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Full Automatic Momos Making Machine Maker Baozi Momos Delhi

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Full Automation: Produces momos and baozi efficiently with a computer-controlled panel for precise settings (dough consistency, filling amounts, and output speed).
  • Modular Customization: Adapts to diverse recipes and production needs via adjustable parameters, enabling customization of fillings, dough types, and output volume.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • With corrosion-resistant stainless steel construction, ensure durability and hygiene in commercial kitchens, outperforming plastic-based models*.

  • 2. Advanced Computer Control Panel

  • With a computer control panel, adjust parameters like dough consistency and filling amounts for precise, consistent dumpling quality, reducing manual adjustments compared to traditional methods*.

  • 3. High-Volume Full Automation

  • With full automation and electric power, achieve high-volume production efficiently, ideal for commercial use and up to 50% faster than semi-automatic models*.

  • 4. Commercial-Grade Continuous Operation

  • Designed for continuous operation in commercial settings, ensuring quick and consistent dumpling output for large-scale demands, unlike home-use machines*.

  • 5. Modular Customization for Versatility

  • With a modular design, customize dumpling types and production speeds to meet diverse commercial needs, offering greater flexibility than fixed-configuration machines*.

Product details

Full Automatic Momos Making Machine Maker Baozi Momos Delhi

The Full Automatic Momos Making Machine is a high-performance commercial solution designed for mass production of dumplings (momos/baozi). Built with durable stainless steel and advanced automation, it ensures hygiene, precision, and efficiency in food processing environments.

Technical specifications

FeatureSpecificationApplication Scenario
Automation LevelFully automatic with computer controlLarge-scale food production facilities
MaterialStainless steel constructionHygienic, corrosion-resistant food prep
Heating SourceElectric (no open flame required)Safe operation in commercial kitchens
Dough HandlingAdjustable dough thickness & speedCustomizable momos/baozi sizes
Production Capacity1,200–2,000 units/hour (adjustable)High-volume catering or packaging plants

Customization guide

Adjustable Parameters:

  • Filling Quantity: Calibrate to meet portion standards (e.g., 15–30g filling per momo).
  • Dough Consistency: Optimize texture for thin or thick wrappers via touchscreen controls.
  • Speed Settings: Scale output from 400 to 2,000 units/hour to match demand.

Get inspired

With its modular design and precise automation, this machine transforms labor-intensive dumpling production into a streamlined process. Ideal for restaurants, food trucks, or mass-packaging facilities, it ensures consistent quality and reduces operational costs.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Production Speed1,200 units/hour+15% (1,380/hour)+30% (1,560/hour)*
Dough ConsistencyStandard presets10+ custom profilesInfinite adjustable
Filling Precision±2g tolerance±1g tolerance±0.5g tolerance
Energy Efficiency3.5kW/h3.0kW/h2.5kW/h

Supplier's note

  1. Technical Breakthroughs:

    • Precision Automation: The Pro Model’s ±0.5g filling tolerance ensures premium quality, critical for export-grade packaging.
    • Modular Design: Customizable dough/filling parameters reduce downtime for recipe changes.
    • Energy Efficiency: The Pro Model’s 2.5kW/h power consumption cuts operational costs by 30% vs. industry benchmarks.
  2. Version Selection Guidance:

    • Base Model: Ideal for small restaurants or food trucks needing reliable, entry-level automation.
    • Advanced Model: Best for mid-scale operations requiring recipe flexibility (e.g., catering businesses).
    • Pro Model: Suited for large factories or high-volume chains needing unmatched precision and energy savings.

With the Pro Model’s triple-certified stainless steel build, you can ensure compliance with global food safety standards while maximizing output. Pair its ultra-precise filling control with programmable dough settings to create signature dumplings at scale.

Note: Performance gains compared to industry-standard models (e.g., 20% faster than traditional semi-automatic machines).

Frequently asked questions

  • Which full automatic momos making machine is best suited for small cafes?

  • How do I clean the stainless steel surface of the commercial momos maker?

  • Stainless Steel vs. Other Materials: Which is better for commercial momos machines?

  • Can the full automatic baozi machine customize dumpling sizes and fillings?

  • Is the material of this momos maker FDA-approved for food safety?

  • How many dumplings can the commercial momos machine produce hourly?

  • Does the full automatic momos machine have adjustable settings for dough and filling?

  • Is this machine suitable for small kitchen spaces in restaurants?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
MaterialCommercial kitchens requiring hygieneIndustry Standard: Steel (basic, non-food-grade)
Our Base: Stainless Steel (hygienic, durable)
Our Advanced: Stainless Steel Grade 304 (FDA compliant) ▲▲
Base: Reduced corrosion risk
Advanced: Meets global food safety standards
Advanced: Higher material cost ▲▲
Heating SourceIndoor commercial kitchensIndustry Standard: Gas (common but less safe)
Our Base: Electric (energy-efficient)
Our Advanced: Electric with smart temp control (±1°C accuracy) ▲▲
Base: Safer than gas
Advanced: Precise temperature control (ISO 9001 certified)
Higher energy costs for electric systems ▲
Automation LevelHigh-volume production environmentsIndustry Standard: Semi-automatic (manual intervention)
Our Base: Semi-automatic (basic automation)
Our Advanced: Full automatic (computer-controlled) ▲▲
Advanced: Reduces labor by 70% (reduces operational costs)Advanced: Requires training for complex programming ▲▲
Production CapacityLarge-scale operations (restaurants, plants)Industry Standard: 500 units/hour
Our Base: 800 units/hour
Our Advanced: 1,200 units/hour (ISO 14001 certified) ▲▲▲
Advanced: 40% higher output than Base ▲▲▲Advanced: Requires more space and maintenance ▲▲
Customization OptionsRestaurants needing varied dumpling typesIndustry Standard: Limited (fixed settings)
Our Base: Adjustable dough/filling (basic customization)
Our Advanced: Modular design + recipe programming (patented) ▲▲
Advanced: Supports 10+ customization options ▲▲Advanced: Steeper learning curve for users ▲
Noise LevelBusy kitchens prioritizing quiet operationIndustry Standard: 65 dBA (loud)
Our Base: 55 dBA (quieter)
Our Advanced: 45 dBA (whisper-quiet) ▲▲
Advanced: Quieter than a refrigerator (45 dBA) ▲▲Advanced: Noise-reduction tech increases upfront cost ▲▲

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