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  • Full automatic	roti chapati trotilla maker	steam injected bread oven	tunnel oven for pita bread
  • Full automatic	roti chapati trotilla maker	steam injected bread oven	tunnel oven for pita bread
  • Full automatic	roti chapati trotilla maker	steam injected bread oven	tunnel oven for pita bread
  • Full automatic	roti chapati trotilla maker	steam injected bread oven	tunnel oven for pita bread
  • Full automatic	roti chapati trotilla maker	steam injected bread oven	tunnel oven for pita bread
  • Full automatic	roti chapati trotilla maker	steam injected bread oven	tunnel oven for pita bread
Full automatic	roti chapati trotilla maker	steam injected bread oven	tunnel oven for pita bread
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Full automatic roti chapati trotilla maker steam injected bread oven tunnel oven for pita bread

  • 1 - 9 Sets
    $1,100.00
  • 10 - 49 Sets
    $1,000.00
  • 50 - 99 Sets
    $900.00
  • >= 100 Sets
    $800.00

Full automatic roti chapati trotilla maker steam injected bread oven tunnel oven for pita bread

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Roti and Chapati Making: Designed to efficiently produce roti, chapati, and trotilla with minimal manual intervention.
  • Steam Injection Technology: Utilizes steam injection for perfect bread texture, ideal for pita bread production.

Key features

  • 1. Advanced Material Technology

  • With a steam-injected tunnel oven design, achieve perfectly baked roti, chapati, and pita bread that retains moisture and flavor.

  • 2. Interactive Design

  • With its fully automatic operation, streamline your baking process without the need for manual intervention, ideal for both novice and experienced users.

  • 3. Enhanced Performance Parameters

  • With a high-capacity baking tunnel, produce large quantities of flatbreads efficiently, making it suitable for both home and commercial use.

  • 4. Versatile Scenario Solutions

  • With its adaptability to various flatbread types, switch effortlessly between making roti, chapati, and tortillas, providing flexibility for diverse culinary needs.

  • 5. Certification Standards

  • With its robust design, expect durable and reliable performance, though specific certifications are subject to manufacturer confirmation.

Product details

Full automatic	roti chapati trotilla maker	steam injected bread oven	tunnel oven for pita bread

Introducing the Full Automatic Roti Chapati Tortilla Maker, a state-of-the-art steam-injected bread oven perfect for making pita bread. Designed for efficiency and consistent quality, this tunnel oven is ideal for commercial bakeries and food production facilities.

Technical specifications

FeatureSpecificationBenefit
MaterialHigh-grade stainless steelEnsures durability and easy cleaning
Size3m x 1.5m x 1.8mCompact design fits most commercial kitchens
Operating ModeFully automaticReduces manual labor and increases production speed

Customization guide

Adjustable temperature and conveyor speed parameters to meet specific baking requirements.

Get inspired

With the Full Automatic Roti Chapati Tortilla Maker, you can streamline your bread production process, ensuring uniform quality and taste. Ideal for businesses looking to expand their product offerings with minimal effort.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Baking Capacity100 units/hour150 units/hour200 units/hour*
Energy EfficiencyStandard+15%+30%
Temperature Range100-250°C80-300°C60-350°C

Supplier's note

The Pro Model's enhanced baking capacity and wider temperature range allow for greater flexibility and efficiency, tripling the industry standard in energy savings. When paired with its high-grade stainless steel construction, this creates a robust solution for high-demand environments.

For businesses catering to large-scale production, the Pro Model's superior features ensure exceptional performance and reliability. Choose the model that best aligns with your operational needs and customer demands for optimal results.

Frequently asked questions

  • Which model of roti chapati tortilla maker is best for small cafes?

  • How to maintain and clean the full automatic roti chapati maker?

  • What are the benefits of using a steam injected bread oven for pita bread?

  • Can I customize the full automatic roti maker for specific needs?

  • Is the grain product making machine FDA-approved?

  • How does the tunnel oven enhance the baking process for tortillas?

  • What material is used in the construction of the automatic chapati maker?

  • Can this roti chapati maker handle large-scale production?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Grain Product Making MachinesLarge-scale bakeriesHigh throughput (500 units/hour)Efficient for mass productionRequires significant space
Automatic Roti MakerHome kitchensQuick cooking time (3 mins per roti)Convenient for daily useLimited to flatbreads only
Steam Injected Bread OvenArtisan bakeriesPrecise steam control (±2°C)Consistent crust textureHigher energy consumption
Tunnel Oven for Pita BreadCommercial kitchensContinuous baking processIdeal for high-volume operationsInitial setup cost is high
Multi-Function Bread MakerSmall cafesVersatile settings (knead, rise, bake)Saves on equipment costsLonger baking cycles for complex recipes
Pita Bread OvenRestaurantsUniform heat distribution (±5% variance)Ensures even cookingLimited to specific bread types

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.