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  • Fully Automatic 70kg Gas Doner Robot Automatic Cutting Shawarma Kebab Machine
  • Fully Automatic 70kg Gas Doner Robot Automatic Cutting Shawarma Kebab Machine
  • Fully Automatic 70kg Gas Doner Robot Automatic Cutting Shawarma Kebab Machine
  • Fully Automatic 70kg Gas Doner Robot Automatic Cutting Shawarma Kebab Machine
  • Fully Automatic 70kg Gas Doner Robot Automatic Cutting Shawarma Kebab Machine
  • Fully Automatic 70kg Gas Doner Robot Automatic Cutting Shawarma Kebab Machine
Fully Automatic 70kg Gas Doner Robot Automatic Cutting Shawarma Kebab Machine

Fully Automatic 70kg Gas Doner Robot Automatic Cutting Shawarma Kebab Machine

  • 1 - 4 Units
    $2,900
  • 5 - 9 Units
    $2,700
  • >= 10 Units
    $2,680
View product details

Fully Automatic 70kg Gas Doner Robot Automatic Cutting Shawarma Kebab Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Rotisserie Cooking: The vertical rotisserie spindle ensures even cooking of meats (shawarma, kebabs) via consistent heat distribution from multi-directional heating elements.
  • Full-Automatic Cutting System: Equipped with a robotic cutting mechanism, it slices cooked meat precisely and efficiently, reducing labor needs.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With corrosion-resistant stainless steel construction, ensure durability in commercial kitchens and effortless cleaning. Outperforms traditional steel models prone to rust*

  • 2. Digital Touchscreen Interface

    • With a digital touchscreen interface, adjust temperature and cooking times precisely for consistent results. Reduces manual adjustments compared to analog models*

  • 3. 70kg High-Capacity Performance

    • With a 70kg capacity, handle high-volume orders efficiently, ideal for busy commercial settings. ~30% larger capacity than standard models*

  • 4. Space-Optimized Vertical Design

    • With vertical rotisserie design, optimize kitchen space while ensuring even cooking for shawarma and kebabs. Reduces floor space by ~40% versus horizontal models*

  • 5. Food-Grade Material Compliance

    • With food-grade stainless steel components, meet commercial hygiene standards for safe food preparation. Exceeds basic metal alternatives lacking certification*

Product details

Fully Automatic 70kg Gas Doner Robot Automatic Cutting Shawarma Kebab Machine

The Fully Automatic 70kg Gas Doner Robot is a commercial-grade vertical rotisserie machine designed for high-volume cooking of shawarma, kebabs, and grilled meats. Built with stainless steel for durability and hygiene, it features automatic temperature control, customizable heating options (gas/electric), and seamless integration into bustling kitchens.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steel frame and componentsCorrosion-resistant, easy cleaning
Heating SourceGas/Electric (dual option)Flexible energy compatibility
Capacity70kgServes large-scale operations
Control SystemDigital display with timer/temperaturePrecise, repeatable cooking results
Safety FeaturesAuto-shutoff, overheat protectionReduced risk of kitchen accidents
Cutting MechanismAutomatic rotating spindleEven cooking and uniform meat distribution

Customization guide

Adjustable parameters include heating element type (gas/electric/infrared) and spindle size to accommodate different meat quantities. Users can also customize cutting speed (0.5–2.5 rotations/minute) for optimal texture control.

Get inspired

Ideal for food trucks, street vendors, and restaurants, this machine ensures consistent, juicy results every time. Its vertical design maximizes space while its automatic cutting feature reduces labor costs.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Heating SourceGas onlyGas + ElectricGas/Electric + Infrared
Capacity70kg70kg70kg + 20% faster cutting*
Control SystemBasic digital timerSmart touchscreenIoT-enabled monitoring
Safety FeaturesAuto-shutoffAuto-shutoff + alertsAuto-shutoff + fire suppression

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: With corrosion-resistant materials, you can ensure longevity in humid or high-traffic kitchens.
    • Dual Heating Source: Switch between gas and electric to match energy availability or reduce costs.
    • IoT Monitoring (Pro): Track cooking cycles remotely to optimize workflow efficiency.

  2. Version Selection Guide:

    • Base Model: Ideal for small cafes or food trucks prioritizing budget-friendly, gas-only operations.
    • Advanced Model: Perfect for mid-sized restaurants needing electric/gas flexibility and touchscreen precision.
    • Pro Model: Best for high-volume markets or chains requiring infrared versatility and IoT integration. With triple the safety features of industry benchmarks, the Pro ensures compliance in regulated environments.

*Pro Model cuts 20% faster than traditional models due to optimized spindle mechanics.

Frequently asked questions

  • Which vertical rotisserie machine model is best for high-volume restaurants?

  • How do I clean the stainless steel spindle of the rotisserie machine?

  • Why is stainless steel preferred for commercial rotisserie machines?

  • Can this machine be customized with gas or electric heating?

  • Is this rotisserie machine FDA-approved for food safety?

  • How does the automatic cutting feature work on this machine?

  • What’s the maximum meat capacity of this vertical rotisserie?

  • Does the machine have automatic shut-off for safety?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material ConstructionHigh-traffic commercial kitchensIndustry Standard Steel ▲ Base: Stainless Steel (Grade 304, ASTM A240) ▲ Advanced: 316 Stainless Steel (ASTM A240)▲ Enhanced corrosion resistance and hygiene. ▲ Advanced: Food-grade durability.Higher cost for advanced materials.
Heating SystemRestaurants needing flexible power sourcesIndustry Standard Single-Source Heating ▲ Base: Dual (Gas/Electric) ▲ Advanced: Smart Hybrid (Gas + Electric + IoT control)▲ Dual fuel adaptability. ▲ Advanced: Energy-efficient IoT optimization.Complexity in setup for hybrid systems.
Automation LevelHigh-volume operationsIndustry Standard Manual ▲ Base: Semi-Automatic ▲ Advanced: Full Automatic (Programmable Timers, IEC 60204)▲ Reduced labor costs. ▲ Advanced: Consistent cooking via pre-set programs.Higher upfront cost for automation.
CapacityLarge events or food trucksIndustry Standard 50kg ▲ Base: 60kg ▲ Advanced: 70kg (ISO 9001 certified)▲ Handles bulk orders efficiently. ▲ Advanced: Scales for 70kg loads.Requires more space and power.
Safety FeaturesKitchens prioritizing safetyIndustry Standard Basic Overheat Protection ▲ Base: Auto Shut-Off (EN 60335-2-15) ▲ Advanced: Smart Sensors + Emergency Stop▲ Minimizes accidents. ▲ Advanced: Real-time monitoring.Advanced sensors add to cost.
Ease of UseStaff with varying skill levelsIndustry Standard Manual Controls ▲ Base: Digital Display ▲ Advanced: Touchscreen (IP65 Rating)▲ Intuitive operation. ▲ Advanced: Waterproof touchscreen for hygienic use.Learning curve for advanced interfaces.

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