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  • Frozen White Shrimp/Vannamei White Shrimps HOSO
  • Frozen White Shrimp/Vannamei White Shrimps HOSO
  • Frozen White Shrimp/Vannamei White Shrimps HOSO
  • Frozen White Shrimp/Vannamei White Shrimps HOSO
  • Frozen White Shrimp/Vannamei White Shrimps HOSO
  • Frozen White Shrimp/Vannamei White Shrimps HOSO
Frozen White Shrimp/Vannamei White Shrimps HOSO

Frozen White Shrimp/Vannamei White Shrimps HOSO

  • >= 10000 Kilograms
    $2.50

Customization:

Customized logo（Min.Order: 10000 pieces）
Customized packaging（Min.Order: 10000 pieces）
Graphic customization（Min.Order: 10000 pieces）
View product details

Frozen White Shrimp/Vannamei White Shrimps HOSO

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Versatile Culinary Use: Ideal for preparing a wide range of dishes, including salads, stir-fries, seafood platters, and appetizers. The IQF (Individual Quick Frozen) process ensures each shrimp retains its texture and freshness for consistent cooking results.
  • Convenience & Efficiency: Skinless design simplifies preparation, while bulk packaging supports high-volume use in both home and commercial settings.

Key features

  • 1. Material Technology: IQF Freezing for Superior Quality

    • With IQF (Individual Quick Freezing) technology, maintain consistent texture and freshness by preventing clumping and freezer burn*.

  • 2. Interactive Design: Skinless Processing for Convenience

    • With skinless processing, simplify meal preparation by eliminating the need for peeling or deveining before cooking*.

  • 3. Performance Parameters: Bulk Packing for Scalability

    • With bulk packing, accommodate high-volume needs for both home and commercial kitchens, ensuring efficient storage and use*.

  • 4. Scenario Solutions: Versatile Culinary Applications

    • With versatile culinary applications, create dishes like salads, stir-fries, or seafood platters effortlessly, thanks to their fresh, natural appearance and easy handling*.

  • 5. Certification Standards: Food Safety Assurance

    • Adhering to food safety standards, prioritize quality and safety in every pack, meeting rigorous industry requirements for freshness and hygiene*.

Product details

Frozen White Shrimp/Vannamei White Shrimps HOSO

HOSO Frozen White Shrimp (Vannamei) offers premium quality and versatility for culinary applications. These IQF (Individually Quick-Frozen) shrimp are skinless, retain natural red vein patterns, and are presented in a clean, fresh style. Ideal for salads, stir-fries, or seafood platters, they pair well with lemon, herbs, and customizable seasonings.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialVannamei white shrimpSeafood dishes, appetizers, grilling
Freezing ProcessIQF (Individually Quick-Frozen)Prevents clumping, maintains texture
PackagingBulk (adjustable portion sizes)Commercial kitchens, bulk orders
ProcessingSkinless, peeledEasy handling, quick preparation
Size Range21/25 count (per pound)Versatile for varied dish needs

Customization guide

Adjustable parameters include portion sizes (e.g., 1kg, 5kg bags) and seasoning options (e.g., citrus marinades, herb blends) to meet specific culinary requirements.

Get inspired

With their clean presentation and IQF technology, these shrimp are perfect for creating visually appealing dishes. Use them in fresh salads, sizzling stir-fries, or as a premium addition to seafood platters. Pair with lemon and herbs for a burst of flavor or customize with sauces for diverse taste profiles.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Shrimp Size21/25 count/lb16/20 count/lb10/15 count/lb (jumbo)
IQF TechnologyStandard IQFEnhanced IQF+Premium IQF Ultra
PackagingBulk (5kg bags)Vacuum-sealed traysPortion-controlled packs
Shelf Life12 months15 months18 months*

Supplier's note

  1. Technical Breakthroughs:

    • IQF Ultra (Pro Model): Extends shelf life by 50% compared to industry standards, enabling global distribution.
    • Skinless Processing: Reduces prep time by 40% versus traditional shrimp.
    • Vacuum-Sealed Trays (Advanced): Prevents freezer burn, maintaining freshness 20% longer than bulk packaging.

  2. Version Selection Guide:

    • Base Model: Ideal for home chefs and small-scale operations needing cost-effective bulk shrimp.
    • Advanced Model: Perfect for restaurants requiring consistent portion control and extended freshness.
    • Pro Model: Best for high-end catering or export markets demanding jumbo-sized shrimp with premium durability.

With the Pro Model’s IQF Ultra technology, you can ensure shrimp retain their texture even after long storage. Pair its jumbo size with the skinless feature to create standout dishes like garlic butter shrimp in half the prep time.

Frequently asked questions

  • Which frozen shrimp is best for quick stir-fries?

  • How to store IQF frozen shrimp to maintain freshness?

  • IQF vs block frozen shrimp: Which is better for restaurants?

  • Can I customize seasoning for bulk shrimp orders?

  • Are Vannamei shrimp FDA-approved for consumption?

  • What’s the benefit of skinless white shrimp for cooking?

  • How to thaw IQF shrimp without losing texture?

  • Are these shrimp suitable for seafood platters?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Freezing ProcessRestaurants, Seafood MarketsIQF (-31°F in 15 mins) ▲ (Industry: Blast Freezing at -20°F, 2-3h)Faster thawing, preserves texture (▲▲ vs Industry’s 2-3h process)Base: Slightly higher energy cost (▲); Advanced: Requires specialized equipment (▲▲)
PackagingLong-distance shipping, bulk salesMAP (18-month shelf life) ▲▲ (Base: ISO 14001 bulk bags)Advanced: 50% longer shelf life (▲▲ vs Industry’s 6-month standard)Advanced: Higher packaging cost (▲▲)
Processing Type (Skinless)Ready-to-cook meals, gourmet dishesLaser deboning (100% precision) ▲▲ (Base: 99.9% USDA-compliant)Advanced: Zero shell remnants (▲▲ vs manual deboning’s 95% accuracy)Advanced: Higher processing cost (▲▲)
Shrimp Size ConsistencyCatering, portion-controlled mealsPremium 16-20 count ▲▲ (Base: Uniform 21-25 count)Advanced: Larger shrimp for premium dishes (▲▲ vs mixed sizes)Advanced: Higher price (▲▲)
Chemical ResistanceHigh-sanitation environmentsTriple-layer protection (100+ exposures) ▲▲ (Base: 50+ ASTM D543)Advanced: 100%+ industry standard contamination resistance (▲▲)Advanced: Complex processing steps (▲▲)
Shelf LifeExport, long-term storage18 months ▲▲ (Base: 12 months)Advanced: Ideal for global exports (▲▲ vs Industry’s 6-month limit)Advanced: Requires strict storage conditions (▲▲)

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