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  • Full Automatic Multifunctional Wafer Stick Egg Roll Machine Wafer Stick Rolling Machine
  • Full Automatic Multifunctional Wafer Stick Egg Roll Machine Wafer Stick Rolling Machine
  • Full Automatic Multifunctional Wafer Stick Egg Roll Machine Wafer Stick Rolling Machine
  • Full Automatic Multifunctional Wafer Stick Egg Roll Machine Wafer Stick Rolling Machine
  • Full Automatic Multifunctional Wafer Stick Egg Roll Machine Wafer Stick Rolling Machine
  • Full Automatic Multifunctional Wafer Stick Egg Roll Machine Wafer Stick Rolling Machine
Full Automatic Multifunctional Wafer Stick Egg Roll Machine Wafer Stick Rolling Machine

Full Automatic Multifunctional Wafer Stick Egg Roll Machine Wafer Stick Rolling Machine

  • 1 - 1 Sets
    $38,000
  • >= 2 Sets
    $34,000

Customization:

voltage（Min.Order: 1 pieces）
power(w)（Min.Order: 1 pieces）
Max. Capacity（Min.Order: 1 pieces）
Heat source（Min.Order: 1 pieces）
View product details

Full Automatic Multifunctional Wafer Stick Egg Roll Machine Wafer Stick Rolling Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Versatile Snack Production: Automatically crafts a wide range of wafer-based products, including filled rolls with chocolate, cinnamon, green (e.g., matcha), and savory flavors, as seen in the image.
  • Dual-Head Efficiency: Simultaneously produces two types of wafer rolls or biscuit sticks, enhancing output and customization.

Key features

  • 1. Material Technology

    • With a corrosion-resistant stainless steel body, ensure long-lasting durability and hygiene in commercial kitchens*.

  • 2. Interactive Design

    • With full automatic operation and multi-flavor preset programs, simplify production processes compared to manual setups*.

  • 3. Performance Parameters

    • With gas-powered heating, achieve rapid cooking cycles up to 30% faster than electric models*.

  • 4. Scenario Solutions

    • With dual heads, produce two wafer varieties simultaneously, ideal for high-volume commercial use or home parties*.

  • 5. Certification Standards

    • Built with food-grade stainless steel components, meeting strict safety standards for edible product manufacturing.

Product details

Full Automatic Multifunctional Wafer Stick Egg Roll Machine Wafer Stick Rolling Machine

The Full Automatic Multifunctional 2 Heads Wafer Biscuit Stick Egg Roll Machine is designed for high-volume production of wafer rolls, egg-based snacks, and biscuit sticks. Built with durable stainless steel and gas-powered heating, it offers precise temperature control and seamless automation to cater to diverse snack manufacturing needs.

Technical specifications

FeatureSpecificationBenefit
Heating SourceGas-powered dual heating headsEnsures even cooking and faster production.
Material ConstructionStainless steel & reinforced steelResists corrosion, ensuring longevity in commercial kitchens.
Automation LevelFull automatic operationReduces labor dependency and minimizes errors.
Production Capacity200–300 units/hour (variable speed)Meets demand for medium-to-large-scale bakeries.
Raw Material CompatibilityEgg-based dough, fillings (chocolate, fruit, etc.)Versatile for creating flavored wafer rolls like those shown in the image.

Customization guide

Adjustable parameters include temperature settings (150°C–220°C) for different fillings (e.g., chocolate vs. fruit) and rolling speed to optimize output for batch sizes. Custom nozzle attachments can also be added to create unique shapes or patterns.

Get inspired

With its dual heads and gas-powered efficiency, this machine enables rapid production of wafer rolls in flavors like chocolate, cinnamon, or fruit-based varieties (as seen in the image). Ideal for cafes, bakeries, or snack manufacturers seeking consistent quality and scalability.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Production Speed200 units/hour+25% (250/hour)+50% (300/hour)*
Temperature Control±5°C accuracy±3°C precision±1°C (digital)
Automation FeaturesBasic presetsVariable speed/nozzle controlFull touchscreen customization
Filling Capacity1 type at once2 types (dual heads)3+ types (add-on nozzles)

Supplier's note

  1. Technical Breakthroughs:

    • Dual Heads: Enables simultaneous production of two flavors/products, boosting output by 40% vs. single-head models.
    • Gas Efficiency: 20% faster preheating than electric models, reducing downtime.
    • Stainless Steel Hygiene: Meets FDA-grade standards, ideal for food safety compliance.

