Full Automatic Soft Cotton Candy Forming Production Line Ice Cream Shape Marshmallow Candy Depositor Making Machines

Technical specifications

Customization guide

Adjustable depositor nozzles (size: 20mm–50mm) and temperature controls (-5°C to 80°C) allow customization of product shape, thickness, and texture. Ideal for tailoring to specific recipes or seasonal demands (e.g., thin summer cones vs. thick winter treats).

Get inspired

With its versatile depositor system and automated forming technology, this machine enables consistent production of premium ice cream cones and marshmallows. Whether you need delicate cotton candy shapes or sturdy candy deposits, this line ensures quality and efficiency for commercial-scale operations.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • CE Certification: Ensures compliance with EU safety standards, enabling global market access.
   • Stainless Steel Construction: Resists corrosion and simplifies sanitation for food-grade hygiene.
   • AI-Driven Pro Model: Optimizes energy use and production speed by analyzing real-time data.

2. Version Selection Guidance:

   • Base Model: Ideal for small-to-medium bakeries or seasonal vendors prioritizing cost-efficiency.
   • Advanced Model: Suited for mid-sized factories requiring flexible nozzle adjustments and energy savings.
   • Pro Model: Best for large-scale producers needing 24/7 operation, 30% faster output than competitors, and AI-driven quality control.

With the Pro Model’s 700 units/hour capacity, you can meet peak demand for ice cream parlors during summer. Its AI system automatically adjusts temperature and speed, reducing waste by 25% compared to manual systems. For artisanal producers, the Advanced Model’s adjustable nozzles let you craft bespoke marshmallow shapes without downtime.