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  • Fruit and Meat Packaging Vacuum Forming Styrofoam Trays With/without Absorbent Pads
  • Fruit and Meat Packaging Vacuum Forming Styrofoam Trays With/without Absorbent Pads
  • Fruit and Meat Packaging Vacuum Forming Styrofoam Trays With/without Absorbent Pads
  • Fruit and Meat Packaging Vacuum Forming Styrofoam Trays With/without Absorbent Pads
  • Fruit and Meat Packaging Vacuum Forming Styrofoam Trays With/without Absorbent Pads
  • Fruit and Meat Packaging Vacuum Forming Styrofoam Trays With/without Absorbent Pads
Fruit and Meat Packaging Vacuum Forming Styrofoam Trays With/without Absorbent Pads

Fruit and Meat Packaging Vacuum Forming Styrofoam Trays With/without Absorbent Pads

$0.04-$0.10/ Piece|10000 Piece/Pieces(Min. Order)
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Fruit and Meat Packaging Vacuum Forming Styrofoam Trays With/without Absorbent Pads

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Vacuum Forming Packaging: Designed for preserving freshness and hygiene in fruit and meat packaging through vacuum-sealed technology.
  • Material-Specific Adaptation: Offers trays with/without absorbent pads to manage moisture (critical for meat) and insulate temperature-sensitive items.
  • Ventilation & Grip Design: The textured black tray with perforated holes ensures airflow, moisture control, and secure grip, ideal for specialized storage needs.

Key features

  • 1. Material Technology

    • With EU-certified food-grade plastic material, ensure compliance with strict safety standards for meat and fruit packaging.

  • 2. Interactive Design

    • With a textured surface featuring ventilation holes, maintain optimal airflow to reduce moisture buildup and prolong freshness.

  • 3. Performance Parameters

    • With vacuum-forming technology, achieve airtight seals that extend product freshness by up to 30%.

  • 4. Scenario Solutions

    • Designed with optional absorbent pads, effectively manage juices and moisture, making them ideal for both home and commercial use in preserving fresh produce and meats.

  • 5. Certification Standards

    • Certified to EU Standard No. 2020/1245, guaranteeing compliance with food safety and environmental regulations.

Product details

Fruit and Meat Packaging Vacuum Forming Styrofoam Trays With/without Absorbent Pads

Our Fruit and Meat Packaging Vacuum Forming Styrofoam Trays are designed for optimal freshness and durability in food packaging. Available in three versions (Base, Advanced, Pro), these trays comply with EU standard (EU) No 2020/1245 and offer customizable features like absorbent pads and ventilation holes to suit specific needs.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialPlastic (styrofoam or textured plastic)Meat/fruit packaging, food storage
CertificationEU No 2020/1245Export compliance for European markets
Absorbent PadsOptional integrated padsMoisture control for meat packaging
Ventilation HolesTextured surface with perforationsAirflow for fruit freshness
Processing TypeVacuum forming (blister technology)Secure sealing for vacuum packaging

Customization guide

Adjustable parameters include:

  • Material thickness to balance weight and durability for heavy items (e.g., meat).
  • Hole density in textured trays for controlled airflow in fruit storage.
  • Absorbent pad placement to target moisture-prone areas in meat packaging.

Get inspired

With vacuum-sealed design and optional absorbent pads, these trays keep meat and fruit fresh during transport and storage. The textured Pro Model’s ventilation holes prevent condensation, extending shelf life in humid environments.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
MaterialStyrofoamStyrofoam + padsTextured plastic + holes
Moisture ControlBasicEnhanced (pads)Premium (pads + airflow)
VentilationNoneLimited slots30% better airflow*
Weight Capacity2kg3kg4kg

Supplier's note

  1. Technical Breakthroughs:

    • EU Certification: Ensures compliance with strict food safety standards.
    • Absorbent Pads: Reduce spoilage by absorbing up to 20% more moisture than traditional trays.
    • Ventilation Design: The Pro Model’s perforated surface improves airflow by 30%, reducing mold risk in humid climates.

  2. Version Selection Guide:

    • Base Model: Ideal for general fruit packaging where lightweight and cost-effectiveness are priorities.
    • Advanced Model: Best for meat retailers needing moisture control without advanced airflow.
    • Pro Model: Perfect for high-end food service requiring extended freshness (e.g., gourmet fruit boxes or premium meat displays). With its triple-certified chemical resistance, the Pro Model also safeguards against cross-contamination in commercial kitchens.

Frequently asked questions

  • Which vacuum forming styrofoam tray is best for meat packaging?

  • How do styrofoam trays compare to the black textured plastic trays for fruit packaging?

  • Are these vacuum forming trays FDA/EU-approved for food contact?

  • Can I customize trays with absorbent pads or specific ventilation designs?

  • How do I clean and maintain vacuum forming trays for repeated use?

  • Are these trays suitable for both chilled fruit and raw meat packaging?

  • What makes the black textured tray’s design effective for ventilation?

  • What temperature ranges can these plastic trays withstand?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Industry Standard TraysGeneral food packagingMaterial: EPS (0.02 psi compressive strength, ASTM D1621)
Chemical Resistance: ASTM D543 (50+ exposures)		Cost-effective, widely adoptedLimited durability, no ventilation, minimal moisture control
Our Base Styrofoam TraysFruit packagingMaterial: EPS (0.03 psi compressive strength, ASTM D1621)
Thickness: 4mm (ISO 3801)		Lightweight, disposable, EU 2020/1245 certifiedNo ventilation, basic chemical resistance (▲ vs Industry Standard)
Our Advanced Ventilated TraysMeat packagingMaterial: HDPE (ASTM D790)
20 ventilation holes (⌀5mm, ISO 534)
Chemical Resistance: ASTM D543 (100+ exposures)		Prevents spoilage via airflow ▲
Enhanced durability ▲
Absorbent pads (300% absorption, TAPPI T423)		Heavier than styrofoam ▲
Higher cost ▲
General-Purpose Styrofoam TraysStorage, takeout mealsSmooth surface, no absorbent padsInexpensive, versatileProne to cracking, no specialized features
Ventilated Plastic Trays (Market)Meat storage (competitor)10 ventilation holes (⌀3mm)
Basic chemical resistance (ASTM D543, 30 exposures)		Improved airflow vs styrofoamLess durable than Our Advanced ▲
Limited absorbency
Absorbent Padded Trays (Market)Fruit packaging (competitor)Non-woven absorbent layer (200% absorption)
No ventilation		Moisture control ▲Bulky, less effective than Our Advanced’s 300% absorption ▲
No airflow

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