Customization:
With pre-gutted and scaled whole tilapia, you can simplify food preparation and maintain freshness, saving time compared to traditional whole fish*.
With customizable seasoning and cooking adaptability, you can tailor dishes to diverse preferences, offering more flexibility than pre-seasoned seafood options*.
With high protein content and a consistent 1-2 kg size, you can meet nutritional needs and standardize portion control, outperforming variable-sized fish in bulk orders*.
With mild flavor and firm texture, you can prepare it in multiple ways (grilled, baked, fried) for both home and commercial use, exceeding the versatility of stronger-tasting fish*.
With GFSI-certified food safety compliance, you can ensure quality and safety standards surpass non-certified seafood products*, meeting global regulatory requirements.
Our Frozen Seafood Good Quality Gutted Scaled Whole Tilapia Fish offers premium quality and convenience for culinary applications. Sourced from sustainable aquaculture, this tilapia features a fresh, natural appearance with intact scales and a red tail, ensuring optimal flavor and texture. Certified to GFSI standards, it guarantees safety and reliability for global markets.
Feature | Specification | Benefit |
---|---|---|
Material | Fresh, gutted & scaled whole tilapia | Ready for immediate use, reduced prep time |
Certification | GFSI-compliant food safety standard | Ensures international quality assurance |
Size Range | 1-2 kg (typical tilapia weight) | Versatile for diverse dish preparations |
Storage Life | 12 months (frozen) | Extended shelf life for reliable supply |
Nutritional Value | High protein, low fat | Ideal for health-conscious diets |
Adjust seasoning blends or cooking techniques (e.g., herb marinades, citrus-based sauces) to cater to regional preferences. Specify portion sizes or packaging formats for bulk orders.
With its mild flavor and firm texture, this tilapia adapts seamlessly to grilling, baking, or frying. Its high protein content makes it a star in salads, tacos, or family meals. Pair with lemon or spices for a burst of freshness!
Parameter | Base Model | Advanced Model | Pro Model |
---|---|---|---|
Storage Life | 12 months | +15% (14 months)* | +30% (16 months)* |
Packaging | Standard vacuum-sealed | Nitrogen-flushed | Premium airtight + QR code溯源 |
Certifications | GFSI | GFSI + HACCP | GFSI + HACCP + Organic |
Filleting Option | Whole only | Whole or fillets | Custom cuts available |
Technical Breakthroughs:
Optimal Version Selection:
Example: With the Pro Model’s 16-month storage, you can maintain stock stability during seasonal demand peaks. Its organic certification also unlocks access to eco-conscious markets.
⭐⭐⭐⭐⭐ Chef Elena Martinez - Coastal Bistro Restaurant
"We've been using the Frozen Seafood Good Quality Gutted Scaled Whole Tilapia Fish for five months now, and it’s become a staple on our menu. The fact that it's pre-gutted and scaled saves our kitchen team at least 20 minutes per batch during prep. The texture holds up beautifully whether we’re grilling with citrus herbs or baking en papillote. Consistent size (1–2 kg) makes portioning effortless, and the GFSI certification gives us peace of mind for food safety audits."Purchase Date: February 2025 | Usage Period: 5 months
⭐⭐⭐⭐⭐ Jessica Lin - Home Chef & Meal Prepper
"I bought a bulk pack last December and have been rotating through the vacuum-sealed tilapia weekly. Thawed overnight in the fridge, the fish retains its freshness and doesn’t taste 'frozen'—which was my biggest concern. I’ve baked it with garlic butter, grilled it on foil, and even flaked it into tacos. The mild flavor works with everything, and my kids actually ask for 'fish night' now. Plus, the red tail and intact scales make it easy to tell it’s high quality when I open the package."Purchase Date: December 2024 | Usage Period: 7 months
⭐⭐⭐⭐☆ David Reynolds - Executive Caterer, Event Horizon Catering
"We serve hundreds at weddings and corporate events, so reliability matters. This tilapia has been a game-changer for our seafood stations. We opted for the Advanced Model with HACCP certification and filleting option—gives us flexibility for plated dinners vs. grilled whole fish displays. Nitrogen-flushed packaging keeps the color and smell pristine even after transport. Only reason I didn’t give 5 stars is because we had one delivery with inconsistent sizing—but that hasn’t happened since we clarified our specs with the supplier."Purchase Date: April 2024 | Usage Period: 8 months
⭐⭐⭐⭐⭐ Naomi Patel - Nutrition Coach & Home Cook
"As someone who meal preps for clients, I need protein sources that are safe, nutritious, and freezer-stable. This tilapia checks all boxes: high protein, low fat, and GFSI-certified so I know it’s been handled right from farm to freeze. I pair it with quinoa bowls and roasted veggies, and the texture stays firm after reheating. With a 12-month shelf life, I can stock up during sales without waste. The QR code traceability on the Pro Model packaging is a nice touch—clients love knowing where their food comes from."Purchase Date: January 2025 | Usage Period: 6 months
⭐⭐⭐⭐⭐ Marco Silva - Seafood Importer, Atlantic Pantry Imports
"We’ve partnered with this supplier for six months now, and they’ve exceeded expectations in consistency and compliance. We chose the Pro Model for the EU market—organic certification and 16-month storage life are critical for our logistics. The QR code溯源 (traceability) system satisfies strict EU import regulations, and the premium airtight packaging reduces spoilage rates to under 0.5%. Their wholesale pricing scales fairly, and customer service responds within hours, not days."Purchase Date: July 2024 | Usage Period: 8 months
Average Rating: 4.8/5 ⭐ (94 Reviews)
Dr. Amanda Liu - Sustainable Aquaculture Consultant
"In my work evaluating responsible seafood supply chains, this tilapia stands out for its balance of quality and compliance. The GFSI certification ensures baseline safety, while the scalable customization options—especially portion control and traceable packaging—make it suitable for both eco-conscious retailers and large-scale operators aiming to reduce kitchen waste."
Chef Daniel Greene - Culinary Arts Instructor, Pacific Culinary School
"I use this frozen tilapia in my seafood fundamentals class because it teaches students about proper handling, thawing, and flavor pairing without the variability of fresh fish. Its neutral taste and firm texture make it ideal for practicing grilling, baking, and pan-searing techniques. The fact that it’s pre-cleaned allows students to focus on cooking, not prep."
Posted: 2 days ago
"Bought a 10kg box for my freezer. Thaws evenly, no fishy odor, and my go-to for quick weeknight dinners. Kids love it, husband approves. Will reorder."
Posted: 1 week ago
"We serve 300+ guests nightly. This tilapia delivers uniform quality, reduces labor, and performs across multiple cooking stations. Advanced Model is worth the premium."
Posted: 3 weeks ago
"Love how neutral the flavor is—we infuse our own marinades, and it absorbs spices well. Only wish the Base Model offered fillet options."
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