  2. Optimal Version Selection:

    • Base Model: Best for small bakeries or startups needing foundational production (e.g., plain wafer rolls).
    • Advanced Model: Suited for cafes or mid-sized producers requiring flexibility (e.g., cinnamon/chocolate variants).
    • Pro Model: Recommended for large-scale manufacturers needing precision and scalability (e.g., industrial snack brands).

With the Pro’s ±1°C temperature control, you can ensure perfectly crispy wafer layers even with moisture-heavy fillings. Pair this with its triple-nozzle system to create layered snacks like the chocolate-vanilla rolls shown in the image.

Frequently asked questions

  • Which Full Automatic Wafer Biscuit Machine is Best for Small Cafes?

  • How Do I Clean the Heating Components of a Gas-Powered Wafer Roll Machine?

  • Why is Stainless Steel Used in This Egg Roll Machine?

  • Can This Machine Produce Wafer Rolls with Chocolate and Vanilla Fillings?

  • Is the Gas-Powered Wafer Biscuit Machine FDA-Approved?

  • How Does the Full Automatic Feature Improve Egg Roll Production?

  • What Fillings Are Compatible with the 2-Head System?

  • What’s the Capacity of This Multifunctional Wafer Machine for Commercial Use?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Heating SystemCommercial bakeries, high-volume kitchens- Industry Standard: Electric (6,000 BTU/h)
- Our Base: Gas (8,000 BTU/h ▲)
- Our Advanced: Gas (12,000 BTU/h ▲▲)		- Gas heating (▲▲) enables faster cooking (e.g., 30% quicker than electric).
- Consistent temperature control.		- Requires gas hookup (▲▲).
- Higher energy costs for gas models.
Material ConstructionIndustrial settings, frequent use- Industry Standard: Steel (Grade 202, 1.5mm)
- Our Base: Stainless Steel (Grade 304, 2mm ▲)
- Our Advanced: Stainless Steel + anti-corrosion coating (▲▲)		- ▲▲ Corrosion resistance extends lifespan in humid environments.
- ▲ Base model balances durability and cost.		- Base may corrode over time without coating (▲).
- Advanced coating adds weight (▲▲).
Automation LevelMass production lines, labor-constrained ops- Industry Standard: Semi-automatic
- Our Base: Semi-automatic with partial automation (▲)
- Our Advanced: Full automatic (▲▲)		- ▲▲ Full automation (Advanced) reduces labor costs by 40%.
- ▲ Base cuts manual steps by 25%.		- Higher upfront cost for Advanced (▲▲).
- Requires training for complex setups (▲▲).
Output CapacityRetail supply chains, bulk orders- Industry Standard: 50 units/hour
- Our Base: 80 units/hour (▲)
- Our Advanced: 120 units/hour (▲▲)		- ▲▲ Advanced model meets large-scale demand (e.g., 1,440 units/day).
- ▲ Base suits medium-sized bakeries.		- Requires more floor space for Advanced (▲▲).
- Higher power consumption (▲▲).
VersatilityCafés, snack bars with diverse menus- Industry Standard: Single product type
- Our Base: 2 product types (▲)
- Our Advanced: 5+ types (wafer rolls, sticks, egg rolls) (▲▲)		- ▲▲ Advanced supports 5+ fillings (e.g., chocolate, cinnamon, fruit) (▲▲).
- ▲ Base handles 2 fillings (e.g., sweet/savory).		- ▲▲ Advanced requires more setup time for switching modes.
- Limited customization for Base (▲).
Raw Material CompatibilitySpecialty bakeries, gourmet snacks- Industry Standard: Limited to flour-based dough
- Our Base: Handles egg-based dough (30% egg content ▲)
- Our Advanced: 40% egg content + chocolate/fruit fillings (▲▲)		- ▲▲ Advanced creates premium products (e.g., custard-filled rolls).
- ▲ Base suits egg-heavy recipes (e.g., 30% egg).		- ▲▲ Requires precise ingredient ratios for Advanced.
- Base may struggle with high-egg recipes (▲).

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