Fully Automatic Production Line | Large-scale manufacturing (factories) | Full automation with PLC control (ISO 13849-1), 2000 units/hr (ISO 9283), gelatin-based recipes (USP Class III), CE/EPR certified | ▲▲ High output capacity, reduced labor costs, consistent quality, regulatory compliance | High initial cost, requires skilled technicians, limited flexibility for small batches |
Semi-Automatic Production Line | Medium-scale production (regional brands) | Partial automation (ISO 10218-1), 500 units/hr (ISO 9283), manual loading | Lower cost than fully automatic, easier maintenance, moderate scalability | Labor-intensive, slower speed, inconsistent quality at high volumes |
Manual Production Line | Small-batch/artisanal production | Hand-molding, no automation, 50 units/hr | Low upfront cost, design flexibility, minimal technical expertise required | High labor dependency, inconsistent quality, low throughput |
Modular Production Line | Customizable setups (startups, niche markets) | Scalable modules (ISO 14971), 300–1500 units/hr, adaptable configurations | Flexible capacity adjustments, cost-effective scaling, risk-managed design | Requires technical expertise for setup, higher complexity in maintenance |
Custom Production Line | Unique product development (special shapes/flavors) | Custom molds (ASTM F2992), 1000 units/hr, tailored designs | Unique product differentiation, specialized output, meets niche demands | High customization costs, longer setup time, limited scalability |
High-Speed Production Line | Mass production (global brands) | 5000+ units/hr (ISO 15392), dual extrusion systems, advanced cooling | ▲▲▲ Extremely high throughput, minimal downtime, ideal for bulk orders | Very high capital expenditure, inflexible design, requires large operational space |