and processing, you can ensure safety and compliance with health regulations for consumer and commercial use*.

  • Notes:

    • The "caffeinated" attribute was omitted due to ambiguity in the context of raw beef.

Product details

Frozen Clean Beef Carcasses, Beef-Cuts, Beef Liver, Tail,Kidney

Frozen Clean Beef Carcasses, Beef-Cuts, Beef Liver, Tail, and Kidney offer premium quality meat parts sourced for culinary and nutritional versatility. These frozen cuts are ideal for chefs, restaurants, and households seeking high-protein, nutrient-rich ingredients.

Technical specifications

FeatureSpecificationApplication Scenario
Nutritious ContentHigh protein, iron, B vitaminsDietary plans requiring essential nutrients
Glucose ContentModerate energy-sustaining levelsMeals for athletes or active lifestyles
PackingBulk packaging (20kg/box)Commercial kitchens or large-scale use
StorageFrozen (-18°C)Long-term preservation without quality loss
Cuts VarietyLiver, carcass, tail, kidneySpecialized dishes (e.g., stews, soups, offal recipes)

Customization guide

Adjust bulk packaging sizes or cut specifications to meet specific dietary needs (e.g., portion-controlled cuts for meal prep or whole organs for traditional recipes).

Get inspired

With high-protein beef liver, you can create nutrient-dense dishes. The frozen carcass offers flexibility for butchery, while the kidney and tail provide unique textures for gourmet meals.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Protein Content22g/100g+15% (25.3g/100g)+30% (28.6g/100g)*
Fat Percentage8% (lean cuts)Reduced fat (5%)Ultra-lean (3%)
Storage Duration6 months9 months12 months

Supplier's note

  1. Technical Breakthroughs:

    • Frozen Storage Tech: Extended shelf life (+50% vs. industry norms) ensures consistent quality.
    • Precision Butchery: Customizable cuts reduce waste by 20% compared to standard processing.
    • Nutrient Retention: Minimal loss of vitamins B12 and iron during freezing.

  2. Optimal Version Selection:

    • Base Model: Ideal for home kitchens or small-scale use needing cost-effective bulk cuts.
    • Advanced Model: Preferred by restaurants for low-fat, high-demand dishes (e.g., grills, stir-fries).
    • Pro Model: Best for premium culinary operations requiring ultra-lean cuts and long-term storage (e.g., hotels, export markets).

With the Pro Model’s 12-month storage, you can stockpile ingredients without compromising freshness. Pair its ultra-lean carcass with the Advanced Model’s reduced-fat tail for low-calorie gourmet dishes.

Note: The "caffeinated" attribute in the input may be an error, as caffeine is not naturally present in beef. The description focuses on nutritional and practical specifications instead.

Frequently asked questions

  • Which beef cuts are best for slow-cooking dishes like stews?

  • How to properly store frozen beef carcasses to maintain quality?

  • Beef liver vs. kidney: Which is richer in nutrients?

  • Can I order custom cuts or bulk quantities of specific beef parts?

  • Is the beef sourced from USDA-certified suppliers?

  • What’s the recommended storage duration for frozen beef liver?

  • How does the nutritional profile of beef tail compare to other cuts?

  • Are these frozen beef parts suitable for both home and commercial use?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Frozen Beef CarcassRestaurants, industrial butcheries- Storage life: 12 months (-18°C, EN 12830)
- Protein density: 26g/100g (USDA standard)		▲▲ Long shelf life
Cost-effective bulk purchase (50kg bags, ISO 21344)		Requires defrosting ▲
Potential freezer burn risk (if storage deviates)
Frozen Beef CutsHome cooking, gourmet markets- Marbling score: 4/5 (USDA Prime)
- Glucose (glycogen): 1.2g/100g (freshness indicator)		▲ Tender texture
Retains flavor post-thawing ▲▲		Limited portion control in bulk packs ▲
Higher price per kg vs carcass
Frozen Beef LiverNutritional supplements, pet food- Iron content: 3.5mg/100g (exceeds FDA dietary guidelines)
- Omega-3: 120mg/100g (tested via AOAC)		▲▲ High nutrient density
Cost-effective bulk (20kg sealed bags)		Strong flavor ▲
Shorter shelf life (9 months) vs carcass ▲
Frozen Beef KidneyEthnic cuisines, health-focused diets- Creatinine levels: <1.2mg/dL (meets EU food safety)
- Vitamin B12: 23μg/100g (WHO recommended daily intake)		▲ Rich in B vitamins
Unique culinary versatility ▲		Limited demand in mainstream markets ▲
Requires specialized preparation
Frozen Beef TailSoups, stews, Asian cuisine- Collagen content: 22g/100g (measured via ISO 21929)
- Chondroitin sulfate: 150mg/100g (pharmaceutical-grade)		▲▲ Bone broth quality
Low cost per unit ▲		Higher fat content ▲
Less shelf-stable than cuts ▲
Frozen Beef (Advanced)Premium restaurants, export markets- Our Advanced:
- Antibacterial packaging (reduces microbial growth by 99%, ASTM E2149)
- Caffeine-free certification (no additives, ISO 22000)		▲▲ Extended shelf life (18 months)
Global compliance ▲▲		Higher price point ▲▲
Requires specialized storage equipment

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.