Material | Commercial kitchens requiring hygiene | Industry Standard: Steel (basic, non-food-grade) Our Base: Stainless Steel (hygienic, durable) Our Advanced: Stainless Steel Grade 304 (FDA compliant) ▲▲ | Base: Reduced corrosion risk Advanced: Meets global food safety standards | Advanced: Higher material cost ▲▲ |
Heating Source | Indoor commercial kitchens | Industry Standard: Gas (common but less safe) Our Base: Electric (energy-efficient) Our Advanced: Electric with smart temp control (±1°C accuracy) ▲▲ | Base: Safer than gas Advanced: Precise temperature control (ISO 9001 certified) | Higher energy costs for electric systems ▲ |
Automation Level | High-volume production environments | Industry Standard: Semi-automatic (manual intervention) Our Base: Semi-automatic (basic automation) Our Advanced: Full automatic (computer-controlled) ▲▲ | Advanced: Reduces labor by 70% (reduces operational costs) | Advanced: Requires training for complex programming ▲▲ |
Production Capacity | Large-scale operations (restaurants, plants) | Industry Standard: 500 units/hour Our Base: 800 units/hour Our Advanced: 1,200 units/hour (ISO 14001 certified) ▲▲▲ | Advanced: 40% higher output than Base ▲▲▲ | Advanced: Requires more space and maintenance ▲▲ |
Customization Options | Restaurants needing varied dumpling types | Industry Standard: Limited (fixed settings) Our Base: Adjustable dough/filling (basic customization) Our Advanced: Modular design + recipe programming (patented) ▲▲ | Advanced: Supports 10+ customization options ▲▲ | Advanced: Steeper learning curve for users ▲ |
Noise Level | Busy kitchens prioritizing quiet operation | Industry Standard: 65 dBA (loud) Our Base: 55 dBA (quieter) Our Advanced: 45 dBA (whisper-quiet) ▲▲ | Advanced: Quieter than a refrigerator (45 dBA) ▲▲ | Advanced: Noise-reduction tech increases upfront cost ▲▲ |