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Bread making machine
  • Full Automatic Croissant Bread Forming Making Machine Croissant Production Line Croissant Making Machine
  • Full Automatic Croissant Bread Forming Making Machine Croissant Production Line Croissant Making Machine
  • Full Automatic Croissant Bread Forming Making Machine Croissant Production Line Croissant Making Machine
  • Full Automatic Croissant Bread Forming Making Machine Croissant Production Line Croissant Making Machine
  • Full Automatic Croissant Bread Forming Making Machine Croissant Production Line Croissant Making Machine
  • Full Automatic Croissant Bread Forming Making Machine Croissant Production Line Croissant Making Machine
Full Automatic Croissant Bread Forming Making Machine Croissant Production Line Croissant Making Machine

Full Automatic Croissant Bread Forming Making Machine Croissant Production Line Croissant Making Machine

  • >= 1 Sets
    $5,380

Customization:

Customized logo（Min.Order: 1 pieces）
View product details

Full Automatic Croissant Bread Forming Making Machine Croissant Production Line Croissant Making Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Croissant Formation: Equipped with adjustable stainless steel rollers and a non-stick conveyor belt, the machine automates dough rolling, shaping, and thickness control to produce consistent croissant layers and dimensions.
  • Material Processing: Efficiently handles raw materials like flour, eggs, nuts, and water, enabling high-volume production of croissants in a streamlined workflow.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With corrosion-resistant stainless steel construction, ensure hygienic and long-lasting performance in commercial kitchens. Up to 50% more durable than plastic alternatives

  • 2. Digital Controls & Adjustable Rollers

    • With intuitive digital controls and precision-adjustable rollers, customize dough thickness and production settings effortlessly. 30% faster setup than manual models

  • 3. High-Power Output & Global Compatibility

    • With 2.5kW power and support for 110V/220V, achieve rapid croissant production at scale. Handles 20% more output than standard models

  • 4. Commercial-Grade Efficiency & Consistency

    • Designed for continuous commercial use, streamline large-scale croissant production with automated conveyor belts. Suitable for 24/7 operation in high-volume bakeries

  • 5. Food-Safe Materials & Certification

    • Built with food-grade stainless steel, meet strict hygiene standards for commercial baking. Certifications available upon request

Product details

Full Automatic Croissant Bread Forming Making Machine Croissant Production Line Croissant Making Machine

The Full Automatic Croissant Bread Forming Machine is a high-efficiency commercial solution for bakeries and food production facilities. Built with corrosion-resistant stainless steel and featuring adjustable rollers, conveyor belts, and digital controls, this machine ensures precise dough shaping, consistent quality, and seamless integration into industrial workflows.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless steel (304 grade)Commercial bakeries requiring hygiene & durability
Power2.5 kW, 110V/220V adaptableGlobal use in bakeries with varying power grids
Adjustable RollersThickness range: 2-10mmCustom croissant shapes for different recipes
Conveyor SystemNon-stick belt, speed adjustable (0-30m/min)High-volume production lines
Automation LevelFully automatic with digital controlsLarge-scale bakeries prioritizing efficiency

Customization guide

Adjustable parameters include dough thickness (2-10mm) and conveyor belt speed to meet specific production needs. Voltage compatibility (110V/220V) ensures global usability. For bakeries requiring specialized shapes, rollers can be customized with patterned dies.

Get inspired

With this machine’s precision and automation, bakeries can streamline croissant production while maintaining consistent quality. Whether scaling up for a café chain or a large factory, the adjustable settings empower you to create perfect croissants every time.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Processing Capacity800-1,200 units/hr+20% (1,000-1,500/hr)+40% (1,500-2,000/hr)*
Thickness Precision±0.5mm±0.3mm±0.1mm
Automation FeaturesSemi-automaticFully automaticAI-driven adjustments
Voltage Options220V only110V/220V110V/220V/380V

Supplier's note

  1. Technical Breakthroughs:

    • Precision Rollers: ±0.1mm accuracy in the Pro Model ensures uniform croissant layers, critical for flaky textures.
    • AI-Driven Adjustments: The Pro Model’s adaptive controls optimize dough consistency in real-time, reducing waste by 30%.
    • Global Voltage Compatibility: The Advanced/Pro models eliminate the need for converters, cutting setup time by 50%.

  2. Version Selection Guide:

    • Base Model: Ideal for small-to-medium bakeries prioritizing cost-efficiency. Its 1,200/hr capacity suits regional chains.
    • Advanced Model: Best for mid-sized factories needing flexibility (e.g., export-focused bakeries requiring 110V/220V adaptability).
    • Pro Model: Tailored for large-scale production facilities demanding ultra-precision (e.g., premium bakeries requiring 2,000/hr output with minimal defects).

*Pro Model’s speed exceeds industry benchmarks by 20%, enabling 2,000 croissants/hr.

Frequently asked questions

  • Which commercial croissant production machine suits small bakeries with limited space?

  • How do I clean the stainless steel rollers of a croissant dough sheeter?

  • Stainless Steel vs. Aluminum: Which material is better for commercial dough sheeters?

  • Can I customize croissant thickness and shape with this machine?

  • Is this croissant production line FDA-approved for food safety?

  • What voltage options are available for the 2.5kW electric croissant making machine?

  • How many croissants can this machine produce hourly?

  • Does the machine handle nut-based dough for specialty croissants?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material ConstructionCommercial bakeries requiring hygieneIndustry: Carbon steel (ASTM A36)Our Base: 304 stainless steel (ASTM A240) ▲Our Advanced: 316 stainless steel (ASTM A240) ▲▲ (Medical-grade corrosion resistance)
▲ Base resists mild acids; ▲▲ Advanced withstands saltwater/chemicals▲▲ Advanced costs 30% more than Base due to premium alloy
Power CapacityHigh-volume production linesIndustry: 1.5kW (manual/semi-auto)Our Base: 2.5kW ▲Our Advanced: 3.0kW ▲▲ (Handles thicker dough batches)
▲ Base processes 100kg/h; ▲▲ Advanced handles 150kg/h▲▲ Requires 3-phase power for industrial facilities
Automation LevelLarge-scale bakeries needing consistencyIndustry: Manual operationOur Base: Semi-automatic (requires manual feeding)Our Advanced: Fully automatic ▲▲ (End-to-end production)
▲▲ Advanced reduces labor by 60% and ensures uniform croissant thickness▲▲ Requires training for operators to program settings
Voltage CompatibilityGlobal bakeries with varying gridsIndustry: 220V onlyOur Base: 110V/220V ▲Our Advanced: 110V/220V + 380V ▲▲ (Industrial facilities)
▲ Base works in most regions; ▲▲ Advanced suits multi-voltage factories▲▲ Adds $500 to cost for advanced voltage adapters
Dough Handling CapacityHigh-volume croissant productionIndustry: Up to 50kg/hOur Base: 100kg/h ▲Our Advanced: 150kg/h ▲▲ (Industrial bakeries)
▲▲ Advanced meets 200+ croissants/hour demand for large chains▲▲ Requires 50% more floor space than Base
Safety FeaturesWorkplaces with strict regulationsIndustry: Basic guardsOur Base: Sensor-based safety ▲Our Advanced: Dual-layer sensors + emergency stop ▲▲ (ISO 13857 compliant)
▲▲ Advanced prevents 99% of accidents with real-time monitoring▲▲ Compliance adds $300 to cost for certification

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